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Pineapple Upside-Down Bundt Cake

by Rebecca
written by Rebecca
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Pineapple Upside-Down Bundt Cake, to make this wonderful and amazing cake you’ll need to follow the instructions and ingredients below:

Ingredients

1 – Duncan Hines Pineapple Supreme Cake Mix

5 – pineapple slices (no sugar added)

5 – maraschino cherries

1 – Jell-O Vanilla Sugar-free Instant Pudding (powder)

1 – 20oz can of Crushed Pineapples (no sugar added)

1 tsp dark brown sugar

Directions

Mix cake mix (not prepared) with entire can of crushed pineapple (juice included). Add a box of Vanilla pudding (not prepared).

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Stir until blended.

In bundt cake pan, place the 5 pineapple rings on the bottom with a cherry in the center of each ring. Sprinkle the tsp. of dark brown sugar over the 5 rings.

Spoon cake mix over pineapple rings.

Bake in 325-degree oven (stone) or 350 degrees (dark, metal) for 35 to 40 minutes or until done.

Nutritional Info

Servings Per Recipe: 16

Amount Per Serving: Calories: 94.1, Total Fat: 0.4 g, Cholesterol: 0.0 mg, Sodium: 110.0 mg, Total Carbs: 22.3 g, Dietary Fiber: 0.6 g, Protein: 0.8 g

4 SmartPoints

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Pineapple Upside-Down Bundt Cake

Advertisements Pineapple Upside-Down Bundt Cake, to make this wonderful and amazing cake you’ll need to follow the instructions and ingredients below: Ingredients 1 – Duncan Hines Pineapple Supreme Cake Mix… MSP Pineapple Upside-Down Bundt Cake American Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 4.5/5
( 2 voted )

Ingredients

  • 1 – Duncan Hines Pineapple Supreme Cake Mix
  • 5 – pineapple slices (no sugar added)
  • 5 – maraschino cherries
  • 1 – Jell-O Vanilla Sugar-free Instant Pudding (powder)
  • 1 – 20oz can of Crushed Pineapples (no sugar added)
  • 1 tsp dark brown sugar

Instructions

Mix cake mix (not prepared) with entire can of crushed pineapple (juice included). Add a box of Vanilla pudding (not prepared).

Stir until blended.

In bundt cake pan, place the 5 pineapple rings on the bottom with a cherry in the center of each ring. Sprinkle the tsp. of dark brown sugar over the 5 rings.

Spoon cake mix over pineapple rings.

Bake in 325-degree oven (stone) or 350 degrees (dark, metal) for 35 to 40 minutes or until done.

Notes

Nutritional Info Servings Per Recipe: 16 Amount Per Serving: Calories: 94.1, Total Fat: 0.4 g, Cholesterol: 0.0 mg, Sodium: 110.0 mg, Total Carbs: 22.3 g, Dietary Fiber: 0.6 g, Protein: 0.8 g 4 SmartPoints

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CROCKPOT RANCH PORK CHOPS
RecipesSLOW COOKERWW

CROCKPOT RANCH PORK CHOPS

by Rebecca
written by Rebecca
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Crockpot Ranch Pork Chops is the easiest recipe in the world, and so good. Serve with mashed potatoes – to make this really easy, use instant. My husband loves this recipe, and there’s nothing to it.

If you’re looking for a quick and easy…but still super YUMMY slow cooker pork chop recipe…try these 4-ingredient crockpot ranch pork chops! There are homemade options for both the gravy and the ranch dressing mix PLUS a big list of other crockpot pork chops.

Crockpot Ranch Pork Chops is a delicious easy and quick recipe for dinner or holidays. Just put all the ingredients in your crock-pot and go for your house cleaning. Enjoy!

CROCKPOT RANCH PORK CHOPS

CROCKPOT RANCH PORK CHOPS

This Slow Cooker Ranch Pork Chops! Ultra creamy and tender, this easy recipe of crock pot ranch pork chops can make you fall in love with pork chops again (or give you a new way to love them!)

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This Recipe is Weight watchers Friendly, come with 3 ww smart points per serving…

To make this slow cooker recipe, follow the ingredients and directions below… Also don’t forget to use the review button below (use the box recipe to print it and save this pin on your Pinterest and share it with your friends)…

Cooking time between 6 and 7 hours | Serving: 4 | Calories in pork chop: 152.8 per serving | Protein: 18.7g | Weight watchers Smart Points: 3.

Ingredients

1 pound pork chops, loin, center cut

1 packet Ranch dip and seasoning mix

1 cup water

1 can 98% fat free cream of chicken

Salt and pepper, to taste

P.S. you can add potatoes.

Directions

Season pork chops with salt and pepper and place in crockpot.

Combine Ranch mix, water, and cream of chicken in a bowl, and pour into crockpot over the chops.

Cook on low heat 5-7 hours.

Serving Size: Makes four servings, one pork chop each

Nutritional Info

Servings Per Recipe: 4

Amount Per Serving: Calories: 152.8, Total Fat: 6.3 g, Cholesterol: 50.9 mg, Sodium: 270.9 mg, Total Carbs: 2.8 g, Dietary Fiber: 0.3 g, Protein: 19.7 g, 3 SmartPoints.

These were delicious!

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CROCKPOT RANCH PORK CHOPS

CROCKPOT RANCH PORK CHOPS

Advertisements Crockpot Ranch Pork Chops is the easiest recipe in the world, and so good. Serve with mashed potatoes – to make this really easy, use instant. My husband loves… Recipes crockpot, crock-pot, pork, pork chops, ranch American Print This
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 152.8 calories 19.7 fat
Rating: 3.4/5
( 199 voted )

Ingredients

  • 1 pound pork chops, loin, center cut
  • 1 packet Ranch dip and seasoning mix
  • 1 cup water
  • 1 can 98% fat free cream of chicken
  • Salt and pepper, to taste

Instructions

Season pork chops with salt and pepper and place in crockpot.

Combine Ranch mix, water, and cream of chicken in a bowl, and pour into crockpot over the chops.

Cook on low heat 5-7 hours.

Serving Size: Makes four servings, one pork chop each

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MSPSLOW COOKERWW

Crock Pot Smothered Pork Chops

by Rebecca
written by Rebecca
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This is an easy and delicious pork chop recipe you can throw into a slow cooker and forget about until it is ready. Delicious with a side of veggies and rice or your choice of sides.

How to make homemade southern style smothered pork chops and gravy in the slow cooker! What tastes better than a juicy tender pork chop?

Please PIN THIS RECIPE TO any Relevant boards on your Pinterest (Weight watchers, Dinner, Lunch, etc…) To SAVE it for later…

Smothered Pork Chops Recipe

Smothered Pork Chops Recipe

Ingredients:

4 bone-in pork chops

1 oz packet onion soup mix

1 14 oz can chicken broth, low sodium

1 10.5 oz can cream of chicken soup, low sodium

1 oz packet dry pork gravy mix

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1 tsp garlic powder

To thicken gravy:

3 tbsp cornstarch

3 tbsp cold water

Instructions:

In a 5-6 quart oval slow cooker, combine onion soup mix, chicken broth, cream of chicken soup and pork gravy mix.

Whisk together until combined.

Season both sides of the chops with a little bit of garlic powder.

Place pork chops into the slow cooker.

Do your best to spread them out and cover with the gravy mixture.

Cover and cook on low about 4-6 hours.

Just before the pork chops are done – whisk together the corn starch and cold water in a small bowl. Once it is smooth, pour it in with your pork chops in the slow cooker and stir gently.

Cover and switch the slow cooker to high and cook for another 30 minutes (until gravy has thickened.)

Recipe Notes: Serve with mashed potatoes.

Nutrition Facts

Servings Per Recipe: 4 | Amount Per Serving: Calories 235.5, Total Fat 10.6 g, Saturated Fat 4.0 g, Cholesterol 52.6 mg, Sodium 1,563.5 mg, Potassium 167.0 mg, Total Carbohydrate 10.8 g, Dietary Fiber 1.1 g, Sugars 1.6 g, Protein 23.2 g,  6 SMARTPOINTS.

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Crock Pot Smothered Pork Chops

Advertisements This is an easy and delicious pork chop recipe you can throw into a slow cooker and forget about until it is ready. Delicious with a side of veggies… MSP Crock Pot Smothered Pork Chops American Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 3 voted )

Ingredients

  • 4 bone-in pork chops
  • 1 oz packet onion soup mix
  • 1 14 oz can chicken broth, low sodium
  • 1 10.5 oz can cream of chicken soup, low sodium
  • 1 oz packet dry pork gravy mix
  • 1 tsp garlic powder
  • To thicken gravy:
  • 3 tbsp cornstarch
  • 3 tbsp cold water

Instructions

In a 5-6 quart oval slow cooker, combine onion soup mix, chicken broth, cream of chicken soup and pork gravy mix.

Whisk together until combined.

Season both sides of the chops with a little bit of garlic powder.

Place pork chops into the slow cooker.

Do your best to spread them out and cover with the gravy mixture.

Cover and cook on low about 4-6 hours.

Just before the pork chops are done – whisk together the corn starch and cold water in a small bowl. Once it is smooth, pour it in with your pork chops in the slow cooker and stir gently.

Cover and switch the slow cooker to high and cook for another 30 minutes (until gravy has thickened.)

Notes

Servings Per Recipe: 4 | Amount Per Serving: Calories 235.5, Total Fat 10.6 g, Saturated Fat 4.0 g, Cholesterol 52.6 mg, Sodium 1,563.5 mg, Potassium 167.0 mg, Total Carbohydrate 10.8 g, Dietary Fiber 1.1 g, Sugars 1.6 g, Protein 23.2 g,  6 SMARTPOINTS.

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MSPWW

Pineapple Upside-Down Bundt Cake

by Rebecca
written by Rebecca
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Ingredients

1 – Duncan Hines Pineapple Supreme Cake Mix

5 – pineapple slices (no sugar added)

5 – maraschino cherries

1 – Jell-O Vanilla Sugar free Instant Pudding (powder)

1 – 20oz can of Crushed Pineapples (no sugar added)

1 tsp dark brown sugar

Directions

Mix cake mix (not prepared) with entire can of crushed pineapple (juice included). Add box of Vanilla pudding (not prepared).

Stir until blended.

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In bundt cake pan, place the 5 pineapple rings on the bottom with a cherry in the center of each ring. Sprinkle the tsp. of dark brown sugar over the 5 rings.

Spoon cake mix over pineapple rings.

Bake in 325 degree oven (stone) or 350 degree (dark, metal) for 35 to 40 minutes or until done.

Nutritional Info

Servings Per Recipe: 16

Amount Per Serving: Calories: 94.1, Total Fat: 0.4 g, Cholesterol: 0.0 mg, Sodium: 110.0 mg, Total Carbs: 22.3 g, Dietary Fiber: 0.6 g, Protein: 0.8 g

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4 SmartPoints

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CABBAGE FAT-BURNING SOUP
General RecipesWW

Cabbage Fat-Burning Soup

by Rebecca
written by Rebecca
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Cabbage Soup Recipe, very quick and easy to make, nutritious and delicious soup made with cabbage, ground beef and tomatoes. Hearty, one-pot, a family favorite, perfect for the cold weather.

Please PIN THIS RECIPE TO any Relevant boards on your Pinterest (Soups, Dinner, Lunch, etc…) To SAVE it for later…

Cabbage Soup Recipe

Cabbage Soup Recipe

INGREDIENTS :

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5 carrots, chopped

3 onions, chopped

2 (16 ounce) cans whole peeled tomatoes, with liquid

1 large head cabbage, chopped

1 (1 ounce) envelope dry onion soup mix

1 (15 ounce) can cut green beans, drained

2 quarts tomato juice

2 green bell peppers, diced

10 stalks celery, chopped

1 (14 ounce) can beef broth

INSTRUCTIONS :

Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot.

Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables.

Simmer until vegetables are tender. It may be stored in the refrigerator for several days.

Serving size: 1 cup (6to 8)

WW SmartPoints: 1

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CABBAGE FAT-BURNING SOUP

Cabbage Fat-Burning Soup

Advertisements Cabbage Soup Recipe, very quick and easy to make, nutritious and delicious soup made with cabbage, ground beef and tomatoes. Hearty, one-pot, a family favorite, perfect for the cold… WW Cabbage Fat-Burning Soup American Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 3.6/5
( 46 voted )

Ingredients

  • 5 carrots, chopped
  • 3 onions, chopped
  • 2 (16 ounce) cans whole peeled tomatoes, with liquid
  • 1 large head cabbage, chopped
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 (15 ounce) can cut green beans, drained
  • 2 quarts tomato juice
  • 2 green bell peppers, diced
  • 10 stalks celery, chopped
  • 1 (14 ounce) can beef broth

Instructions

Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot.

Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables.

Simmer until vegetables are tender. It may be stored in the refrigerator for several days.

Serving size: 1 cup (6to 8)

Notes

WW SmartPoints: 1

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MSPWW

Delicious Brown Sugar Chops

by Rebecca
written by Rebecca
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These Saucy Brown Sugar Baked Pork Chops have convinced me to make them in the oven more often. They are tender, moist, succulent, and perfectly delicious tender morsels of pork and that brown sugar sauce? Divine! 

Oven-baked pork chops are fast and easy, you simply pop them in and let them cook while you prep the rest of the dinner. This is my favorite pork recipe! (of course, because it’s sweet with garlic, how can you lose?)The time has come to my friends, to enjoy pork chops as they have always been meant to enjoy. Tender. Juicy. Succulent. Does this sound like the pork chops that you ate growing up? Of course, it doesn’t! Our parents had to cook the ever-living heck out of pork and we ate shoe leather as children. Mr. Magpie actually wouldn’t eat pork chops until the new recommended pork cooking temps came out. We honestly didn’t eat much pork in the first ten years of our marriage!

How to Cook Pork Chops Properly

Now we can now cook pork to 145 °F. This means that unlike our Moms, we actually end up with a great pork chop pork chops instead of shoe leather.

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Now we can buy pork chops with a nice ring of fat around them…and the inner meat won’t be cooked into a dry circle of sawdust. Anyone else does that? The meat shrinks and the fat stays…it’s no wonder I gave up on pork chops.

Now you can make all sorts of fancy sauces and cook pork chops QUICKLY! These babies cooked up in 25 minutes, talk about a fast dinner!

To Make this Recipe You’Il Need the following ingredients:

Ingredients

6 pork chops

6 tbsp brown sugar

6 tbsp margarine

1 tbsp soy sauce

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place the chops in a 9×13 inch baking pan. Place 1 tablespoon of brown sugar on top of every chop. Place 1 tablespoon of margarine on top of the brown sugar. Sprinkle chops with soy sauce.

Cover pan with foil and bake in preheated oven for 45 minutes. Remove foil and bake for an additional 15 minutes, until browned.

Smartpoints: 8

Serves : 6

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Delicious Brown Sugar Chops

Advertisements These Saucy Brown Sugar Baked Pork Chops have convinced me to make them in the oven more often. They are tender, moist, succulent, and perfectly delicious tender morsels of pork… MSP Delicious Brown Sugar Chops American Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 3.5/5
( 4 voted )

Ingredients

  • 6 pork chops
  • 6 tbsp brown sugar
  • 6 tbsp margarine
  • 1 tbsp soy sauce

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Place the chops in a 9×13 inch baking pan. Place 1 tablespoon of brown sugar on top of every chop. Place 1 tablespoon of margarine on top of the brown sugar. Sprinkle chops with soy sauce.

Cover pan with foil and bake in preheated oven for 45 minutes. Remove foil and bake for an additional 15 minutes, until browned.

Notes

Smartpoints: 8 | Serving : 6

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RecipesWW

Fudgy Brownies

by Rebecca
written by Rebecca
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“These Fudgy Brownies always turn out!”

Prep:25m Cook:35m Ready In:1h

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Fudgy Brownies

To make this Fudgy Brownies, You’ll need the following Ingredients:

Ingredients:

1/2 cup butter

1 cup white sugar

2 eggs

1 teaspoon vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

Frosting:

3 tablespoons butter, softened

3 tablespoons unsweetened cocoa powder

1 tablespoon honey

1 teaspoon vanilla extract

1 cup confectioners’ sugar

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.

2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.

3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.

4. To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners’ sugar. Stir until smooth. Frost brownies while they are still warm.

FUDGY BROWNIES

FUDGY BROWNIES

 

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Fudgy Brownies

"These Fudgy Brownies always turn out!"

  • 1/2 cup butter
  • 1 cup  white sugar
  • 2  eggs
  • 1 tsp vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 3 tbsp butter, softened
  • 3 tbsp unsweetened cocoa powder
  • 1 tbsp honey
  • 1 tsp vanilla extract
  • 1  cup confectioners' sugar

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.

  2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.

  3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.

  4. To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

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Fudgy_Brownies

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