Cabbage Soup Recipe, very quick and easy to make, nutritious and delicious soup made with cabbage, ground beef and tomatoes. Hearty, one-pot, a family favorite, perfect for the cold weather.
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5 carrots, chopped
3 onions, chopped
2 (16 ounce) cans whole peeled tomatoes, with liquid
1 large head cabbage, chopped
1 (1 ounce) envelope dry onion soup mix
1 (15 ounce) can cut green beans, drained
2 quarts tomato juice
2 green bell peppers, diced
10 stalks celery, chopped
1 (14 ounce) can beef broth
Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot.
Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables.
Simmer until vegetables are tender. It may be stored in the refrigerator for several days.
Serving size: 1 cup (6to 8)
WW SmartPoints: 1
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