General Recipes

Prep Time: 5 mins | Cook Time: 20 mins | Total Time: 25 mins | Yield: 6 Servings

If you are looking for a new and quick recipe to cook for lunch or dinner, then you have got to give this one a try! Oh, man, you are so in for a treat! In just about 30 minutes, you will surely have the best meal ever! Have a great day, friends. Enjoy!

Ingredients:

2 tbsp coconut oil

1-lb boneless skinless chicken breasts, cut into small pieces

1 onion, diced

4 cloves garlic, minced

1 tablespoon ground ginger

1 tablespoon ground coriander

1 1/2 c coconut milk (or 1 13oz can coconut milk)

2 c shredded carrots

2 tablespoons red curry paste

1 teaspoon salt

1/2 teaspoon black pepper

4 c fresh spinach or kale

1/8 c brown sugar

1 bunch cilantro, chopped

Lime wedges

3 c cooked basmati rice

Directions:

Step 1: Place a large skillet on the stove and turn the heat to medium.

Step 2: Add the coconut oil and allow it to become hot.

Step 3: Add the onions and sauté for about a minute or until translucent.

Step 4: Add the chicken slices and cook until brown.

Step 5: Add the garlic, coriander, and ginger. Stir and cook until aromatic.

Step 6: Add the coconut milk, shredded carrots, red curry paste, salt, and pepper. Stir until well mixed.

Step 7: Simmer the mixture for about 5 minutes. Make sure to stir from time to time.

Step 8: Add the spinach and brown sugar. Stir and cook for about 3 more minutes or until done.

Step 9: Serve hot over rice and enjoy!

Note:

Serve with lime wedges and chopped cilantro.

Nutrition Facts:

Amount Per Serving: CALORIES: 445 | TOTAL FAT: 20g | SATURATED FAT: 15g | TRANS FAT: 0g | UNSATURATED FAT: 3g | CHOLESTEROL: 64mg | SODIUM: 620mg | CARBOHYDRATES: 39g | FIBER: 4g | SUGAR: 7g | PROTEIN: 29g

I would like to thank my dear friend, Erica, for this incredible recipe! Oh, man, I am so glad that I gave it a try because I never would have tasted perfection! Feel free to add more ingredients to this very easy recipe if you prefer! I have listed all the things you need to do so just follow them step by step and you are good to go! These heavenly treats are best served hot with the sauce. Oh, my, you are so in for a treat! Serve them with your favourite pasta and coffee, and you have yourself a meal to remember! Have a great day, friends. Enjoy!

Ingredients:

4 ounces salmon fillets, skinless

2 sheets puff pastry

2 cups frozen spinach, thawed and squeezed to discard any excess water

egg for egg wash

Sauce:

2 tbsp Dijon mustard

2 tbsp mayonnaise

1/2 lemon, squeezed

2 tsp honey

2 tbsp chives, chopped

3 tbsp dill, chopped

3 tbsp parsley, chopped

2 tbsp tarragon, chopped

Directions:

Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.

Step 2: Unroll the sheets of puff pastry slice each into two.

Step 3: Top each slice of pastry with a piece of salmon.

Step 4: Top each salmon piece with the sauce.

Step 5: Top the sauce with about half a cup of spinach.

Step 6: Brush the sides of the pastry with the egg wash, then fold them.

Step 7: Brush each top with egg wash, then arrange them into a baking sheet.

Step 8: Place the baking sheet inside the preheated oven and bake for about 20 minutes or until golden brown.

Step 9: Add all the ingredients for the sauce into a mixing bowl. Stir until well mixed.

Step 10: Serve with the sauce. Enjoy!

Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins | Yield: 6 Servings

This is probably one of the most complete meals I have tried! Oh, man, give this recipe a try. You are so in for a treat! Feel free to add more ingredients if you prefer. I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Every bite of this juicy steak and creamy potatoes will surely make your day extra awesome! Have a wonderful day, friends, and don’t forget to share this recipe with your peers. Enjoy!

Ingredients:

1 pound sirloin, cut into 1″ pieces

2 tablespoons chopped rosemary, divided

4 tablespoons olive oil, divided

1 pound baby Yukon gold potatoes

2 tablespoons Dijon mustard (or whole grain mustard), divided

Steak sauce, for serving (optional)

Directions:

Step 1: Prepare the grill and preheat to medium-high.

Step 2: For 20 minutes, soak the skewers.

Step 3: Season the steak with olive oil, rosemary, salt, and pepper. Toss until well mixed, then allow it to marinate.

Step 4: In a microwavable bowl, add the potatoes.

Step 5: Cover the bowl and place it inside the microwave. Heat for about 8 minutes or until fork-tender.

Step 6: Remove from the microwave and allow it to cool at room temperature.

Step 7: Add olive oil, mustard, rosemary, salt, and pepper. Toss until well mixed.

Step 8: Impale the potatoes and steak with skewers.

Step 9: Place them onto the grill and cook for about 8 minutes. Make sure to turn from time to time.

Step 10: Serve and enjoy!

Note:

You can serve this with steak sauce.

Serve it with your favourite bottle of wine and you have a meal to remember!

This incredible recipe is just too perfect not to share with you, friends! Oh, man, give this one a try. You are so in for a treat! Feel free to add more ingredients if you prefer. I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go. Enjoy!

Ingredients:

2 lbs skirt steak, thinly sliced

2 tbsp cumin

2 tbsp paprika

1 tbsp salt

2 tbsp garlic powder

1 tbsp dried oregano

1/2 orange juice

1/4 c lime juice

2 large onions, one thinly sliced and one whole

2 bell peppers, thinly sliced

2 red bell peppers, thinly sliced

2 tbsp olive oil

Tortillas, warm

Cilantro

Lime wedges

Directions:

Step 1: Prepare the oven and preheat to 218 degrees C or 425 degrees F.

Step 2: Add the steak, paprika, cumin, garlic powder, dried oregano, and salt into a large mixing bowl.

Step 3: Add the lime juice and orange juice. Use your hands to massage the steak until well coated with the sauce.

Step 4: Slice the onion into two and put 1 slice in the middle of a rimmed baking sheet.

Step 5: Poke the middle of the onion with a bamboo skewer.

Step 6: Arrange the steak one by one over the onion, then top everything with the other half of the onion.

Step 7: Place the peppers and sliced onions onto the baking sheet beside the steak. Drizzle olive oil over.

Step 8: Place the baking sheet inside preheated oven and bake for 40 minutes or until done.

Step 9: Remove the steak from the oven and slice it into small bites.

Step 10: Fill each tortilla with the meat slices and mixed veggies.

Step 11: Garnish each serving with fresh lime juice and cilantro.

Step 12: Serve and enjoy!

Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Yield: 1 Serving

Steak, anyone? Oh, man, you have got to give this recipe a try, I’m telling you! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Feel free to add more if you want. I am sure that you can do a lot with this very basic recipe! By the way, I would like to thank my dear friend, Alex, for this incredible recipe! I love it so much! Serve this steak with mashed potatoes and mixed veggies, and you have yourself a meal to remember! Next time you invite friends over, you have got to serve this! I am sure that they are going to love it. Enjoy!

Ingredients:

2 tsp coarse kosher salt

2 tsp brown sugar

1/4 tsp cornstarch

1/4 tsp garlic powder

1/4 tsp garlic salt

1/4 tsp onion powder

1/4 tsp turmeric

1/2 tsp paprika

1/2 tsp chilli powder

1 tsp black pepper

Directions:

Step 1: In a large Ziploc bag, add all the ingredients. Seal and shake until well mixed.

Step 2: Rub the mixing seasonings all over the steak and allow it to sit at room temperature for 40 minutes. This process will make the meat juicier.

Step 3: Prepare the grill and preheat until hot.

Step 4: Add the steak and cook each side for 5 minutes or until brown.

Step 5: Serve and enjoy!

Note:

For medium-rare cook for 5 minutes.

For Medium, cook for 7 minutes.

Well done, cook for 10 minutes.

Nutrition Facts:

Calories: 49kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5253mg | Fiber: 1g | Sugar: 8g | Vitamin A: 789IU | Iron: 1mg

Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Yield: 8 Servings

This sinful Bacon Wrapped Pork Tenderloin is your perfect cheat day food! Try it now and make your day extra special! Have a great day, friends. Enjoy!

Ingredients:

8 to 10 slices of streaky bacon (longer slices)

1 pound pork tenderloin (at room temperature)

1 tbsp olive oil or canola oil

1/4 tsp salt

1/2 tsp pepper

1/4 c honey or maple syrup

1 1/2 tbsp minced garlic (optional)

2 jalapeños (sliced)

Directions:

Step 1: Prepare the oven and preheat to 218 degrees C or 425 degrees F.

Step 2: Arrange the bacon slices overlapping each other onto a flat surface.

Step 3: Apply olive oil on the pork and sprinkle salt and pepper to season.

Step 4: Put the pork over the bacon slices. You can also add the jalapenos as well.

Step 5: Wrap the bacon all over the pork tenderloin and secure it with toothpicks.

Step 6: Apply cooking spray on a roasting pan, then lay the wrapped pork on it.

Step 7: Spread honey all over the pork.

Step 8: Place the roasting pan inside the preheated oven and bake for 35 minutes or until done.

Step 9: Turn the temperature to broil, then broil the pork for another 5 minutes. Make sure to baste 2 or 3 times.

Step 10: Remove the pan from the oven and baste again.

Step 11: Cover the pan with aluminium foil and allow the pork to rest for 15 minutes.

Step 12: Slice into small cuts.

Step 13: Serve and enjoy!

Nutrition Facts:

Calories: 119 | Carbohydrates: 9 | Protein: 11 | Fat: 3 | Saturated Fat: 0 | Cholesterol: 36 | Sodium: 102 | Potassium: 243 | Fiber: 0 | Sugar: 8 | Vitamin A: 40 | Vitamin C: 4.6 | Calcium: 6 | Iron: 0.6 g

Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins | Yield: 2 Servings

Salmon fillets are the best! This recipe is just one of the reasons why I love cooking and eating salmon! It does not need anything complicated ingredients for it to taste great. Just with these simple seasonings, you will surely have the best salmon treats! Anyway, feel free to add more if you want. Tweak this recipe to your liking! I am sure that you can do a lot to make this recipe even better! By the way, I would like to thank my sister, Ivy, for this incredible recipe! If you are having a date night, this will surely make it intimate! Serve these salmon fillets with veggies and wine, and you have yourself a meal to remember! Have a wonderful day, friends. Enjoy!

Ingredients:

4 skinless salmon fillets

2 tbsp paprika

1 tbsp cayenne pepper

1 tbsp onion powder

1 tsp salt

½ tsp white pepper

½ tsp black pepper

½ tsp cumin

½ tsp garlic powder

¼ tsp dried thyme

¼ tsp dried basil

¼ tsp dried oregano

½ c butter, unsalted melted

Directions:

Step 1: In a mixing bowl, add all the spices. Whisk until well combined.

Step 2: Brush with melted butter on all sides of the salmon fillets.

Step 3: Rub all sides with the mixed spices.
Step 4: Brush the rest of the butter over each salmon fillet.

Step 5: Place a large pan on the stove and turn the heat to high.

Step 6: Add the salmon and cook each side for 2 to 5 minutes or until slightly dark.

Step 7: Transfer the salmon fillets onto a clean serving plate.

Step 8: Serve with veggies and enjoy!

Nutrition Facts:

Serving: 1fillet, Calories: 1050kcal | Carbohydrates: 4g | Protein: 82g | Fat: 77g | Fiber: 2g

Prep Time: 25 mins | Cook Time: 25 mins | Total Time: 45 mins

What a dish! Oh, man, you have got to give this recipe a try! If you are looking for the perfect dish to serve for lunch or dinner, then you need this Creamy Cajun Shrimp Pasta! Feel free to add more ingredients if you prefer. I have listed all the things you need so all you have to do is to follow them step by step and you are good to go. Enjoy!

Ingredients:

1 pound shrimp deveined and cleaned

8 ounces linguine

1 tablespoon oil

1 teaspoon Cajun seasoning

1 cup half and half

2 tablespoons butter

2 cloves garlic minced

A few sprigs of chopped parsley

1 Roma tomato diced small

1/4 cup parmigiana Reggiano

1 tablespoon lemon juice optional

salt and pepper

Directions:

Step 1: Use paper towels to pat dry the shrimp.

Step 2: Season the shrimp with Cajun seasoning, salt, and pepper.

Step 3: Refer to the directions provided on the package of the linguine on how to cook it.

Step 4: Place a large pan on the stove and turn the heat to medium.

Step 5: Add butter and oil, then allow them to melt and become hot.

Step 6: Add the seasoned shrimp and minced garlic. Cook for 2 minutes or until the shrimp turns pink on each side.

Step 7: Add 1/2 of the Parmigiano Reggiano and whisk for about 2 minutes until it starts to boil.

Step 8: Remove from the heat and toss in the cooked pasta.

Step 9: Add the parsley, sliced tomato, and the rest of the Cajun seasoning. Toss everything until well coated.

Step 10: Serve hot and enjoy!

Notes:

Add a little amount of half & half if the sauce gets too thick.

For more spiciness, add more Cajun seasoning.

Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Yield: 6 Servings

Oh, my! This was my first time cooking this very easy carbonara recipe, and I am so glad that I gave it a try because I would never have tasted perfection! Feel free to add more ingredients if you prefer. I have listed all the things you need to do to guide you to the best result! Have a blessed day, friends. Enjoy!

Ingredients:

100g/3.5 ounces pancetta finely chopped

80g/ ½ c Parmesan cheese

4 Eggs large

1 pound spaghetti

2 garlic cloves peeled and crushed

1 tablespoon butter optional

salt

pepper

Directions:

Step 1: Refer to the directions provided on the package of the spaghetti on how to cook it.

Step 2: Meanwhile, place a large pan on the stove and turn the heat to medium.

Step 3: Add the pancetta or bacon and cook until crispy and brown.

Step 4: Add 1 tablespoon of butter and 1 garlic clove. Cook for about a minute, then remove the garlic.

Step 5: In a small mixing bowl, add 3 egg yolks, grated Parmesan cheese, and 1 egg. Beat until well mixed.

Step 6: Drain the pasta and set aside 1/2 cup of water.

Step 7: Transfer the pasta into the pan with the pancetta together with the reserved water. Toss until well mixed, then remove from the heat.

Step 8: Add the egg mixture and toss until well blended.

Step 9: Add salt and pepper if necessary.

Step 10: Serve and enjoy!

Nutrition Facts:

Calories 461 | Calories from Fat 135 | Fat 15g23% | Saturated Fat 6g38% | Cholesterol 134mg45% | Sodium 774mg34% | Potassium 254mg7% | Carbohydrates 57g19% | Fiber 2g8% | Sugar 2g2% | Protein 20g40% | Vitamin A 320IU6% | Calcium 190mg19% | Iron 1.7mg9%

Prep Time: 8 mins | Cook Time: 25 mins | Total Time: 33 mins | Yield: 12 Muffins

A big thanks to my dear friend, Anita, for this spectacular recipe! Oh, man, you need to give this one a try! If you are a huge fan of blueberries, this will suit you perfectly. Enjoy!

Ingredients:

2 c all-purpose flour + 1 teaspoon for rolling berries

1 tsp baking powder

1/4 tsp baking soda

2 large eggs – room temperature

1 c granulated sugar

1/2 tsp fine salt

1/2 c vegetable oil

1 tsp vanilla extract

1 c sour cream

1 1/2 c fresh blueberries – rinsed and dried

Directions:

Step 1: Line with cupcake liners a muffin tin with 12 cups.

Step 2: Prepare the oven and preheat to 190 degrees C or 375 degrees F.

Step 3: Add 2 eggs, 1/2 teaspoon of fine salt, and 1 cup granulated sugar into a large mixing bowl. Beat for about 5 minutes or until done.

Step 4: Add the vegetable oil, sour cream, and vanilla. Beat for 30 seconds or until well blended.

Step 5: In another mixing bowl, add 1 teaspoon of baking powder, 2 cups of flour, and 1/4 teaspoon of baking soda. Whisk until well mixed.

Step 6: Gradually transfer the dry ingredients into the wet ingredients and beat until well mixed.

Step 7: In another mixing bowl, add 1 teaspoon of flour and 1 1/2 cups of blueberries. Toss until well coated.

Step 8: Transfer the batter into the prepared muffin cups.

Step 9: Place them inside the preheated oven and bake for 30 minutes or until a toothpick comes out clean after inserting it in the middle.

Step 10: Remove from the oven and allow them to cool at room temperature for a few minutes.

Step 11: Serve and enjoy!