General Recipes

These heavenly treats will surely make your day extra special! Give this recipe a try now and I promise you that it will be worth all your time and effort! Feel free to add more ingredients if you prefer. Invite your friends over and surprise them with your cooking skills. Have a great day, friends. Enjoy!

Ingredients:

500g potatoes, peeled and chopped in half

1 Egg

50g Parmesan

2 tablespoons chopped chives

Salt & freshly ground black pepper

12 slices Gouda cheese

6 large slices of ham

200g plain flour

250g fine breadcrumbs

4 Eggs, whisked

Vegetable oil for frying

Directions:

Place a pan with salted water on the stove and turn the heat to medium-high.

Add the potatoes and cook until they are fork-tender. Remove and rinse with cold water.

Mash the potatoes with a ricer into a large mixing bowl.

Add egg, chives, Parmesan cheese, salt, and pepper into the bowl with the mashed potatoes. Stir everything until well mixed.

Put a slice of ham onto a cutting board, then top it with two cheese slices. Repeat the process until all the ham and cheese are arranged in layers.

Press the layers until they are intact.

Slice it into even squares.

Dust your hands with flour.

Scoop 1 tablespoon of the mashed potatoes, then flatten it on your palm.

Get a square of the cheese mixture, then cover it with the mashed potato on your palm.

Repeat the process with the rest of the ingredients.

Place them inside the fridge to chill for about 20 minutes.

Place a large pan on the stove and turn the heat to medium.

Add about 1-inch of oil and allow it to become hot.

In three mixing bowls, add breadcrumbs, egg, and flour.

Dip each square into the flour, egg, then into the breadcrumbs. Shake off any excess. Repeat the process to the rest of the squares.

Add them into the hot oil in batches and cook until they turn golden brown.

Arrange them onto a baking sheet.

Place them inside the preheated oven and bake for about 5 minutes or until done.

Remove from the oven and allow them to cool at room temperature for about 3 minutes.

Serve and enjoy!

Turn those simple potatoes into this! Oh, man, you have got to give this recipe, I’m telling you! I am so glad that I gave this recipe a try because I never would have known how awesome these Volcano Potatoes are! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Have the most beautiful day, friends. Enjoy!

Ingredients:

4 large roasting potatoes

8 slices of thin cut streaky bacon

250g grated Red Leicester/ mozzarella mix

75ml double cream, plus extra for serving if you wish

A small handful of chives, finely chopped

Salt & freshly ground black pepper

Directions:

Prepare the oven and preheat to 400 degrees F or 200 degrees C.

Coat each potato with olive oil and salt.

Arrange the potatoes onto a baking sheet.

Place them inside the preheated oven and cook for about an hour. Make sure to flip them after 30 minutes to cook the other side.

Remove the potatoes from the oven and allow them to cool at room temperature.

Remove the insides of the potatoes with a spoon into a large mixing bowl. Make sure to keep the skins intact.

In the same bowl with the potatoes, add the cheese, chives, and cream. Stir everything until well mixed.

Season with salt and pepper to taste.

Fill each potato skin well with the mixture.

Repeat the process with the rest of the ingredients.

Top each with more cheese.

Wrap each stuffed potato with two bacon slices. Use a toothpick to seal it.

Arrange them onto a baking sheet.

Place them inside the oven and bake for about 30 minutes or until the bacon is crispy and the cheese is melted completely.

Remove from the oven and allow them to cool at room temperature.

Serve and enjoy!

Prep Time: 15 mins | Cook Time: 2 hrs | Total Time: 2 hrs 15 mins | Yield: 4 Servings

These Chicken Thighs are cooked to perfection! In just about 2 hours, you will surely have the best food today! Serve these delicious treats with rice or mashed potatoes, and you have yourself a meal to remember! Feel free to add more ingredients if you wish. I am sure that you can do a lot to make this recipe even better! Have a great day, friends. Enjoy!

Ingredients:

4 chicken thighs, bone-in, about 1 to 1 ½ pound

1 tsp kosher salt, plus more for seasoning

¼ tsp black pepper, plus more for seasoning

2 tbsp olive oil

1 c red onion, 1-inch dice

1 ½ c carrots, 1-inch pieces

1 lb baby red potatoes, cut in half

1 ear corn, cut into 4 pieces

2 tbsp garlic, roughly chopped

1 ¼ c unsalted chicken stock

3 tbsp all-purpose flour

1 tbsp lemon juice, plus 4 wedges for serving

4 sprigs thyme

2 sprigs rosemary

Directions:

Discard the fat off the chicken thighs.

Season all sides of the chicken with salt and pepper.

Place a large skillet on the stove and turn the heat to medium-high.

Add 2 tbsp of olive oil and allow it to become hot.

Add the chicken thighs and cook each side for about 5 minutes or until they turn brown.

Remove from the skillet onto a plate.

Add the potatoes, carrot, garlic, corn, and onion into the slow cooker.

Mix chicken stock, 1 tsp salt, 1 tsp pepper, lemon juice, and flour. Pour the mixture over the veggies.

Add the chicken, rosemary, and thyme. Stir everything until just mixed.

Cover the slow cooker and cook for about 3 hours on high heat or 6 hours on low.

Remove the veggies and potatoes from the pot onto serving plates.

Pour the sauce over each serving.

Serve with lemon wedges. Enjoy!

Nutrition Facts:

Calories 419 | Calories from Fat 171 | Fat 19g 29% | Saturated Fat 3g 15% | Polyunsaturated Fat 2g | Monounsaturated Fat 10g | Cholesterol 105mg 35% | Sodium 499mg 21% | Potassium 241mg 7% | Carbohydrates 36g 12% | Fiber 5g 20% | Sugar 5g 6% | Protein 27g 54% | Vitamin A 8400IU 168% | Vitamin C 11.6mg 14% | Calcium 20mg 2% | Iron 1.4mg 8%

Prep Time: 20 mins | Cook Time: 4 hrs | Total Time: 4 hrs 20 mins | Yield: 6 Servings

This recipe is the definition of perfection! I love how all the ingredients complement each other to make such a delicious dish! Feel free to add more ingredients if you prefer. Make sure to read the notes at the bottom. Anyway, don’t forget to share this recipe with your peers as well. Have a wonderful day, friends, and I hope you are all well today. Enjoy!

Ingredients:

1/2 c chicken broth

1 (12 ounces) package cajun style andouille sausage

1 1/2 pounds (24 ounces) red potatoes

1 1/2 pounds (24 ounces) green beans

1/2 pound (8 ounces) white mushrooms

4 teaspoons cajun seasoning

3/4 teaspoon kosher salt

1/2 teaspoon black pepper

4 tablespoons butter

Directions:

In a slow cooker, add the chicken broth.

Slice the sausage into thin cuts.

Slice the red potatoes into 1-inch pieces.

Remove the ends of the cleaned green beans.

Slice the mushrooms into four.

Put the sausage, green beans, mushrooms, and potatoes into the slow cooker.

Season the ingredients in the slow cooker with cajun seasoning, salt, and pepper. Toss until well combined.

Slice the butter into 8 even pieces, then toss them into the slow cooker.

Cover the slow cooker and cook for about 4 hours or until the potatoes are soft.

Stir everything until well combined.

Serve and enjoy!

Notes:

Feel free to use andouille instead of kielbasa sausage.

Feel free to use a different type of seasoning as well.

Make sure not to use canned green beans. Always use fresh ones.

You can skip the mushrooms for this recipe,

You can use a different type of potatoes as well.

Nutrition Facts:

Serving Size: 1/6 of recipe, Calories: 368 | Sugar: 3g | Sodium: 1036mg | Fat: 23g | Carbohydrates: 44g | Protein: 13g

Prep Time: 10 mins | Cook Time: 50 mins | Total Time: 1 hr | Yield: 4 Servings

This awesome recipe is a must-try! If you are looking for an easy recipe to try, then this is it! I promise you that this will be worth all your time and effort! Feel free to add more ingredients if you prefer. Have a wonderful day, friends. Enjoy!

Ingredients:

1 tbsp butter

1 tbsp olive oil

2 boneless chicken breasts, cut into bite-sized pieces

2.5 tsp Italian seasoning

Salt/Pepper

1 small onion, diced

2 large red potatoes, sliced

1 c baby carrots

½ c celery, diced

¾ c green beans, fresh or frozen

10.5 ounces cream of chicken soup

1 c whole milk, don’t substitute low-fat

1 c sour cream, at room temp

1-ounce dry ranch dressing mix

Directions:

Place a pot on the stove and turn the heat to medium.

Add butter and allow it to melt.

Season with Italian seasoning, salt, and pepper the chicken breasts.

Add the chicken breasts into the pot and cook each side until brown. Remove from the skillet onto a clean plate.

In the same pot, add oil and allow it to become hot.

Add the veggies and saute until soft.

Put the chicken breasts back into the pot.

In a mixing bowl, add milk, sour cream, ranch seasoning, and chicken soup. Stir until well mixed.

Pour the mixture over the chicken breasts and stir until well mixed.

Simmer everything for 45 minutes or until the veggies are soft.

Serve and enjoy!

Instant Pot:

Press the “Saute” button on the Instant Pot.

Add butter and allow it to melt.

Add the veggies and saute until the onions are soft. This will take about 5 minutes.

Add chicken broth and scrape the bottom to get the brown bits.

Season with Italian seasoning, salt, and pepper the chicken breasts.

Put them into the pot.

Cover the pot and cook for about 8 minutes.

In a mixing bowl, add the ranch seasoning, 1/2 of the milk, chicken soup, and 1/2 of the sour cream. Stir until well mixed.

Pour the mixture into the pot and simmer for 5 minutes.

Serve and enjoy!

Nutrition Facts:

Calories: 431kcal | Carbohydrates: 52g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 67mg | Sodium: 1268mg | Potassium: 1488mg | Fiber: 5g | Sugar: 9g | Vitamin A: 5100IU | Vitamin C: 25mg | Calcium: 130mg | Iron: 3.2mg

Prep Time: 15 mins | Cook Time: 4 hrs | Total Time: 4 hrs 10 mins | Yield: 6 Servings

This tortilla soup is my best comfort food! Not only will it satisfy all your cravings, but it is also food for the soul! I kid you not! You have got to taste the rich flavours in this delicious dish! I have listed all the things you will be needing so all you have to do is to follow them step by step and you are good to go! Have a blessed day, friends. Enjoy!

Ingredients:

6 6-inch corn tortillas cut ¼-inch strips

1 tbsp olive oil

1 onion chopped

3 cloves garlic large, minced

1 jalapeño diced and seeded

2 tsp ground cumin

2 tsp chilli powder

14 ounces crushed tomatoes

1 can Rotel

4 c chicken broth

14 ½ ounces black beans

1 c frozen corn

2 chicken breasts

¼ c cilantro

Directions:

Place a pan on the stove and turn the heat to medium.

Add olive oil and allow it to become hot.

Add the garlic and onion, then saute until aromatic and translucent.

Transfer them into a slow cooker.

Add the rest of the ingredients aside from the oil and tortillas.

Cover and cook for about 4 hours on a high setting.

Remove the chicken breasts from the pot and use two forks to shred them into small pieces.

Put the shredded chicken back into the pot and stir until well mixed.

Serve with the tortilla strips and enjoy!

For the Crispy Tortillas:

Place a pan on the stove and turn the heat to medium-high.

Add oil and allow it to become hot.

Add the tortilla strips and fry each until crispy.

Remove from the pan onto a clean plate lined with paper towels to drain any excess oil.

Serve and enjoy!

Nutrition Facts:

Calories: 340 | Carbohydrates: 46g | Protein: 27g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 48mg | Sodium: 783mg | Potassium: 1160mg | Fiber: 11g | Sugar: 5g | Vitamin A: 520IU | Vitamin C: 31.1mg | Calcium: 113mg | Iron: 4.7mg

Prep Time: 10 mins | Cook Time: 4 hrs | Total Time: 4 hrs 10 mins | Yield: 5 Servings

This dish is worth all your time and effort! In just about 4 hours, you will surely have the best lunch or dinner ever! Feel free to add more ingredients if you prefer. Don’t forget to share this with your loved ones as well. Have a great day, friends. Enjoy!

Ingredients:

400 grams boneless skinless chicken breast

1 14 ounces can Fire-roasted plum tomato

2 teaspoons oil

1 medium onion finely chopped

1 tablespoon minced garlic

1 red bell pepper chopped

1.5 tsp Roasted cumin powder

1 teaspoon dried oregano

1.5 teaspoon Chipotle chilli powder (ref note 2)

1 teaspoon paprika (optional)

1.5 c chicken stock

1 c half and half

½ c cream cheese (room temperature)

1 c cheddar cheese (or Mexican blend)

Salt to taste

Fresh Cilantro leaves for garnishing

Directions:

Place a pan on the stove and turn the heat to medium.

Add oil and allow it to become hot.

Add the minced garlic and saute until aromatic.

Add the onions and saute until translucent.

Add the chicken breast, tomatoes, sauteed garlic, and onion.

Add all the spices, chicken stock, and salt. Stir everything until well mixed.

Cover the slow cooker and cook for about 3 hours on a high setting.

Add the cream cheese, bell peppers, shredded cheese, and cream. Stir until well mixed.

Cook for another 30 minutes or until the cheese has melted completely.

Use two forks to shred the chicken breast into small pieces.

Garnish each serving with sour cream, avocados, and fresh cilantro.

Serve and enjoy!

Notes:

Feel free to use regular canned tomatoes for this recipe.

You can use smoked paprika instead of chipotle powder.

You can also skip the part where you saute the onion and garlic but I highly recommend you do it for the best flavours!

Nutrition Facts:

Serving: 100g | Calories: 377kcal | Carbohydrates: 11g | Protein: 28g | Fat: 25g | Saturated Fat: 13g | Cholesterol: 120mg | Sodium: 446mg | Potassium: 607mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1939IU | Vitamin C: 34mg | Calcium: 262mg | Iron: 2mg

Prep Time: 20 mins | Cook Time: 50 mins | Total Time: 1 hr 10 mins | Yield: 8 Servings

This incredible recipe is what you are looking for today! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Feel free to add more ingredients if you prefer. I am sure that you can do a lot to take this recipe to the next level! Have the most beautiful day, friends, and I hope you are all well today. Enjoy!

Ingredients:

1 tablespoon butter

1/3 c diced onion

1 pound ground beef

1 teaspoon garlic salt

pinch salt and pepper

1/2 c sour cream

1 – 10.5 ounces can condense cream of chicken soup

2 c shredded cheddar cheese

1/2 c milk

1 – 28 ounces bag frozen tater tots

Directions:

Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Apply cooking spray in a 9×13-inch casserole dish.

Place a skillet on the stove and turn the heat to medium.

Add butter and allow it to melt.

Add the onions and saute until caramelized.

Add the ground beef and cook until brown. Discard any excess grease.

Transfer the browned meat into a large mixing bowl.

Add the shredded cheese, milk, cream of chicken soup, sour cream, garlic salt, salt, and pepper. Stir until well combined.

Transfer the mixture into the prepared casserole dish and spread it evenly.

Spread the tater tots over the mixture.

Place it inside the preheated oven and bake for about 50 minutes or until the top turns golden brown.

Remove from the oven and allow it to cool for a few minutes at room temperature.

Serve warm and enjoy!

Nutrition Facts:

Amount Per Serving: CALORIES: 533 | TOTAL FAT: 33g | SATURATED FAT: 13g | TRANS FAT: 1g | UNSATURATED FAT: 17g | CHOLESTEROL: 91mg | SODIUM: 1177mg | CARBOHYDRATES: 33g | FIBER: 2g | SUGAR: 2g | PROTEIN: 26g

Prep Time: 30 mins | Cook Time: 45 mins | Total Time: 1 hr 15 mins | Yield: 12 Servings

This incredible recipe was given to me by my dear friend, Anita. I am so glad that I gave it a try because I never would have tasted perfection! This Amish dish will bring you to another journey in every bite! Well, you just have to try and taste it yourself. Have the most beautiful day, friends. Enjoy!

Ingredients:

12 oz egg noodles

2 lbs ground beef

1 onion chopped

2 c frozen peas

20 oz cream of mushroom soup

20 oz cream of chicken soup

1 c sour cream

2 c crumbled bread (or panko bread crumbs)

3 tbsp butter melted

Directions:

Place a large pot with salted water on the stove and turn the heat to high. Allow the water to boil.

Add the noodles and cook until al dente. Drain and rinse with cold water to stop the cooking process.

Place a skillet on the stove and turn the heat to medium. Add the ground beef and onion. Cook until brown. Discard any excess grease.

Add the cooked noodles, brown beef, soups, sour cream, and peas into a large mixing bowl. Stir until well combined.

Apply cooking spray in a 9×13-inch baking dish.

Transfer the mixture into the prepared baking dish and spread it evenly.

Add melted butter and breadcrumbs into a small mixing bowl. Stir until well mixed.

Sprinkle over the mixture.

Cover the baking dish with aluminium foil.

Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Place the casserole inside the preheated oven and bake for about 25 minutes.

Remove the cover and bake for another 20 minutes or until the top turn golden brown.

Remove from the oven and allow it to cool for a few minutes at room temperature.

Serve warm and enjoy!

Nutrition Facts:

Calories: 470kcal | Carbohydrates: 33g | Protein: 23g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 101mg | Sodium: 789mg | Potassium: 464mg | Fiber: 3g | Sugar: 3g | Vitamin A: 495IU | Vitamin C: 11mg | Calcium: 69mg | Iron: 3mg

Yield: 6 Servings

This awesome recipe is what you just might need today! I am so glad that I gave this recipe a try because not only that it is easy to make, but it is also very delicious! With this very basic set of ingredients, you will surely have the best lunch or dinner ever! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! By the way, feel free to add more ingredients if you prefer. I am sure that you can do a lot to make this recipe even better! Have a wonderful day, friends. Enjoy!

Ingredients:

6 tablespoons butter

1 onion, chopped

½ c flour(60 g)

3 c chicken broth(720 ml)

1 tsp salt

1 tsp pepper

1 c heavy cream(240 ml)

2 ½ c frozen mixed vegetable(455 g)

1 rotisserie chicken, shredded

2 tubes biscuit dough, 8 biscuits each

Directions:

Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Place a large pot on the stove and turn the heat to medium-high.

Add butter and allow it to melt.

Add the onion and saute until translucent.

Add flour and whisk until brown. This will take about a minute.

Add chicken broth, salt, and pepper. Stir until well mixed.

Add heavy cream and stir until well mixed. Allow the sauce to simmer until the texture of the sauce becomes thick.

Add the shredded chicken and mixed veggies. Stir until well mixed.

Transfer everything into a 9×13-inch baking dish and spread it evenly.

Place the biscuits on top.

Place it inside the preheated oven and bake for about 20 minutes or until the biscuits turn golden brown.

Remove from the oven and allow it to cool at room temperature for a few minutes.

Serve and enjoy!