General Recipes

Cook Time: 35 Min

This recipe has always been a part of my family since I was a little kid. I remember my grandma used to make this Easy Pineapple Stuffing all the time! This aroma of this will surely satisfy you! I am so grateful to my grams for sharing this recipe with me because now, I get to share it with you as well. How awesome is that? I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! You are more than welcome to add more ingredients to this if you wish. I am sure that you can do a lot to take this very simple recipe to the next level! Have a spectacular day, friends, and I hope you are all well today! Don’t forget to share this recipe with your friends as well. Enjoy!

Ingredients:

4 large eggs

1 c Granulated Sugar

1 stick butter

1 large can of Crushed Pineapple drained

5 Slices White Bread cubed

Directions:

Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Add sugar and butter into a mixing bowl. Beat until well blended and creamy.

Add the eggs gradually and beat every addition until well combined.

Slice the bread into 1/2-inch pieces

Add the bread slices into the bowl with the creamed mixture as well as the drained pineapple. Use your clean hand to mix everything until well combined.

Apply cooking spray in a baking dish

Transfer the mixture into the prepared baking dish and spread it evenly.

Place it inside the preheated oven and bake for about 40 minutes or until the top turns golden brown.

Remove from the oven and let it rest for a few minutes at room temperature.

Serve warm and enjoy!

Easy Pineapple Stuffing Recipe

sheryl Advertisements Cook Time: 35 Min This recipe has always been a part of my family since I was a little kid. I remember my grandma used to make this Easy… General Recipes Easy Pineapple Stuffing Recipe American Print This

Cooking Time: 35 mins 35 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 4 large eggs
• 1 c Granulated Sugar
• 1 stick butter
• 1 large can of Crushed Pineapple drained
• 5 Slices White Bread cubed

Instructions

Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Add sugar and butter into a mixing bowl. Beat until well blended and creamy.

Add the eggs gradually and beat every addition until well combined.

Slice the bread into 1/2-inch pieces

Add the bread slices into the bowl with the creamed mixture as well as the drained pineapple. Use your clean hand to mix everything until well combined.

Apply cooking spray in a baking dish

Transfer the mixture into the prepared baking dish and spread it evenly.

Place it inside the preheated oven and bake for about 40 minutes or until the top turns golden brown.

Remove from the oven and let it rest for a few minutes at room temperature.

Serve warm and enjoy!

Prep Time: 20 mins | Cook Time: 55 mins | Total Time: 1 hr 15 mins | Yield: 8 to 10 Servings

I got this recipe from my cousin. I am so glad that I gave it a try because I never would have tasted perfection! Oh, man, you have got to try this recipe, I’m telling you! Feel free to add more ingredients if you prefer. Have a great day, friends. Enjoy!

Ingredients:

Casserole Filling:

2 tablespoons unsalted butter

1 cup crumbled Ritz cracker

4 large Vidalia onions

1 1/2 cups (6 ounces) shredded cheddar cheese

3 Eggs

1/2 teaspoon salt

1/8 teaspoon pepper

1 (5 ounces) can of evaporated milk

Crumb Topping:

3 tablespoons unsalted butter, melted

1 cup crumbled Ritz cracker

Directions:

For the Casserole Filling:

Remove the stem off the onions, then slice each into two. Remove the skins of each onion.

Chop each onion into 1/4-inch pieces.

Place a saucepan with water on the stove, then add the onion slices into it.

Turn the heat to high and allow the water to boil. Turn the heat down to low, then simmer the onions for about 8 minutes.

Drain the onions, then transfer them into a mixing bowl.

Add about 2 tbsp of butter, then toss until the onions and butter are well blended.

Add evaporated milk and cracked eggs into a large mixing bowl. Beat until well blended.

Add the cooked onions, shredded cheese, salt, pepper, and cracker crumbs. Stir everything until well mixed.

Apply cooking spray in a 9×13-inch baking dish.

Transfer the onion mixture into the prepared baking dish and spread it evenly.

For the Crumb Topping:

In a mixing bowl, add melted butter and cracker crumbs. Stir until well mixed.

Sprinkle the mixture over the casserole.

To Bake:

Place it inside the preheated oven and bake for about 45 minutes or until the top turns golden brown.

Remove from the oven and let it rest for a few minutes at room temperature.

Serve warm and enjoy!

Note:

Feel free to use a different type of onion for this recipe.

SOUTHERN VIDALIA ONION CASSEROLE

sheryl Advertisements Prep Time: 20 mins | Cook Time: 55 mins | Total Time: 1 hr 15 mins | Yield: 8 to 10 Servings I got this recipe from my cousin.… General Recipes SOUTHERN VIDALIA ONION CASSEROLE American Print This

Serves: 8-10 Prep Time: 20 mins Cooking Time: 55 mins 55 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• Casserole Filling:
• 2 tablespoons unsalted butter
• 1 cup crumbled Ritz cracker
• 4 large Vidalia onions
• 1 1/2 cups (6 ounces) shredded cheddar cheese
• 3 Eggs
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 (5 ounces) can of evaporated milk
• Crumb Topping:
• 3 tablespoons unsalted butter, melted
• 1 cup crumbled Ritz cracker

Instructions

For the Casserole Filling:

Remove the stem off the onions, then slice each into two. Remove the skins of each onion.

Chop each onion into 1/4-inch pieces.

Place a saucepan with water on the stove, then add the onion slices into it.

Turn the heat to high and allow the water to boil. Turn the heat down to low, then simmer the onions for about 8 minutes.

Drain the onions, then transfer them into a mixing bowl.

Add about 2 tbsp of butter, then toss until the onions and butter are well blended.

Add evaporated milk and cracked eggs into a large mixing bowl. Beat until well blended.

Add the cooked onions, shredded cheese, salt, pepper, and cracker crumbs. Stir everything until well mixed.

Apply cooking spray in a 9x13-inch baking dish.

Transfer the onion mixture into the prepared baking dish and spread it evenly.

For the Crumb Topping:

In a mixing bowl, add melted butter and cracker crumbs. Stir until well mixed.

Sprinkle the mixture over the casserole.

To Bake:

Place it inside the preheated oven and bake for about 45 minutes or until the top turns golden brown.

Remove from the oven and let it rest for a few minutes at room temperature.

Serve warm and enjoy!

Notes

Feel free to use a different type of onion for this recipe.

Prep Time: 5 mins | Cook Time: 30 mins | Total Time: 35 mins | Yield: 8 Servings

I will never get tired of recommending this spectacular recipe to my friends. It is just too perfect keeping to myself. I have listed all the things you will be needing so all you have to do is to follow them step by step and you are good to go! Have a wonderful day, friends, and I hope you are all well today. Invite your friends over and surprise them with these Tennessee Onions! I am sure that they are going to love them as much as we do. Enjoy!

Ingredients:

1 c sharp cheddar cheese the better quality, the better taste

4 tablespoons stick unsalted butter

1 c Mozzarella Cheese

2-3 whole Vidalia onions or any sweet onion will do

½ c Parmesan cheese

Fresh oregano or other herbs for garnish

Garlic salt to taste

Pepper to taste

Directions:

Apply cooking spray in a 9×13-inch baking dish.

Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Slice to about 1/2-inch pieces each of the onions and split the rings.

Arrange the onion rings into the prepared baking dish.

Sprinkle 1 teaspoon of garlic salt and 1/2 teaspoon of salt and pepper.

Slice the butter into chunks, then scatter them over the onions.

Sprinkle a generous amount of mozzarella cheese, Parmesan cheese, and cheddar cheese over the onions.

Place it inside the preheated oven and bake for about 30 minutes or until the top turns golden brown.

Remove the Tennessee Onions from the oven and let them rest at room temperature.

Sprinkle freshly chopped herbs on top.

Serve and enjoy!

Notes:

I love serving these onions with steak and hamburgers. You should try it, it is perfect!

Nutrition Facts:

Calories 150Calories from Fat 81 Fat 9g14% Saturated Fat 5g25% Cholesterol 30mg10% Sodium 282mg12% Potassium 128mg4% Carbohydrates 6g2% Sugar 4g4% Protein 9g18% Vitamin A 285IU6% Vitamin C 4mg5% Calcium 263mg26% Iron 0.4mg2%

Tennessee Onions

sheryl Advertisements Prep Time: 5 mins | Cook Time: 30 mins | Total Time: 35 mins | Yield: 8 Servings I will never get tired of recommending this spectacular recipe to… General Recipes Tennessee Onions American Print This

Serves: 8 Prep Time: 5 mins Cooking Time: 30 mins 30 mins

Nutrition facts: 150 calories 9 fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 c sharp cheddar cheese the better quality, the better taste
• 4 tablespoons stick unsalted butter
• 1 c Mozzarella Cheese
• 2-3 whole Vidalia onions or any sweet onion will do
• ½ c Parmesan cheese
• Fresh oregano or other herbs for garnish
• Garlic salt to taste
• Pepper to taste

Instructions

Apply cooking spray in a 9x13-inch baking dish.

Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Slice to about 1/2-inch pieces each of the onions and split the rings.

Arrange the onion rings into the prepared baking dish.

Sprinkle 1 teaspoon of garlic salt and 1/2 teaspoon of salt and pepper.

Slice the butter into chunks, then scatter them over the onions.

Sprinkle a generous amount of mozzarella cheese, Parmesan cheese, and cheddar cheese over the onions.

Place it inside the preheated oven and bake for about 30 minutes or until the top turns golden brown.

Remove the Tennessee Onions from the oven and let them rest at room temperature.

Sprinkle freshly chopped herbs on top.

Serve and enjoy!

Notes

I love serving these onions with steak and hamburgers. You should try it, it is perfect!

Prep Time: 20 mins | Cook Time: 15 mins | Total Time: 35 mins | Yield: 8 Servings

This Creamy Homemade Baked Mac and Cheese will surely make your day extra special! Try this recipe now and prepare to fall in love. Enjoy!

Ingredients:

1/2 c unsalted butter

2 1/2 c half and half

1-pound dried elbow pasta

4 c grated medium sharp cheddar cheese divided (measured after grating)

1/4 teaspoon paprika

1/2 c all-purpose flour

2 c grated Gruyere cheese divided (measured after grating)

1 1/2 c whole milk

1/2 tablespoon salt

1/2 teaspoon black pepper

Directions:

Prepare the oven and preheat to 162 degrees C or 325 degrees F.

Apply cooking spray in a 3-quart baking dish.

Place a large pot with salted water on the stove and turn the heat to high. Allow the water to boil.

Add the dried pasta and refer to the directions provided on the package on how to cook it. Drain and rinse with cold water to stop the cooking process. Drizzle olive oil over the pasta.

Grate the cheeses, then add them into a mixing bowl. Stir until well combined. Divide the cheese mixture into three uses.

Place a large pan on the stove and turn the heat to medium.

Add butter and allow it to melt.

Add the flour, then whisk and cook for about a minute.

Add 2 cups of milk, then whisk until well blended.

Add the rest for the milk and whisk until well blended again. Simmer for a few minutes until the texture becomes thick.

Remove the sauce from the heat, then add 1 1/2 cups of cheese and spices. Stir until well blended.

Add the drained pasta into a separate mixing bowl, then pour the cheese sauce on top. Toss until well coated.

Transfer 1/2 of the pasta mixture into the prepared baking dish and spread it evenly.

Sprinkle 1 1/2 cups of grated cheeses over the pasta mixture.

Add the rest of the pasta mixture over the cheese layer.

Top everything with the rest of the cheese.

Place it inside the preheated oven and bake for about 15 minutes or until the top turns golden brown.

Remove from the oven and let it rest for a few minutes at room temperature.

Serve warm and enjoy!

Creamy Homemade Baked Mac and Cheese

sheryl Advertisements Prep Time: 20 mins | Cook Time: 15 mins | Total Time: 35 mins | Yield: 8 Servings This Creamy Homemade Baked Mac and Cheese will surely make your… General Recipes Creamy Homemade Baked Mac and Cheese American Print This

Serves: 8 Prep Time: 20 mins Cooking Time: 15 mins 15 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1/2 c unsalted butter
• 2 1/2 c half and half
• 1-pound dried elbow pasta
• 4 c grated medium sharp cheddar cheese divided (measured after grating)
• 1/4 teaspoon paprika
• 1/2 c all-purpose flour
• 2 c grated Gruyere cheese divided (measured after grating)
• 1 1/2 c whole milk
• 1/2 tablespoon salt
• 1/2 teaspoon black pepper

Instructions

Prepare the oven and preheat to 162 degrees C or 325 degrees F.

Apply cooking spray in a 3-quart baking dish.

Place a large pot with salted water on the stove and turn the heat to high. Allow the water to boil.

Add the dried pasta and refer to the directions provided on the package on how to cook it. Drain and rinse with cold water to stop the cooking process. Drizzle olive oil over the pasta.

Grate the cheeses, then add them into a mixing bowl. Stir until well combined. Divide the cheese mixture into three uses.

Place a large pan on the stove and turn the heat to medium.

Add butter and allow it to melt.

Add the flour, then whisk and cook for about a minute.

Add 2 cups of milk, then whisk until well blended.

Add the rest for the milk and whisk until well blended again. Simmer for a few minutes until the texture becomes thick.

Remove the sauce from the heat, then add 1 1/2 cups of cheese and spices. Stir until well blended.

Add the drained pasta into a separate mixing bowl, then pour the cheese sauce on top. Toss until well coated.

Transfer 1/2 of the pasta mixture into the prepared baking dish and spread it evenly.

Sprinkle 1 1/2 cups of grated cheeses over the pasta mixture.

Add the rest of the pasta mixture over the cheese layer.

Top everything with the rest of the cheese.

Place it inside the preheated oven and bake for about 15 minutes or until the top turns golden brown.

Remove from the oven and let it rest for a few minutes at room temperature.

Serve warm and enjoy!

Oh, my! I love these Pan-Roasted Chicken Thighs so much! A big thanks to my very good friend, Jenny, for recommending this spectacular recipe! I never would have tasted perfection if it wasn’t for you! As perfect as this recipe already is, feel free to add more ingredients if you wish. I am sure that you can do a lot to take this very simple recipe to the next level! Anyway, don’t forget to share this recipe with your loved ones as well. I am sure that they are going to love it as much as we do. Enjoy!

Ingredients:

3 tbsp of unsalted butter, softened

Canola Oil

3 tbsp of fresh rosemary and thyme, mixed and minced

1 small orange, sliced

4 chicken thighs, with bone and skin

1 lemon, sliced

Zest of 1 lemon

Salt and pepper, to taste

Zest of 1 small orange

Directions:

Prepare the oven and preheat to 190 degrees C or 375 degrees F.

Add the minced herbs, butter, lemon zest, garlic powder, orange zest, salt, and pepper into a mixing bowl. Stir until well blended.

Use paper towels to pat dry the chicken thighs.

Rub each chicken thigh underneath the skin with the herb butter mixture.

Sprinkle the salt and pepper all over and rub each until well coated.

Place a cast-iron skillet on the stove and turn the heat to medium-high.

Add a bit of canola oil and allow it to become hot.

Add the chicken thighs skin side down, then cook each side for 10 minutes or until they turn golden brown.

Move the chicken thighs to one side of the skillet, then scatter the citrus slices all over them.

Transfer the skillet inside the preheated oven and roast the chicken thighs for 25 minutes or until done.

Remove from the oven and let them rest for a few minutes at room temperature.

Serve warm and enjoy!

Pan-Roasted Chicken Thighs

sheryl Advertisements Oh, my! I love these Pan-Roasted Chicken Thighs so much! A big thanks to my very good friend, Jenny, for recommending this spectacular recipe! I never would have tasted… General Recipes Pan-Roasted Chicken Thighs American Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 3 tbsp of unsalted butter, softened
• Canola Oil
• 3 tbsp of fresh rosemary and thyme, mixed and minced
• 1 small orange, sliced
• 4 chicken thighs, with bone and skin
• 1 lemon, sliced
• Zest of 1 lemon
• Salt and pepper, to taste
• Zest of 1 small orange

Instructions

Prepare the oven and preheat to 190 degrees C or 375 degrees F.

Add the minced herbs, butter, lemon zest, garlic powder, orange zest, salt, and pepper into a mixing bowl. Stir until well blended.

Use paper towels to pat dry the chicken thighs.

Rub each chicken thigh underneath the skin with the herb butter mixture.

Sprinkle the salt and pepper all over and rub each until well coated.

Place a cast-iron skillet on the stove and turn the heat to medium-high.

Add a bit of canola oil and allow it to become hot.

Add the chicken thighs skin side down, then cook each side for 10 minutes or until they turn golden brown.

Move the chicken thighs to one side of the skillet, then scatter the citrus slices all over them.

Transfer the skillet inside the preheated oven and roast the chicken thighs for 25 minutes or until done.

Remove from the oven and let them rest for a few minutes at room temperature.

Serve warm and enjoy!

Prep Time: 20 mins | Cook Time: 3 hrs | Total Time: 3 hrs 20 mins | Yield: 6 Servings

This recipe is a bit challenging, but I promise you that it is worth all your time and effort! You are more than welcome to tweak this recipe to your liking. Have a blessed day, friends. Enjoy!

Ingredients:

Roast Duck

5 garlic cloves chopped

salt

1 lemon small or medium, chopped

6 pounds whole Pekin duck

Glaze

1 lemon, freshly squeezed juice

¼ c honey

½ c balsamic vinegar

Directions:

Defrost the frozen duck at room temperature 30 minutes before the cooking time.

Prepare the oven and preheat to 175 degrees C or 350 degrees F.

For the Duck:

Discard the giblets of the duck, then rinse it with cold water. Use paper towels to pat it dry.

Make a diamond pattern to the skin of the duck by scoring it. Use the tip of the knife to poke the fatty sides of the duck.

Rub with a generous amount of salt all over the duck as well as the insides.

Add lemon slices and 5 garlic cloves inside the duck. Use kitchen twine to tie the legs of the duck.

To Roast the Duck:

Lay the duck into a roasting pan breast side up.

Place it inside the preheated oven and roast for about an hour.

Turn the duck and roast the other side for another 40 minutes.

Remove the duck from the oven and transfer it onto a clean large plate.

Add lemon juice and 1/2 cup of balsamic vinegar in a mixing bowl. Stir until well blended.

Brush the duck with the mixture all over.

Put it back inside the oven and roast for another 40 minutes. Make sure to brush it with the balsamic mixture from time to time.

In another mixing bowl, add 3 tbsp of balsamic vinegar mixture and 1/4 cup of honey. Stir until well blended.

Brush the duck with the mixture and roast for 40 minutes more.

Remove the duck from the oven and let it rest at room temperature for about 15 minutes.

Serve and enjoy!

Nutrition Facts:

Calories 2862 Fat 267g 411% Saturated Fat 89g 556% Cholesterol 517mg 172% Sodium 438mg 19% Potassium 1558mg 45% Carbohydrates 29g 10% Fiber 1g 4% Sugar 23g 26% Protein 79g 158% Vitamin A 1145IU 23% Vitamin C 48.8mg 59% Calcium 104mg 10% Iron 17mg 94%

Roast Duck Recipe

sheryl Advertisements Prep Time: 20 mins | Cook Time: 3 hrs | Total Time: 3 hrs 20 mins | Yield: 6 Servings This recipe is a bit challenging, but I promise… General Recipes Roast Duck Recipe American Print This

Serves: 6 Prep Time: 20 mins Cooking Time: 3 hrs 3 hrs

Nutrition facts: 2862 calories 267 fat

Rating: 5.0/5

( 1 voted )

Ingredients

• Roast Duck
• 5 garlic cloves chopped
• salt
• 1 lemon small or medium, chopped
• 6 pounds whole Pekin duck
• Glaze
• 1 lemon, freshly squeezed juice
• ¼ c honey
• ½ c balsamic vinegar

Instructions

Defrost the frozen duck at room temperature 30 minutes before the cooking time.

Prepare the oven and preheat to 175 degrees C or 350 degrees F.

For the Duck:

Discard the giblets of the duck, then rinse it with cold water. Use paper towels to pat it dry.

Make a diamond pattern to the skin of the duck by scoring it. Use the tip of the knife to poke the fatty sides of the duck.

Rub with a generous amount of salt all over the duck as well as the insides.

Add lemon slices and 5 garlic cloves inside the duck. Use kitchen twine to tie the legs of the duck.

To Roast the Duck:

Lay the duck into a roasting pan breast side up.

Place it inside the preheated oven and roast for about an hour.

Turn the duck and roast the other side for another 40 minutes.

Remove the duck from the oven and transfer it onto a clean large plate.

Add lemon juice and 1/2 cup of balsamic vinegar in a mixing bowl. Stir until well blended.

Brush the duck with the mixture all over.

Put it back inside the oven and roast for another 40 minutes. Make sure to brush it with the balsamic mixture from time to time.

In another mixing bowl, add 3 tbsp of balsamic vinegar mixture and 1/4 cup of honey. Stir until well blended.

Brush the duck with the mixture and roast for 40 minutes more.

Remove the duck from the oven and let it rest at room temperature for about 15 minutes.

Serve and enjoy!

Prep Time: 10 mins | Cook Time: 35 mins | Total Time: 45 mins | Yield: 4 Servings

These heavenly treats will surely make your day extra special! Oh, man, you are so in for a treat! These Easy Baked Boneless Pork Chops are my ultimate comfort food! A big thanks to my very good friend, Lexi, for recommending this recipe to me years ago. I think I found my soulmate! Anyway, I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! You are more than welcome to add more ingredients to this if you wish. I am sure that you can do a lot to make this very simple recipe even better! Have a wonderful day, friends. Enjoy!

Ingredients:

2-3 tbsp extra virgin olive oil

3-4 garlic cloves sliced

1 medium onion sliced julienne

8 boneless pork chops count 2/person

1 1/2 c red wine your preference

1 tsp dried rosemary

1 tsp dried thyme

1 tsp salt

1 tsp fresh ground pepper

Directions:

Prepare the oven and preheat to 200 degrees C or 400 degrees F.

Arrange the pork chops into a 9×13-inch baking pan.

Sprinkle rosemary, thyme, salt, and pepper over each pork. Rub until well coated.

Add the onion slices, then toss until well combined with the pork chops.

Add the chopped garlic, then toss until well combined as well.

Pour in the wine and oil on top of the pork chops.

Cover the baking pan with foil.

Place it inside the preheated oven and bake the pork chops for about 30 minutes.

Remove the foil cover, then bake for another 10 minutes or until done.

Remove from the oven and let the pork chops rest for a few minutes at room temperature.

Serve with roasted veggies or potatoes. Enjoy!

Nutrition Facts:

Amount Per Serving: CALORIES: 810TOTAL FAT: 48gSATURATED FAT: 15gTRANS FAT: 0gUNSATURATED FAT: 31gCHOLESTEROL: 206mgSODIUM: 770mgCARBOHYDRATES: 6gFIBER: 1gSUGAR: 2gPROTEIN: 74g

EASY BAKED BONELESS PORK CHOPS

sheryl Advertisements Prep Time: 10 mins | Cook Time: 35 mins | Total Time: 45 mins | Yield: 4 Servings These heavenly treats will surely make your day extra special! Oh,… General Recipes EASY BAKED BONELESS PORK CHOPS American Print This

Serves: 4 Prep Time: 10 mins Cooking Time: 35 mins 35 mins

Nutrition facts: 810 calories 48 fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 2-3 tbsp extra virgin olive oil
• 3-4 garlic cloves sliced
• 1 medium onion sliced julienne
• 8 boneless pork chops count 2/person
• 1 1/2 c red wine your preference
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 tsp salt
• 1 tsp fresh ground pepper

Instructions

Prepare the oven and preheat to 200 degrees C or 400 degrees F.

Arrange the pork chops into a 9x13-inch baking pan.

Sprinkle rosemary, thyme, salt, and pepper over each pork. Rub until well coated.

Add the onion slices, then toss until well combined with the pork chops.

Add the chopped garlic, then toss until well combined as well.

Pour in the wine and oil on top of the pork chops.

Cover the baking pan with foil.

Place it inside the preheated oven and bake the pork chops for about 30 minutes.

Remove the foil cover, then bake for another 10 minutes or until done.

Remove from the oven and let the pork chops rest for a few minutes at room temperature.

Serve with roasted veggies or potatoes. Enjoy!

Prep Time: 8 mins | Cook Time: 10 mins | Total Time: 18 mins | Yield: 4 Servings

In just about 18 minutes, you will surely have the best meal today! This Simple Salisbury Steak is so good that this was my third time to cook it this week! Oh, man, you need this in your life. I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Have a wonderful day, friends, and I hope you are all well today. Don’t forget to share this recipe with your peers as well. Enjoy!

Ingredients:

Patties

2 teaspoons Ketchup

1 teaspoon Worcestershire

1-pound Lean Ground Beef

1/2 teaspoon Garlic Powder

1/3 c Bread Crumbs

1/2 teaspoon Onion Powder

1 teaspoon Mustard

Gravy

2 c hot Water

2 packets Brown Gravy Mix

1/2 teaspoon Worcestershire

1 teaspoon Ketchup

Directions

Add all the ingredients for the patties into a mixing bowl. Use your clean hands to mix everything until well combined. Shape the mixture into even patties.

Place a large skillet on the stove and turn the heat to medium.

Add 1 tbsp of olive oil and allow it to become hot.

Add the patties, then cook each side until brown.

Reduce the heat down to low.

In a mixing bowl, add water and the gravy mix. Stir until well combined.

Add the Worcestershire sauce and ketchup, then stir until well blended.

Pour the sauce into the skillet on top of the patties.

Simmer everything for a few minutes or until the texture of the gravy becomes thick.

Remove from the heat.

Garnish with your preferred herbs.

Serve over rice, pasta, or mashed potatoes. Enjoy!

Notes:

I use lean ground beef for this recipe.

Feel free to make your homemade gravy.

Nutrition Facts:

Calories: 200kcal | Carbohydrates: 8g | Protein: 26g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 217mg | Potassium: 422mg | Fiber: 1g | Sugar: 2g | Vitamin A: 13IU | Calcium: 30mg | Iron: 3mg

Simple Salisbury Steak

sheryl Advertisements Prep Time: 8 mins | Cook Time: 10 mins | Total Time: 18 mins | Yield: 4 Servings In just about 18 minutes, you will surely have the best… General Recipes Simple Salisbury Steak American Print This

Serves: 4 Prep Time: 8 mins Cooking Time: 10 mins 10 mins

Nutrition facts: 200 calories 6 fat

Rating: 5.0/5

( 1 voted )

Ingredients

• Patties
• 2 teaspoons Ketchup
• 1 teaspoon Worcestershire
• 1-pound Lean Ground Beef
• 1/2 teaspoon Garlic Powder
• 1/3 c Bread Crumbs
• 1/2 teaspoon Onion Powder
• 1 teaspoon Mustard
• Gravy
• 2 c hot Water
• 2 packets Brown Gravy Mix
• 1/2 teaspoon Worcestershire
• 1 teaspoon Ketchup

Instructions

Add all the ingredients for the patties into a mixing bowl. Use your clean hands to mix everything until well combined. Shape the mixture into even patties.

Place a large skillet on the stove and turn the heat to medium.

Add 1 tbsp of olive oil and allow it to become hot.

Add the patties, then cook each side until brown.

Reduce the heat down to low.

In a mixing bowl, add water and the gravy mix. Stir until well combined.

Add the Worcestershire sauce and ketchup, then stir until well blended.

Pour the sauce into the skillet on top of the patties.

Simmer everything for a few minutes or until the texture of the gravy becomes thick.

Remove from the heat.

Garnish with your preferred herbs.

Serve over rice, pasta, or mashed potatoes. Enjoy!

Notes

I use lean ground beef for this recipe. Feel free to make your homemade gravy.

Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Yield: 4 Servings

This will be the best thing you will ever have today! Salisbury Steak smothered in a delicious gravy sauce is what you just might need today! Try this recipe now and prepare to be amazed. Enjoy!

Ingredients:

FOR THE STEAK:

1 tbsp (15 ml) cooking oil, for searing beef patties

1 large (1) Egg

1 lb. (454 g) ground beef

1/2 tsp (2.5 ml) garlic salt

1 tsp (5 ml) onion powder

1/4 c (30 g) breadcrumbs

1/2 tsp (2.5 ml) mustard powder

2 tsp (10 ml) Worcestershire sauce

1/4 tsp (1.25 ml) kosher salt

lots fresh ground black pepper, or to taste

FOR THE MUSHROOM GRAVY

2 cloves (2 cloves) garlic, minced

1/4-1/2 c (30-60 g) flour, depending on how thick you like your gravy

3 tbsp (30 g) butter

1 (1) medium onion, sliced

8 oz. (227 g) mushrooms, sliced

kosher salt or sea salt, or to taste

black pepper to taste

3 c (720 ml) broth (beef, chicken, or vegetable)

Directions:

Add the breadcrumbs, beef, garlic salt, onion powder, mustard powder, salt, pepper, and Worcestershire sauce into a large mixing bowl. Stir until well combined, then form the mixture into 4 even patties.

Place a large skillet on the stove and turn the heat to medium-high.

Add oil and allow it to become hot.

Add the patties and sear each side for a minute or until they turn brown.

Remove the patties from the skillet and transfer them onto a clean plate.

In the same skillet, add the onion and mushrooms. Sauté for 10 minutes or until golden brown.

Add butter and allow it to melt, then add the garlic and sauté until aromatic.

Add the flour, then stir and cook for a minute.

Add 1 cup of beef stock, then stir until well blended.

Turn the heat up to high, then add the rest of the broth and stir until well blended. Sprinkle salt and pepper to season.

Turn the heat down to low, then simmer for about 5 minutes or until the texture of the gravy becomes thick.

Put the steak back into the skillet and toss until well coated by the gravy. Add more seasonings if needed.

Serve over pasta or rice. Enjoy!

Nutrition Facts:

Calories: 480kcal, carbohydrates: 19g, protein: 25g, fat: 33g, saturated fat: 13g, cholesterol: 142mg, sodium: 1373mg, potassium: 581mg, fiber: 1g, sugar: 4g, vitamin a: 620IU, vitamin c: 4mg, calcium: 52mg, iron: 3.6mg

BEST SALISBURY STEAK RECIPE WITH MUSHROOM-ONION GRAVY

sheryl Advertisements Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Yield: 4 Servings This will be the best thing you will ever have today!… General Recipes BEST SALISBURY STEAK RECIPE WITH MUSHROOM-ONION GRAVY American Print This

Serves: 4 Prep Time: 15 mins Cooking Time: 30 mins 30 mins

Nutrition facts: 480 calories 33 fat

Rating: 5.0/5

( 1 voted )

Ingredients

• FOR THE STEAK:
• 1 tbsp (15 ml) cooking oil, for searing beef patties
• 1 large (1) Egg
• 1 lb. (454 g) ground beef
• 1/2 tsp (2.5 ml) garlic salt
• 1 tsp (5 ml) onion powder
• 1/4 c (30 g) breadcrumbs
• 1/2 tsp (2.5 ml) mustard powder
• 2 tsp (10 ml) Worcestershire sauce
• 1/4 tsp (1.25 ml) kosher salt
• lots fresh ground black pepper, or to taste
• FOR THE MUSHROOM GRAVY
• 2 cloves (2 cloves) garlic, minced
• 1/4-1/2 c (30-60 g) flour, depending on how thick you like your gravy
• 3 tbsp (30 g) butter
• 1 (1) medium onion, sliced
• 8 oz. (227 g) mushrooms, sliced
• kosher salt or sea salt, or to taste
• black pepper to taste
• 3 c (720 ml) broth (beef, chicken, or vegetable)

Instructions

Add the breadcrumbs, beef, garlic salt, onion powder, mustard powder, salt, pepper, and Worcestershire sauce into a large mixing bowl. Stir until well combined, then form the mixture into 4 even patties.

Place a large skillet on the stove and turn the heat to medium-high.

Add oil and allow it to become hot.

Add the patties and sear each side for a minute or until they turn brown.

Remove the patties from the skillet and transfer them onto a clean plate.

In the same skillet, add the onion and mushrooms. Sauté for 10 minutes or until golden brown.

Add butter and allow it to melt, then add the garlic and sauté until aromatic.

Add the flour, then stir and cook for a minute.

Add 1 cup of beef stock, then stir until well blended.

Turn the heat up to high, then add the rest of the broth and stir until well blended. Sprinkle salt and pepper to season.

Turn the heat down to low, then simmer for about 5 minutes or until the texture of the gravy becomes thick.

Put the steak back into the skillet and toss until well coated by the gravy. Add more seasonings if needed.

Serve over pasta or rice. Enjoy!

Prep Time: 15 Min | Cook Time: 15 Min | Total Time: 30 Min | Yield: 3 Servings

This Teriyaki Beef Stir Fry is my ultimate comfort food! Serve this over rice, and you have yourself a meal to remember! Have a wonderful day, friends. Enjoy!

Ingredients:

For the Stir Fry:

1 tbsp extra-virgin olive oil divided

3 c chopped mixed vegetables of choice such as broccoli, snap peas, or carrots

1 tbsp low-sodium soy sauce

3 medium green onions finely chopped; divided

1 lb. sirloin steak cut into thin, bite-sized pieces

1 8 oz. can sliced water chestnuts drained

1 red bell pepper cored and cut into thin slices

½ tsp ground black pepper

Prepared brown rice quinoa, noodles, or cauliflower rice — for serving

1 tbsp sesame seeds optional

For the Teriyaki Sauce:

1 tbsp minced ginger

1 tbsp minced garlic

3 tbsp pure maple syrup

1/3 c low-sodium soy sauce

¼ c water

1 tbsp rice vinegar

1 tbsp cornstarch

1/4 tsp red pepper flakes plus additional to taste

Directions:

In a mixing bowl, add the beef, black pepper, and 1 tsp soy sauce. Stir until the beef pieces are well coated. Let them sit to marinate.

Add water, maple syrup, soy sauce, cornstarch, garlic, red pepper flakes, rice vinegar, and ginger into a mixing bowl. Stir until well mixed.

Place a large pan on the stove and turn the heat to medium-high.

Add 1/2 tbsp of oil and allow it to become hot.

Add the beef pieces and cook each side until brown. Remove from the pan and transfer them onto a clean plate.

In the empty pan, add the rest of the oil and allow it to become hot.

Add the veggies, then sauté for a few minutes until soft.

Put the beef pieces back into the pan as well as chestnuts and water. Stir until well combined, then simmer everything for about 3 minutes or until the texture of the sauce becomes thick.

Add 1/2 of the green onions, then stir until well mixed.

Garnish with the rest of the green onions and sesame seeds.

Serve and enjoy!

Note:

Place any leftovers in an airtight container, then place them inside the fridge. They can last up to 3 days.

Nutrition Facts:

CALORIES: 436kcalCARBOHYDRATES: 40gPROTEIN: 39gFAT: 14gSATURATED FAT: 3gCHOLESTEROL: 92mgPOTASSIUM: 1119mgFIBER: 6gSUGAR: 18gVITAMIN A: 1978IUVITAMIN C: 136mgCALCIUM: 151mgIRON: 5mg

Teriyaki Beef Stir Fry

sheryl Advertisements Prep Time: 15 Min | Cook Time: 15 Min | Total Time: 30 Min | Yield: 3 Servings This Teriyaki Beef Stir Fry is my ultimate comfort food! Serve… General Recipes Teriyaki Beef Stir Fry American Print This

Serves: 3 Prep Time: 15 mins Cooking Time: 15 mins 15 mins

Nutrition facts: 436 calories 14 fat

Rating: 5.0/5

( 1 voted )

Ingredients

• For the Stir Fry:
• 1 tbsp extra-virgin olive oil divided
• 3 c chopped mixed vegetables of choice such as broccoli, snap peas, or carrots
• 1 tbsp low-sodium soy sauce
• 3 medium green onions finely chopped; divided
• 1 lb. sirloin steak cut into thin, bite-sized pieces
• 1 8 oz. can sliced water chestnuts drained
• 1 red bell pepper cored and cut into thin slices
• ½ tsp ground black pepper
• Prepared brown rice quinoa, noodles, or cauliflower rice — for serving
• 1 tbsp sesame seeds optional
• For the Teriyaki Sauce:
• 1 tbsp minced ginger
• 1 tbsp minced garlic
• 3 tbsp pure maple syrup
• 1/3 c low-sodium soy sauce
• ¼ c water
• 1 tbsp rice vinegar
• 1 tbsp cornstarch
• 1/4 tsp red pepper flakes plus additional to taste

Instructions

In a mixing bowl, add the beef, black pepper, and 1 tsp soy sauce. Stir until the beef pieces are well coated. Let them sit to marinate.

Add water, maple syrup, soy sauce, cornstarch, garlic, red pepper flakes, rice vinegar, and ginger into a mixing bowl. Stir until well mixed.

Place a large pan on the stove and turn the heat to medium-high.

Add 1/2 tbsp of oil and allow it to become hot.

Add the beef pieces and cook each side until brown. Remove from the pan and transfer them onto a clean plate.

In the empty pan, add the rest of the oil and allow it to become hot.

Add the veggies, then sauté for a few minutes until soft.

Put the beef pieces back into the pan as well as chestnuts and water. Stir until well combined, then simmer everything for about 3 minutes or until the texture of the sauce becomes thick.

Add 1/2 of the green onions, then stir until well mixed.

Garnish with the rest of the green onions and sesame seeds.

Serve and enjoy!

Notes

Place any leftovers in an airtight container, then place them inside the fridge. They can last up to 3 days.