General Recipes

Prep Time: 5 mins | Cook Time: 45 mins | Total Time: 50 mins | Yield: 4 Servings

These delicious and juicy pork chops are what you just might need today! I am sure that you have a lot of recipes for pork chops but I am sure you have not tried this one yet! The rich flavours infused in these heavenly pieces of meat will surely make your day very special! I have listed all the things you will be needing so all you have to do is to follow them step by step for they will guide you to perfection! Feel free to tweak this recipe to your liking! By the way, my only advice to you is to be very generous with the amount of cheese that you are going to add. Just do it and thank me later! Have the most perfect day, friends. Do me a favour, will you? Smile today! The world could use a sweet and innocent smile today. Enjoy!

Ingredients:

4 boneless pork chops, 1/2″ thick

1 tbsp olive oil

1 c Parmesan cheese

1 c Italian bread crumbs

1 tsp black pepper

1 tsp garlic powder

Directions:

Mix Parmesan cheese, Italian bread crumbs, garlic powder, and pepper.

Rub the pork chops with olive oil.

Add the pork chops into the seasoning mixture and rub each until well coated.

Grease baking pan with cooking spray.

Place the seasoned pork chops into the prepared pan. Make sure to leave a tiny space between each pork chop.

Prepare the oven and preheat to 350 degrees F or 175 degrees C.

Place the pork chops inside the preheated oven and bake for about 45 minutes or until tender and brown.

Remove the pork chops from the oven and let them rest for a few minutes at room temperature.

Serve and enjoy!

Prep Time: 30 mins | Cook Time: 25 mins | Total Time: 55 Min

I have had a lot of cakes in my life, but nothing will ever beat this cake that I am sharing with you today! Oh, man, you are so in for a treat! You have got to give this one a try, I’m telling you! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Have a blessed day, friends. Enjoy!

Ingredients:

1 pkg yellow cake mix

11 oz can(s) mandarin oranges, undrained

1 stick butter, melted

1/4 c vegetable oil

4 large eggs

1 – 8 oz can(s) crushed pineapple (juice used for cake and pineapple used for frosting)

12 oz whipped topping, thawed

3.4 oz box of instant French vanilla or pistachio pudding (I use the French vanilla)

1 – 1 1/2 c shredded coconut

Directions:

Ready the oven and preheat to 350 degrees F.

Grease and flour two 9-inch cake pans.

In a mixing bowl, add the oranges, whipped topping, eggs, oil, coconut, pudding, and butter. Beat until well combined.

Fill the prepared pans with the batter.

Put the batter inside the preheated oven and bake for about 30 minutes or until an inserted toothpick in the centre of the cake comes out clean.

Remove the cakes from the oven and allow them to cool on a wire rack for about 10 minutes.

Use a fork to poke small holes on top of the cakes.

Drizzle the pineapple juice over the cakes and make sure to fill all of the holes.

Add all the ingredients for the frosting into a mixing bowl. Stir until well mixed.

Add the frosting over the cakes and spread it evenly.

Serve warm and enjoy!

Prep Time: 30 mins | Cook Time: 30 mins | Total Time: 1 hr

This delicious cake will surely make your day extra special! I promise you that you will never be disappointed at all! Try this now and prepare to be amazed! Feel free to add more ingredients if you prefer. By the way, don’t forget to share this recipe with your loved ones as well! Have a great day, friends, and I hope you are all well today. Enjoy!

Ingredients:

3 c all-purpose flour

1/4 tsp salt

1 c of sugar

1 1/2 c milk

2 eggs

1 stick melted butter

TOPPING:

2 stick butter, room temperature

1 c brown sugar, firmly packed

2 tbsp flour

1 tbsp cinnamon

CREAM CHEESE GLAZE:

4 oz cream cheese, room temperature

1- 11/2 c powdered sugar

1 tsp vanilla

4-6 tbsp milk (depending on how thick you like your glaze)

Directions:

Preheat the oven to 175 degrees C or 350 degrees F.

Apply baker’s joy in a 9×13-inch baking pan.

In a mixing bowl, add the eggs, flour, milk, salt, and sugar. Stir until well combined.

Add butter in batches and stir until well mixed.

Transfer the mixture into the greased pan and spread it evenly.

In another mixing bowl, add the flour, butter, cinnamon, and flour. Beat until well combined.

Spoon the mixture and drop each around the cake.

Use a butter knife to swirl around the cake.

Bake inside the preheated oven for half an hour or until done.

Remove the cake from the oven and allow it to cool at room temperature completely.

To Make the Glaze:

In a mixing bowl, add powdered sugar, cream cheese, milk, and vanilla. Beat until well combined.

Pour the glaze over the cooled cake and spread it evenly.

Serve and enjoy!

Prep Time: 20 mins | Cook Time: 45 mins | Total Time: 1 hr 5 mins | Yield: 16 Servings

These heavenly treats brought satisfaction to all my cravings! Oh, man, you ought to give this recipe a try! Serve them with your favourite cup of coffee and you have yourself a snack to remember! I have listed all the things you will be needing so all you have to do is to follow them step by step and you are good to go! By the way, feel free to add more ingredients if you prefer. Try this now and I promise you that it will not disappoint you at all! Have a blessed day, friends, and I hope you are all well today! Don’t forget to share this with your peers as well. Enjoy!

Ingredients:

2 pack 8 oz crescent rolls

1 c butter

1 1/2 c brown sugar

1 tsp vanilla

1 tsp cinnamon

1 1/2 c 7-up (or other lemon soda)

2 granny smith apples (2 apples makes 16 dumplings)

Directions:

Brush with butter a 9×13-inch baking dish.

Preheat the oven to 175 degrees C or 350 degrees F.

Prepare the apples by peeling and removing the core.

Slice the prepared apples into 8 cuts.

Roll each apple slice into a crescent roll.

Arrange them into the prepared baking dish.

Place a skillet on the stove and turn the heat to medium.

Add butter and allow it to melt.

Add the cinnamon, sugar, and vanilla. Stir and cook until thick.

Spread the sauce on top of the apple dumplings.

Pour the soda on the sides of the baking dish.

Bake inside the preheated oven for 40 minutes or until they turn golden brown.

Remove from the oven and allow them to cool for a few minutes at room temperature.

Serve warm and enjoy!

Prep Time: 15 mins | Cook Time: 25 mins | Total Time: 40 mins

This recipe is the definition of simplicity! Oh, man, with this very basic set of ingredients, you will surely have the best dish to serve today! This recipe has always been a part of my family since I was a little kid. My Grams used to cook this whenever we visited her and Pops. Oh, man, those were good times! I wish I could go back to those moments. Anyway, this recipe makes me feel like I am a kid again and staying at my Grandparents’ house! Okay, enough with the long introduction. It is time for you to go to the kitchen and start preparing. Am I right? As perfect as this recipe may be, feel free to add more ingredients anyway if you prefer. For those who are fans of spicy foods, add more chilli seasoning. I love spicy foods so I add about 3 packs of them! Have a wonderful day, friends. Enjoy!

Ingredients:

1 onion, chopped

1 bell pepper, chopped

4 can(s) tomato sauce (8 ounces cans)

1 can(s) stewed tomatoes, 14 ounces

1 can(s) ranch style beans, 14 ounces

1 can(s)pinto beans, 14 ounces

1 can(s) kidney beans, 14 ounces

1 can(s) Rotel diced tomatoes,10 ounces

1 pack of mild chilli seasoning

2 lbs ground chuck

Directions:

Place a large pot on the stove and turn the heat to medium.

Add ground beef and cook until crumbly and brown.

Discard any excess grease.

Add the tomato sauce, stewed tomatoes, ranch-style beans, pinto beans, kidney beans, and diced tomatoes. Stir until well combined.

Add the bell pepper, onions, and chili seasoning. Stir until well mixed.

Cook for a few more minutes until the veggies are soft.

Serve hot and enjoy!

Prep Time: 15 mins | Cook Time: 55 mins | Total Time: 1 hr 10 mins | Yield: 6 Servings

I love how simple this Pecan Pie recipe is! This is a must-try, I’m telling you! A big thanks to my best friend, Ivy, for this! Oh, man, you are so in for a treat! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! By the way, feel free to add more ingredients if you prefer. I am sure that you can do a lot to take this very simple recipe to the next level! Have the most beautiful day, everyone, and I hope you all love and appreciate this recipe today. Enjoy!

Ingredients:

1/2 c butter

1 c of sugar

4 Eggs, beaten

1 c light corn syrup

1 tsp vanilla

1/4 tsp salt

1 1/2 c pecan halves

1 9” unbaked pie crust

Directions:

Ready the oven and preheat to 325 degrees F or 162 degrees C.

Prepare the 9-inch unbaked pie shell.

Place a saucepan on the stove and turn the heat to low.

Add butter, corn syrup, and sugar. Stir and cook for a few minutes until the sugar is dissolved completely.

Remove the pan from the heat and allow the mixture to cool.

In a mixing bowl, add vanilla, salt, and eggs. Beat until well mixed.

Transfer the egg mixture into the bowl with the syrup, then stir until well combined.

Arrange the pecans on the bottom of the pie shell.

Add the syrup into the pie shell.

Bake for 50 minutes or until done.

Remove from the oven and let it sit at room temperature to cool for a few minutes.

Serve with whipped cream. Enjoy!

Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins

These heavenly treats will surely bring a big smile to your face today! Oh, man, you are so in for a treat! Feel free to tweak the recipe a bit to your liking. Have a beautiful day, friends, and I hope you are all well today. Enjoy!

Ingredients:

2 1/2 c all-purpose flour

3/4 tsp baking soda

1/2 tsp baking powder

1/4 tsp salt

3/4 c mashed bananas (about 2 medium bananas)

1/2 c sour cream

1 stick butter

1/2 c sugar

1/2 c brown sugar

1 Egg

2 tsp vanilla extract

OPTIONAL:

1/2 cup mini chocolate chips

1/2 cup walnuts, chopped

Directions:

Place a saucepan on the stove and turn the heat to medium.

Add butter and allow it to melt and turn brown.

Remove the pan from the heat and add the sugars. Stir until well mixed.

Let it sit at room temperature to cool.

Move the mixture into a mixing bowl, then add egg and vanilla. Stir until well blended.

Add the sour cream and mashed banana. Stir until well mixed.

In another mixing bowl, add baking powder, flour, salt, and baking soda. Stir until well mixed.

Transfer the flour mixture into the bowl with the banana mixture, then stir until well combined.

Add the nuts and chocolate chips. Stir until well mixed.

Place it inside the refrigerator to chill for about half an hour.

Form small balls out of the mixture, then drop them onto the cookie sheets. Make sure to leave a space between each ball.

Preheat the oven to 350 degrees F.

Place the cookie sheets inside the preheated oven and bake for 10 minutes or until done.

Remove from the oven and allow them to cool at room temperature.

Serve and enjoy!

Prep Time: 15 mins | Cook Time: 1 hr 15 mins | Total Time: 1 hr 30 mins | Yield: 4 to 6 Servings

I love how awesome this recipe is. From the ingredients to the process, everything about this is just pure love! Oh, man, you have got to give this one a try! Have a blessed day, friends. Enjoy!

Ingredients:

Pudding:

5 thick slices of my bread recipe, torn into pieces

1/4 cup bourbon whiskey

1-pint heavy whipping cream

1 tablespoon Mexican vanilla

1/4 cup brown sugar

1 Egg

2 teaspoons cinnamon

1 teaspoon nutmeg

Milk to add, see directions

3 tablespoons real butter, cut

raisins 1/2 cup (optional)

Glaze:

2 tablespoons melted butter

1 cup powdered sugar

1 teaspoon Mexican vanilla

2 to 4 tablespoons hot water

Directions:

Grease a casserole dish with cooking spray.

Use your hands to tear the bread apart, then add them into the greased casserole dish.

Add whiskey, vanilla, egg, whipping cream, nutmeg, brown sugar, and cinnamon into the casserole dish, then stir until combined.

Add butter over the mixture.

Add milk and make sure to submerge everything.

Ready the oven and preheat to 350 degrees F.

Place the pudding in the middle of a 9×13-inch pan with water.

Place it inside the oven and bake for 1 hour or until done.

Remove the casserole dish from the pan, then remove the pan from the oven.

Bake the pudding for 15 more minutes or until it turns golden brown.

To Make the Glaze:

In a mixing bowl, add 1 cup of powdered sugar, melted butter, and 1 tsp of Mexican vanilla. Stir until well combined.

Add water gradually and stir every addition.

Spread the glaze on top of the pudding.

Let it sit at room temperature for a few minutes or until the glaze is set.

Serve immediately and enjoy!

Prep Time: 10 mins | Cook Time: 35 mins | Total Time: 45 mins | Yield: 10 to 12 Servings

This recipe has always been a part of my family since I was a little kid! I remember my Grandma used to make this all the time! I am so thankful to her for teaching this to me! Now, I get to share it with you as well. How awesome is that? I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Feel free to use your preferred flavour for the filling. I am sure that you can do a lot to make this recipe even better! Have a wonderful day, friends. Enjoy!

Ingredients:

CAKE:

1 pack white cake mix (2 layers)

1 tsp ground cinnamon

1 c sour cream

3 Eggs

1/4 c water

1 (21oz) can(s)apple pie filling

GLAZE:

1 c confectioners’ sugar

1/2 tbsp milk

Directions:

Ready the oven and preheat to 350 degrees F.

Grease and flour a 13×9-inch baking pan.

Add the cake mix, sour cream, eggs, and cinnamon into a bowl. Beat well until combined.

Pour the batter into the prepared pan and spread it evenly.

Spread the pie filling on top of the batter.

Bake for about 35 minutes or until an inserted toothpick in the centre of the cake comes out clean.

Remove from the oven and allow it to cool.

For the Glaze:

Add milk and sugar into a mixing bowl, then stir well until combined.

Glaze the cake.

Serve right away and enjoy!

Notes:

Make sure to add more milk if the texture of the glaze becomes too thick.

Feel free to use a different flavour for the filling. I have tried strawberry, blueberry, and apple!