General Recipes

Prep Time: 15 mins | Total Time: 15 mins | Yield: 12 Servings

Oh, my! This No-Bake Chocolate Biscuit Cake is just too perfect! You need this in your life, I’m telling you! Feel free to add more ingredients if you want. I know that there are a lot of things you can add to this very simple recipe. Oh, man, you are so in for a treat, I’m telling you! Have a great day, friends. Enjoy and don’t forget to smile!

Ingredients:

225g / 2 Sticks Butter

½ c / 125mls Golden Syrup

½ c / 50g Cocoa Powder

½ c / 100g Sugar

¼ c / 60mls Water

800g / 23 ounces Digestive Biscuits (Tea Biscuits, Graham Crackers)

1 c / 250mls Cream

200g / 7 ounces 50% Dark Chocolate, chopped

1 c / 125g Powdered Sugar

Directions:

Step 1: Place a saucepan on the stove and turn the heat to medium.

Step 2: Add the butter and allow it to melt.

Step 3: Add the cocoa powder, sugar, water, and golden syrup. Stir until well mixed and melted.

Step 4: Break the biscuits into small pieces and put them in a large mixing bowl.

Step 5: Spread the melted ingredients over the biscuits.

Step 6: Stir everything until well mixed.

Step 7: Line an 8-inch springform pan with parchment paper.

Step 8: Transfer the cake mixture into the prepared pan and gently press it.

Step 9: Heat the cream and spread it over the sliced dark chocolate.

Step 10: Add in the sugar and stir until well blended.

Step 11: Spread the ganache on top of the cake.

Step 12: Place it inside the fridge to chill for 6 hours to overnight.

Step 13: Serve and enjoy!

Notes:

Make sure to place the cake inside the fridge to keep it fresh.

Prep Time: 15 mins | Cook Time: 45 mins | Total Time: 1 hr | Yield: 12 Slices

This incredible recipe was given to me by my dear friend, Anita. I am so glad that I decided to give it a try because I never would have tasted how awesome it is! Oh, man, you have got to give this one a try! Feel free to add more ingredients if you want. Have a wonderful day, friends. Enjoy!

Ingredients:

1 cup mashed banana*

3 Eggs

½ c almond butter

¼ c coconut oil, melted

1 tsp vanilla

½ c (60 grams) coconut flour

½ tsp baking powder

½ tsp baking soda

¼ tsp sea salt

½ c dairy-free mini chocolate chips

Directions:

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply coconut oil in a loaf pan.

Step 3: Add the eggs, mashed bananas, coconut, almond butter, and vanilla in a large mixing bowl. Stir until well mixed.

Step 4: Transfer the dry ingredients into the wet ingredients. Stir until well mixed.

Step 5: Add the chocolate chips and stir until well mixed.

Step 6: Transfer the batter into the prepared pan and spread it evenly on the bottom.

Step 7: Place it inside the preheated oven and bake for 45 minutes or until a toothpick comes out clean after inserting it in the middle.

Step 8: Remove from the oven and allow it to cool for at least 20 to 30 minutes at room temperature.

Step 9: Serve and enjoy!

Notes:

Place any leftovers in an airtight container and let them sit at room temperature. It can last for several days.

Nutrition Facts:

Serving Size: 1 slice | Calories: 184 | Sugar: 5g | Fat: 14g | Carbohydrates: 12g | Fiber: 2g | Protein: 4g

Prep Time: 15 mins | Cook Time: 35 mins | Total Time: 50 mins | Yield: 6 Servings

This incredible Gingerbread Baked Oatmeal is just too perfect not to share with you! Give this recipe a try now. Enjoy!

Ingredients:

2 c rolled oats

2 c unsweetened vanilla almond milk

2 ripe bananas, sliced*

2 tbsp maple syrup

1 1/2 tbsp molasses

1 tbsp coconut oil, melted

1 tbsp ground flaxseed*

1 tsp vanilla

1 tsp baking powder

2 tsp ground cinnamon

1 tsp ground cloves

½ tsp ground ginger

1/2 tsp sea salt

1/4 c walnuts + more for topping

Coconut Butter Icing

¼ c coconut butter, melted

2 tbsp maple syrup

2 tbsp almond milk

Directions:

Step 1: Prepare the oven and preheat to 190 degrees C or 375 degrees F.

Step 2: Apply cooking spray in an 8-inch square baking dish.

Step 3: Add the baking powder, cinnamon, oats, ginger, cloves, and salt into a large mixing bowl. Stir until well mixed.

Step 4: Add the bananas, maple syrup, milk, vanilla, coconut oil, molasses, and flaxseed. Stir until well mixed.

Step 5: Fold in 1/4 cup of walnuts.

Step 6: Transfer the mixture into the greased baking dish.

Step 7: Spread walnuts over the oatmeal mixture.

Step 8: Place it inside the preheated oven and bake for about 30 to 35 minutes or until done.

Step 9: Remove from the oven and allow it to cool at room temperature.

Step 10: Meanwhile, place a small saucepan on the stove and turn the heat to low.

Step 11: Add the coconut butter, maple syrup, and coconut butter. Whisk until well mixed and warm.

Step 12: Spread the icing over the baked oatmeal.

Step 13: Serve and enjoy!

Note:

Place any leftovers in an airtight container and put them inside the fridge. They can last up to 4 days.

Nutrition Facts:

Serving Size: 1/6 of recipe | Calories: 323 | Sugar: 19g | Sodium: 349mg | Fat: 15g | Carbohydrates: 46g | Fiber: 7g | Protein: 6g

Prep Time: 15 mins | Cook Time: 45 mins | Total Time: 1 hr | Yield: 6 Servings

I love this Peach Baked Oatmeal so much! Oh, man, you are so in for a treat! Give this recipe a try now and don’t forget to share it with your friends as well. Feel free to add more ingredients if you wish. I am sure that you can add a lot of things to this very basic recipe. Enjoy!

Ingredients:

2 c old fashioned rolled oats

2 1/2 c unsweetened almond milk

1 tsp cinnamon

1 tsp vanilla

1/2 tsp almond extract

2 c ripe peaches, divided (1 cup chopped and 1 cup sliced)*

1/4 c maple syrup

2 tbsp melted coconut oil or butter (optional)

pinch of sea salt

Directions:

Step 1: Prepare the oven and preheat to 190 degrees C or 375 degrees F.

Step 2: In a large mixing bowl, add the almond milk, 1 cup of chopped peaches, oats, cinnamon, coconut oil, maple syrup, vanilla, sea salt. Stir until well combined.

Step 3: Apply non-stick cooking spray in a square baking dish.

Step 4: Transfer the mixture into the prepared baking dish.

Step 5: Place the baking dish inside the preheated oven and bake for about 45 to 50 minutes.

Step 6: Remove from the oven and allow it to cool at room temperature for about 5 minutes.

Step 7: Fill a bowl with the baked oatmeal and put almond milk over.

Step 8: Serve and enjoy!

Notes:

Place any leftovers in an airtight container and put them inside the fridge. It can last up to 4 days.

Cover the baked oatmeal with aluminium foil when reheating in the oven for 20 minutes.

Nutrition Facts:

Serving Size: 1/6 of recipe | Calories: 226 | Sugar: 17g | Fat: 7g | Carbohydrates: 37g | Fiber: 4g | Protein: 4g

Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 4 Servings

The rich orange flavour of this dish is just perfect! This recipe is to die for. Try it now, friends!

Ingredients:

1 pound Chicken Breast Boneless, skinless, cut into bite-size pieces

½ teaspoon Garlic Powder

¼ teaspoon Chili Flakes

Sea salt and pepper, to taste

2 tablespoons Olive Oil divided

1 inch Ginger thumb size, fresh, chopped

1 Large Bell Pepper chopped into bite-sized pieces

1 Purple Onion chopped

⅓ c Fresh Orange Juice

¼ c Low sodium soy sauce or coconut aminos

1½ tablespoons Cornstarch

1 teaspoon Sesame Seeds

1 tablespoon Sliced Scallions or green onions

Orange slices to garnish optional

Directions:

Step 1: Place a large non-stick pan on the stove and turn the heat to medium.

Step 2: Add 1 tablespoon of oil and allow it to become hot.

Step 3: Add the chicken, chilli flakes, garlic powder, salt, and pepper. Stir and cook for a few minutes until the chicken turns golden brown.

Step 4: Remove the chicken from the skillet and place them on a clean plate.

Step 5: Add the rest of the oil in the same skillet and allow it to become hot.

Step 6: Add the ginger, onion, and bell pepper. Sauté for 2 to 3 minutes or until aromatic and translucent.

Step 7: In a small mixing bowl, add the soy sauce, orange juice, and cornstarch. Whisk until well combined.

Step 8: Spread the sauce on top of the veggies. Stir until well mixed and make sure to scrape the bottom to get the brown bits.

Step 9: Put the chicken back to the pan and toss until well coated with the sauce and hot.

Step 10: Remove from the heat.

Step 11: Sprinkle sesame seeds and scallions on top.

Step 12: Serve with orange slices. Enjoy!

Prep Time: 10 mins | Cook Time: 40 mins | Total Time: 50 mins | Yield: 4 Servings

If you are looking for an easy dish to serve for lunch or dinner, then you should give this recipe a try. Enjoy!

Ingredients:

The Steaks:

1 lb ground beef

1 tsp soy sauce

½ tsp garlic powder

½ tsp onion powder

½ tsp pepper

¼ tsp salt

1/3 c bread crumbs

1 Egg

4 tbsp butter divided

The Sauce:

8 oz mushrooms sliced

1 c sweet onion thinly sliced

1 tsp garlic minced

3 tbsp flour

2 c beef broth

1 ½ tbsp Worcestershire sauce

Salt and pepper to taste

Chopped parsley for garnish

Directions:

Step 1: Add the ground beef, garlic powder, soy sauce, bread crumbs, egg, onion powder, salt, and pepper in a large mixing bowl. Stir until well combined.

Step 2: Make four even patties out of the mixture.

Step 3: Place a large skillet on the stove and turn the heat to medium-high.

Step 4: Add the patties and cook each side for 4 minutes or until brown.

Step 5: Remove the patties from the skillet and place them on a clean plate.

Step 6: In the same skillet, add 2 tablespoons of butter and allow it to melt over a reduced heat.

Step 7: Add the onions and mushrooms. Sauté for about 5 minutes or until brown and translucent.

Step 8: Add the garlic and sauté for 1 minute or until aromatic.

Step 9: Sprinkle flour and cook for 1 more minute or until brown.

Step 10: Add the Worcestershire sauce, beef broth, salt, and pepper. Cook for 5 minutes. Make sure to stir from time to time.

Step 11: Put the hamburgers back to the skillet and toss until well coated with the gravy.

Step 12: Reduce the heat and cover the skillet with a lid. Simmer everything for 10 more minutes.

Step 13: Uncover cook for 10 more minutes or until the sauce becomes thick.

Step 14: Remove from the heat and sprinkle freshly chopped parsley on top.

Step 15: Serve and enjoy!

Nutrition Facts:

Calories: 504kcal | Carbohydrates: 18g | Protein: 27g | Fat: 36g | Saturated Fat: 17g | Cholesterol: 152mg | Sodium: 1002mg | Potassium: 683mg | Fiber: 2g | Sugar: 4g | Vitamin A: 409IU | Vitamin C: 4mg | Calcium: 68mg | Iron: 4mg

Prep Time: 10 mins | Cook Time: 2 hrs | Total Time: 2 hrs 10 mins | Yield: 6 Servings

Barbecue cooked in the oven is awesome! The sauce alone of this barbecue will surely make you very satisfied!

Ingredients:

3 pounds pork baby back ribs

2 tablespoon olive oil

1 tablespoon garlic powder

1/4 c brown sugar

1 tablespoon granulated garlic

1 teaspoon chilli powder

1 tablespoon smoked paprika

1 teaspoon salt

1 teaspoon black pepper

1/2 teaspoon white pepper

1 teaspoon cumin

BARBECUE SAUCE

2 c mild barbecue sauce (any brand)

1 tablespoon garlic powder

1 teaspoon hot sauce

1 tablespoon Worcestershire sauce

1/2 teaspoon salt

Directions:

Step 1: Prepare the oven and preheat to 120 degrees C or 250 degrees F.

Step 2: Line with aluminium foil on a large baking sheet.

Step 3: Add the garlic powder, brown sugar, chilli powder, granulated onion, cumin, paprika, salt, and peppers in a medium mixing bowl. Whisk until well combined.

Step 4: Add the ribs into the bowl of seasonings and coat each well with it.

Step 5: Apply olive oil on each rib and arrange them onto the prepared baking sheet.

Step 6: Cover with aluminum foil.

Step 7: Place the baking sheet inside the preheated oven and bake for about 30 minutes.

Step 8: Meanwhile, in a medium mixing bowl, add the garlic powder, barbecue sauce, Worcestershire sauce, hot sauce, and salt. Stir until well blended.

Step 9: Split the sauce into two small bowls.

Step 10: Remove the ribs from the oven and turn them. Baste each rib with the accumulated juices and 1/4 of the mixed barbecue sauce.

Step 11: Cover the ribs and cook them inside the oven again for 30 minutes more.

Step 12: Repeat this process 1 more time after 30 minutes.

Step 13: Remove the foil cover and turn the ribs again. Cook the ribs again until fork tender.

Step 14: Serve with the sauce. Enjoy!

Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins | Yield: 8 Servings

Old but gold! This Goulash recipe of my Grandma never gets old! You have got to give this one a try. If you are looking for a meal that will make your family very satisfied, then this is the one for you! In about 30 minutes, you will surely enjoy yourself. Have a wonderful day, friends!

Ingredients:

1 pound Elbow macaroni

2 pound Ground beef

1/2 Onion, diced

3 cloves garlic, minced

2 tablespoons Worcestershire sauce

28 ounces Tomato sauce

20 ounces diced tomatoes

2 teaspoon Oregano

1 teaspoon Basil

1/4 teaspoon Rosemary

1 teaspoon Parsley

1/4 teaspoon thyme

1 teaspoon salt

1/2 teaspoon Black pepper

1/2 teaspoon Paprika

1 c Cheddar cheese

Directions:

Step 1: Place a pot on the stove with salted water.

Step 2: Turn the heat to high and allow the water to boil.

Step 3: Add the macaroni and cook for 4 minutes.

Step 4: Drain the macaroni and rinse with cold water to stop the cooking process.

Step 5: Place a skillet on the stove and turn the heat to medium.

Step 6: Add the ground beef and onions. Cook for about 5 minutes or until brown and translucent.

Step 7: Add the Worcestershire sauce and garlic. Stir until well combined.

Step 8: Add the sliced tomatoes, tomato sauce, and the rest of the spices. Stir until well combined.

Step 9: Reduce the heat to low and add the cooked macaroni.

Step 10: Stir and simmer for 5 to 10 minutes or until done.

Step 11: Add the cheese and allow it to melt completely.

Step 12: Serve and enjoy!

Nutrition Facts:

Amount Per Serving: CALORIES: 507 | TOTAL FAT: 26g | SATURATED FAT: 10g | TRANS FAT: 1g | UNSATURATED FAT: 11g | CHOLESTEROL: 116mg | SODIUM: 1126mg | CARBOHYDRATES: 28g | FIBER: 4g | SUGAR: 7g | PROTEIN: 39g

Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 6 Servings

I love this dish so much! Oh, man, you have got to try this recipe. Have a blessed day, friends. Enjoy!

Ingredients:

8 oz medium pasta shells

1 tbsp olive oil

1 lb ground beef

1 small sweet onion (diced)

5 cloves garlic (minced)

1 tsp Italian seasoning

1 tsp dried parsley

1/2 tsp dried oregano

1/2 tsp smoked paprika

2 tbsp all-purpose flour

1 c beef stock

1 (15 ounces can) marinara sauce

3/4 c heavy cream

1/4 c sour cream

Kosher salt and freshly ground black pepper (to taste)

1 1/2 c cheddar cheese (freshly grated)

Directions:

Step 1: Refer to the directions provided on the pasta on how to cook it.

Step 2: Drain and rinse with cold water to stop the cooking process.

Step 3: Place a large skillet on the stove and turn the heat to medium-high.

Step 4: Add the ground beef and cool for about 5 minutes or until brown. Discard any excess grease.

Step 5: In the same skillet, add the sliced onion and sauté for about 2 minutes or until translucent.

Step 6: Add the garlic and sauté for 1 minute or until aromatic.

Step 7: Add the flour. Whisk and cook for 1 minute or until brown.

Step 8: Add the beef stock and stir until well mixed.

Step 9: Add the Italian seasoning, marinara sauce, paprika, oregano, and dried parsley. Stir until well combined.

Step 10: Allow the mixture to boil.

Step 11: Turn the heat down to low and simmer the mixture for about 6 to 8 minutes or until thick.

Step 12: Add the beef and cooked pasta. Stir until well combined.

Step 13: Add the heavy cream and stir until well mixed. Allow it to cook for about a minute.

Step 14: Add the sour cream and cheddar cheese. Cook for another 2 minutes or until melted and well blended.

Step 15: Remove from the heat.

Step 16: Sprinkle parsley on top.

Step 17: Serve and enjoy!

Nutrition Facts:

Calories: 480 | Carbohydrates: 39 | Protein: 28 | Fat: 23 | Saturated Fat: 9 | Cholesterol: 66 | Sodium: 370 | Potassium: 553 | Fiber: 2 | Sugar: 6 | Vitamin A: 221 | Vitamin C: 3 | Calcium: 215 | Iron: 3

Prep Time: 10 mins | Cook Time: 10 mins | Marinate: 30 mins | Total Time: 50 mins | Yield: 5 Servings

This delicious Spicy Honey Lime Chicken will surely make you very happy today! Oh, man, this is a must-try!

Ingredients:

2 1/2 lbs boneless skinless thighs (or breasts), trimmed and cut into 2-inch pieces

Garnish: 2 tablespoons chopped cilantro or parsley; lime wedges

Marinade/Glaze:

3 tablespoons soy sauce low sodium is good if you have

6 tablespoons honey or maple syrup

1 teaspoon lime zest from one lime

3 tablespoons lime juice from 1 1/2 to 2 limes

4 garlic cloves, minced or grated (or 1/2 tsp garlic powder)

1 1/2 tablespoons grated fresh ginger (about 1 1/2 inch of fresh ginger)

1 tablespoon vegetable oil

1 1/2 tablespoons Sriracha sauce for pretty spicy (use more or less to taste)

1 1/4 teaspoon salt

1/2 teaspoon cornstarch (to thicken to glaze consistency) Optional

Directions:

Step 1: In a small mixing bowl, add all the ingredients for the marinade.

Step 2: Transfer about 1/2 of the marinade in a container.

Step 3: Add the chicken into the container and let it marinate for 30 minutes to overnight.

Step 4: Prepare the grill and apply cooking oil.

Step 5: Preheat to medium-high.

Step 6: Skewer the marinated chicken and apply cooking spray all over the chicken.

Step 7: Place the chicken on the grill and cook for about 9 to 12 minutes or until golden brown.

Step 8: Garnish with parsley and put lime wedges on the side.

Step 9: Serve and enjoy!

Nutrition Facts:

Calories 373 | Calories from Fat 81 | Fat 9g 14% | Saturated Fat 3g 19% | Cholesterol 145mg 48% | Sodium 1553mg 68% | Potassium 904mg 26% | Carbohydrates 23g 8% | Fiber 1g 4% | Sugar 21g 23% | Protein 50g 100% | Vitamin A 68IU 1% | Vitamin C 9mg 11% | Calcium 18mg 2% | Iron 1mg 6%