General Recipes

Total Time: 50 mins | Yield: 12 to 16 pieces

Oh, my! I am so impressed by this Buttermilk Blueberry Breakfast Cake! My kids and I loved every bite of this spectacular cake. I’m sure you will too! Try this recipe now and prepare to fall in love. Enjoy!

Ingredients:

1 Egg, room temperature

1 c (214 g) sugar (set aside 1 tbsp for sprinkling)

½ c (8 tbsp | 4 ounces | 113 g) unsalted butter, room temperature

2 c (256 g) all-purpose flour (set aside 1/4 c of this to toss with the blueberries)

½ c buttermilk

2 teaspoons baking powder

2 c fresh blueberries, picked over

1 teaspoon vanilla

1 teaspoon kosher salt (I like 1.25 teaspoon)

zest from 1 large lemon

Directions:

Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Add lemon zest, 1 cup sugar, and butter into the bowl of a stand mixer. Beat until well blended.

Add the vanilla and egg, then beat again until well mixed.

Coat the blueberries with flour.

In another mixing bowl, add the rest of the flour, salt, and baking powder. Whisk until well mixed.

Transfer 1/2 of the flour mixture into the batter, then beat until well mixed.

Add the buttermilk and stir until well mixed.

Add the rest of the flour mixture, then beat until well mixed.

Add the blueberries and stir until just mixed.

Apply cooking spray in a 9-inch square baking pan.

Transfer the batter into the prepared baking pan and spread it evenly.

Sprinkle 1 tbsp of sugar on top.

Place it inside the preheated oven and bake for about 35 minutes or until a toothpick comes out clean after inserting it in the middle.

Remove from the oven and allow it to cool completely at room temperature.

Serve and enjoy!

Notes:

Feel free to make the batter the night before. Just cover it with plastic wrap, then place it inside the fridge to chill, then bake in the morning.

Place any leftovers in an airtight container, then place them inside the fridge.

Buttermilk Blueberry Breakfast Cake

sheryl Advertisements Total Time: 50 mins | Yield: 12 to 16 pieces Oh, my! I am so impressed by this Buttermilk Blueberry Breakfast Cake! My kids and I loved every bite… General Recipes Buttermilk Blueberry Breakfast Cake American Print This

Serves: 12-16

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 Egg, room temperature
• 1 c (214 g) sugar (set aside 1 tbsp for sprinkling)
• ½ c (8 tbsp | 4 ounces | 113 g) unsalted butter, room temperature
• 2 c (256 g) all-purpose flour (set aside 1/4 c of this to toss with the blueberries)
• ½ c buttermilk
• 2 teaspoons baking powder
• 2 c fresh blueberries, picked over
• 1 teaspoon vanilla
• 1 teaspoon kosher salt (I like 1.25 teaspoon)
• zest from 1 large lemon

Instructions

Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Add lemon zest, 1 cup sugar, and butter into the bowl of a stand mixer. Beat until well blended.

Add the vanilla and egg, then beat again until well mixed.

Coat the blueberries with flour.

In another mixing bowl, add the rest of the flour, salt, and baking powder. Whisk until well mixed.

Transfer 1/2 of the flour mixture into the batter, then beat until well mixed.

Add the buttermilk and stir until well mixed.

Add the rest of the flour mixture, then beat until well mixed.

Add the blueberries and stir until just mixed.

Apply cooking spray in a 9-inch square baking pan.

Transfer the batter into the prepared baking pan and spread it evenly.

Sprinkle 1 tbsp of sugar on top.

Place it inside the preheated oven and bake for about 35 minutes or until a toothpick comes out clean after inserting it in the middle.

Remove from the oven and allow it to cool completely at room temperature.

Serve and enjoy!

Notes

Feel free to make the batter the night before. Just cover it with plastic wrap, then place it inside the fridge to chill, then bake in the morning. Place any leftovers in an airtight container, then place them inside the fridge.

Prep Time: 10 mins | Cook Time: 45 mins | Additional Time: 15 mins | Total Time: 1 hr 10 mins | Yield: 10 to 12 Servings

Breakfast is the most important meal of the day so it is just necessary to have the best meal for it, right? Well, this recipe I am sharing with you today is the best breakfast meal you will ever have. Don’t believe me? Try this recipe now and prepare to be amazed! I have listed all the things you will be needing so all you have to do is to follow them step by step and you are good to go! Have a wonderful day, friends, and I hope you are all well today. By the way, a big thanks to my sister for this recipe. Don’t forget to share it with your peers as well. Enjoy!

Ingredients:

7 Eggs

1/2 c milk

1 lb. Italian Sausage, cooked

1 yellow onion, chopped, sauteed in sausage grease

8 oz. brick of Mild Cheddar Cheese, grated

Salt & Pepper, to taste

20 oz. bag frozen Diced Hash Browns

Directions:

Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Apply cooking spray in a 9×13-inch casserole dish.

Place a skillet on the stove and turn the heat to medium.

Add the sausage and onions, then cook until crumbly and brown. Remove from the heat.

Transfer the sausage mixture into a mixing bowl, then add the rest of the ingredients. Stir until well mixed.

Transfer everything into the greased casserole dish and spread it evenly.

Place it inside the preheated oven and bake for about 35 minutes or until done.

Remove from the oven, then sprinkle a generous amount of cheese on top.

Bake for another 8 minutes or until the cheese is melted completely.

Remove from the oven and let it cool at room temperature for about 15 minutes.

Serve warm and enjoy!

Cheesy Potato Breakfast Casserole

sheryl Advertisements Prep Time: 10 mins | Cook Time: 45 mins | Additional Time: 15 mins | Total Time: 1 hr 10 mins | Yield: 10 to 12 Servings Breakfast is… General Recipes Cheesy Potato Breakfast Casserole American Print This

Serves: 10-12 Prep Time: 10 mins Cooking Time: 1 hr 1 hr

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 7 Eggs
• 1/2 c milk
• 1 lb. Italian Sausage, cooked
• 1 yellow onion, chopped, sauteed in sausage grease
• 8 oz. brick of Mild Cheddar Cheese, grated
• Salt & Pepper, to taste
• 20 oz. bag frozen Diced Hash Browns

Instructions

Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Apply cooking spray in a 9x13-inch casserole dish.

Place a skillet on the stove and turn the heat to medium.

Add the sausage and onions, then cook until crumbly and brown. Remove from the heat.

Transfer the sausage mixture into a mixing bowl, then add the rest of the ingredients. Stir until well mixed.

Transfer everything into the greased casserole dish and spread it evenly.

Place it inside the preheated oven and bake for about 35 minutes or until done.

Remove from the oven, then sprinkle a generous amount of cheese on top.

Bake for another 8 minutes or until the cheese is melted completely.

Remove from the oven and let it cool at room temperature for about 15 minutes.

Serve warm and enjoy!

Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Yield: 8 Servings

This recipe has always been a part of my family since I was a little kid. My grandma used to cook this Cheesy Sausage Breakfast Casserole all the time! I remember waking up to the luscious smell coming from the kitchen. It was always like Christmas morning! I am so grateful to grams for this because now, I get to share it with you. How awesome is that? Here you go, friends! I have listed all the simple ingredients and directions so all you have to do is to follow them step by step and you are good to go! Have the most perfect day, everyone, and I hope you all love and appreciate this recipe today. Don’t forget to share this recipe with your loved ones. I know that they are going to love it as much as we do. Enjoy!

Ingredients:

6 Eggs, beaten

2 c shredded cheddar cheese

1 lb. mild breakfast sausage

1 can crescent rolls

Directions:

Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Apply cooking spray in a 9×13-inch baking dish.

Place a skillet on the stove and turn the heat to medium.

Add the sausage, then cook until crumbly and brown. Discard any excess grease.

Add the crescent rolls into the prepared baking dish and arrange them in a single layer.

Spread the browned sausage over the rolls.

Pour the eggs on top of the sausage layer.

Sprinkle a generous amount of cheese over the eggs.

Place the baking dish inside the preheated oven and bake the casserole for about 30 minutes or until done.

Remove from the oven and allow it to cool for a few minutes at room temperature.

Serve warm and enjoy!

Nutrition Facts:

Calories 276 | Total Fat 18.6g 24% | Cholesterol 170mg 57% | Sodium 465.5mg 20% | Total Carbohydrate 13.1g 5% | Sugars 3.3g Protein 11.7g 23% | Vitamin A17% | Vitamin C0%

Cheesy Sausage Breakfast Casserole

sheryl Advertisements Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Yield: 8 Servings This recipe has always been a part of my family since… General Recipes Cheesy Sausage Breakfast Casserole American Print This

Serves: 8 Prep Time: 15 mins Cooking Time: 30 mins 30 mins

Nutrition facts: 276 calories 18.6 fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 6 Eggs, beaten
• 2 c shredded cheddar cheese
• 1 lb. mild breakfast sausage
• 1 can crescent rolls

Instructions

Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Apply cooking spray in a 9x13-inch baking dish.

Place a skillet on the stove and turn the heat to medium.

Add the sausage, then cook until crumbly and brown. Discard any excess grease.

Add the crescent rolls into the prepared baking dish and arrange them in a single layer.

Spread the browned sausage over the rolls.

Pour the eggs on top of the sausage layer.

Sprinkle a generous amount of cheese over the eggs.

Place the baking dish inside the preheated oven and bake the casserole for about 30 minutes or until done.

Remove from the oven and allow it to cool for a few minutes at room temperature.

Serve warm and enjoy!

Prep Time: 15 mins | Cook Time: 35 mins | Total Time: 50 mins | Yield: 12 Servings

This Breakfast Casserole is superb! if you have a massive hangover, try eating this, and I promise you that it is worth it! I can’t think of anything else to say about this, but just perfect! Yes, it is. Well, you just have to try and taste it yourself. Have a great one, friends. Enjoy!

Ingredients:

1/4 c butter

8 ounces diced ham, break up any clumps

1 (20 ounces) pkg. refrigerated shredded hash browns

1 c shredded Swiss cheese

1 1/2 c half and half

12 large Eggs

1 c shredded medium or sharp cheddar cheese

2 1/2 tablespoons chopped fresh parsley

1/3 c chopped green onions

Salt and pepper, to taste

Directions:

Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Apply cooking spray in a 13×9-inch baking dish.

Place a non-stick skillet on the stove and turn the heat to medium.

Add butter and allow it to melt.

Add the hashbrowns into the melted butter, then sprinkle salt and pepper to season.

Cook one side of the hashbrowns for about 6 minutes, then flip them and cook the other side for another 3 minutes.

Transfer the hashbrowns into the greased baking dish.

Meanwhile, add the eggs into a mixing bowl. Beat until creamy.

Add the Swiss, ham, half & half, green onions, parsley, cheddar cheese, salt, and pepper. Stir until well mixed.

Pour the mixture on top of the hashbrowns and spread it evenly.

Place it inside the preheated oven and bake for about 40 to 50 minutes or until done.

Remove from the oven and allow them to cool for a few minutes at room temperature.

Slice into even pieces.

Serve and enjoy!

Notes:

Feel free to make this the night before. Just cover and place the hashbrowns inside the fridge. Bake in the morning. Just add about 10 minutes for the cooking time.

Nutrition Facts:

Calories 287 | Calories from Fat 171 | Fat 19g29% | Saturated Fat 10g63% | Cholesterol 261mg87% | Sodium 460mg20% | Potassium 281mg8% | Carbohydrates 11g4% | Fiber 1g4% | Sugar 1g1% | Protein 14g28% | Vitamin A 798IU16% | Vitamin C 6mg7% | Calcium 212mg21% | Iron 2mg11%

Breakfast Casserole

sheryl Advertisements Prep Time: 15 mins | Cook Time: 35 mins | Total Time: 50 mins | Yield: 12 Servings This Breakfast Casserole is superb! if you have a massive hangover,… General Recipes Breakfast Casserole American Print This

Serves: 12 Prep Time: 15 mins Cooking Time: 35 mins 35 mins

Nutrition facts: 287 calories 19 fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1/4 c butter
• 8 ounces diced ham, break up any clumps
• 1 (20 ounces) pkg. refrigerated shredded hash browns
• 1 c shredded Swiss cheese
• 1 1/2 c half and half
• 12 large Eggs
• 1 c shredded medium or sharp cheddar cheese
• 2 1/2 tablespoons chopped fresh parsley
• 1/3 c chopped green onions
• Salt and pepper, to taste

Instructions

Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Apply cooking spray in a 13x9-inch baking dish.

Place a non-stick skillet on the stove and turn the heat to medium.

Add butter and allow it to melt.

Add the hashbrowns into the melted butter, then sprinkle salt and pepper to season.

Cook one side of the hashbrowns for about 6 minutes, then flip them and cook the other side for another 3 minutes.

Transfer the hashbrowns into the greased baking dish.

Meanwhile, add the eggs into a mixing bowl. Beat until creamy.

Add the Swiss, ham, half & half, green onions, parsley, cheddar cheese, salt, and pepper. Stir until well mixed.

Pour the mixture on top of the hashbrowns and spread it evenly.

Place it inside the preheated oven and bake for about 40 to 50 minutes or until done.

Remove from the oven and allow them to cool for a few minutes at room temperature.

Slice into even pieces.

Serve and enjoy!

Notes

Feel free to make this the night before. Just cover and place the hashbrowns inside the fridge. Bake in the morning. Just add about 10 minutes for the cooking time.

I will never get tired of recommending this recipe to my friends, and that includes you! These Crescent Cheese Danishes will surely satisfy all your cravings today. Oh, man, I am so excited for you! Feel free to modify this recipe a bit to your liking. Serve these with your favourite cup of coffee, and you have yourself a good time! Okay, I’ll let you be. It is time to start prepping. Have a blessed day, friends, and I hope you are all well today. Enjoy!

Ingredients:

1- 8 OUNCES PACKAGE OF PHILLY CREAM CHEESE (SOFTENED)

1/4 C OF LIGHT BROWN SUGAR

2 CRESCENT ROLL TUBES

1 TEASPOON LEMON JUICE

1 TSP PURE VANILLA EXTRACT

2 TABLESPOONS BUTTER (FULLY MELTED)

1/2 C OF REGULAR WHITE SUGAR

GLAZE:

1 TSP PURE VANILLA EXTRACT

4 TSP OF MILK

1/2 C POWDERED SUGAR

Directions:

Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Add lemon juice, cream cheese, white sugar, and pure vanilla into a mixing bowl. Stir until well mixed.

Slice the unrolled crescent roll into thick round pieces.

Line a cookie sheet with parchment paper.

Arrange the roll slices onto the prepared cookie sheet.

Make a wall on the sides of the rolls with your fingers.

In a mixing bowl, add 1/4 cup of light brown sugar and melted butter. Stir until well blended.

Brush the top of each roll with the butter mixture.

Fill each roll with the filling.

Place them inside the preheated oven and bake for about 8 minutes or until the top turns golden brown.

Remove from the oven and allow them to cool for a few minutes at room temperature.

To Make the Glaze:

Add all the ingredients for the glaze into a mixing bowl. Stir until well blended.

Drizzle the glaze over the Danishes.

Top each with blueberry or cherry.

Serve and enjoy!

CRESCENT CHEESE DANISHES!

sheryl Advertisements I will never get tired of recommending this recipe to my friends, and that includes you! These Crescent Cheese Danishes will surely satisfy all your cravings today. Oh, man,… General Recipes CRESCENT CHEESE DANISHES! American Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1- 8 OUNCES PACKAGE OF PHILLY CREAM CHEESE (SOFTENED)
• 1/4 C OF LIGHT BROWN SUGAR
• 2 CRESCENT ROLL TUBES
• 1 TEASPOON LEMON JUICE
• 1 TSP PURE VANILLA EXTRACT
• 2 TABLESPOONS BUTTER (FULLY MELTED)
• 1/2 C OF REGULAR WHITE SUGAR
• GLAZE:
• 1 TSP PURE VANILLA EXTRACT
• 4 TSP OF MILK
• 1/2 C POWDERED SUGAR

Instructions

Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Add lemon juice, cream cheese, white sugar, and pure vanilla into a mixing bowl. Stir until well mixed.

Slice the unrolled crescent roll into thick round pieces.

Line a cookie sheet with parchment paper.

Arrange the roll slices onto the prepared cookie sheet.

Make a wall on the sides of the rolls with your fingers.

In a mixing bowl, add 1/4 cup of light brown sugar and melted butter. Stir until well blended.

Brush the top of each roll with the butter mixture.

Fill each roll with the filling.

Place them inside the preheated oven and bake for about 8 minutes or until the top turns golden brown.

Remove from the oven and allow them to cool for a few minutes at room temperature.

To Make the Glaze:

Add all the ingredients for the glaze into a mixing bowl. Stir until well blended.

Drizzle the glaze over the Danishes.

Top each with blueberry or cherry.

Serve and enjoy!

Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 4 Servings

All you need is one pot to get the job done for you! This Cheesy Chicken Pasta is my all-time favourite. The best comfort food that anyone could ask for. Try this recipe now and I promise you that it will be the best decision you will ever make today. Have a beautiful day, friends, and I hope you are all well today. Don’t forget to share this with your loved ones as well. Enjoy!

Ingredients:

2 c shredded or diced cooked chicken breast or raw, cooked with the onions

2 tbsp minced garlic

1/2 c diced yellow onion

Olive oil

2 c low-sodium chicken broth

2 c freshly shredded sharp cheddar cheese

1/2 lb. of small dry pasta I used penne; about 2 c

1 10 oz. can Manwich Bold + 1 c of water

2 tbsp green onion sliced (optional, for garnish)

Directions:

Place a large pot on the stove and turn the heat to medium.

Add oil and allow it to become hot.

Add the garlic and onion, then sauté until aromatic and translucent.

Add the cooked chicken and stir until well combined.

Add water, Manwich Bold Sloppy Joe Sauce, pasta, and chicken broth. Stir until just combined.

Allow the mixture to boil, then turn the heat down to low.

Cover and simmer for about 25 minutes or until the pasta is al dente and most of the liquid has evaporated.

Remove the pot from the stove, then add the shredded cheddar cheese and stir until well mixed. Allow it to melt completely.

Sprinkle more cheese on top and green onions to garnish.

Serve and enjoy!

Notes:

Feel free to use raw chicken for this recipe. Just cook it first before the garlic and onions.

One Pot Cheesy Chicken Pasta

sheryl Advertisements Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 4 Servings All you need is one pot to get the job done… General Recipes One Pot Cheesy Chicken Pasta American Print This

Serves: 4 Prep Time: 10 mins Cooking Time: 20 mins 20 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 2 c shredded or diced cooked chicken breast or raw, cooked with the onions
• 2 tbsp minced garlic
• 1/2 c diced yellow onion
• Olive oil
• 2 c low-sodium chicken broth
• 2 c freshly shredded sharp cheddar cheese
• 1/2 lb. of small dry pasta I used penne; about 2 c
• 1 10 oz. can Manwich Bold + 1 c of water
• 2 tbsp green onion sliced (optional, for garnish)

Instructions

Place a large pot on the stove and turn the heat to medium.

Add oil and allow it to become hot.

Add the garlic and onion, then sauté until aromatic and translucent.

Add the cooked chicken and stir until well combined.

Add water, Manwich Bold Sloppy Joe Sauce, pasta, and chicken broth. Stir until just combined.

Allow the mixture to boil, then turn the heat down to low.

Cover and simmer for about 25 minutes or until the pasta is al dente and most of the liquid has evaporated.

Remove the pot from the stove, then add the shredded cheddar cheese and stir until well mixed. Allow it to melt completely.

Sprinkle more cheese on top and green onions to garnish.

Serve and enjoy!

Notes

Feel free to use raw chicken for this recipe. Just cook it first before the garlic and onions.

Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins | Yield: 6 Servings

A big thanks to my good friend, Cathy, for this spectacular recipe! This One-Pot Cheesy Creamed Corn is simply the best! I love how simple it is to cook such a delicious dish. With this very minimal set of ingredients, you will surely have the best side dish today! Serve this with fried chicken or pork chop, and you have yourself a meal to remember! As awesome as this recipe already is, feel free to tweak it a bit to your liking. I am sure that you can do a lot to make this even better! Have a wonderful day, friends, and I hope you are all well today. By the way, don’t forget to share this recipe with your loved ones. I am sure that they are going to love it as much as we do. Enjoy!

Ingredients:

2 tablespoons Butter

1/2 c Shredded Cheddar

1/2 c Milk

3 14 ounces Frozen Kernel Corn thawed and drained

3 Garlic Cloves Minced or 1 tablespoon garlic powder

8 oz. Cream Cheese cubed

Salt and fresh ground pepper, to taste

3 tablespoons Chopped Chives

1 teaspoon Chili Flakes optional

Directions:

Place a skillet on the stove and turn the heat to medium-high.

Add butter and allow it to melt.

Add the corn, salt, pepper, and garlic. Stir and cook for 5 minutes.

Add the milk and cream cheese, then stir until well mixed.

Add the shredded cheese, then stir and allow it to melt completely.

Remove the skillet from the stove, then sprinkle freshly chopped chives and chilli flakes on top.

Serve and enjoy!

Notes:

Feel free to use roasted, frozen, or canned corn for this recipe.

Feel free to use your preferred herbs for garnish.

Nutrition Facts:

Calories: 343kcal | Carbohydrates: 25g | Protein: 9g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 63mg | Sodium: 505mg | Potassium: 298mg | Sugar: 2g | Vitamin A: 915IU | Vitamin C: 4.2mg | Calcium: 134mg | Iron: 0.6mg

One-Pot Cheesy Creamed Corn

sheryl Advertisements Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins | Yield: 6 Servings A big thanks to my good friend, Cathy, for this spectacular… General Recipes One-Pot Cheesy Creamed Corn American Print This

Serves: 6 Prep Time: 10 mins Cooking Time: 10 mins 10 mins

Nutrition facts: 343 calories 23 fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 2 tablespoons Butter
• 1/2 c Shredded Cheddar
• 1/2 c Milk
• 3 14 ounces Frozen Kernel Corn thawed and drained
• 3 Garlic Cloves Minced or 1 tablespoon garlic powder
• 8 oz. Cream Cheese cubed
• Salt and fresh ground pepper, to taste
• 3 tablespoons Chopped Chives
• 1 teaspoon Chili Flakes optional

Instructions

Place a skillet on the stove and turn the heat to medium-high.

Add butter and allow it to melt.

Add the corn, salt, pepper, and garlic. Stir and cook for 5 minutes.

Add the milk and cream cheese, then stir until well mixed.

Add the shredded cheese, then stir and allow it to melt completely.

Remove the skillet from the stove, then sprinkle freshly chopped chives and chilli flakes on top.

Serve and enjoy!

Notes

Feel free to use roasted, frozen, or canned corn for this recipe. Feel free to use your preferred herbs for garnish.

Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 4 Servings

If you are having guests over for lunch or dinner, then you should consider this recipe. I am sure that you and your loved ones are going to love it! Oh, man, you are so in for a treat! In just 25 minutes, yes, you read it right, you will surely have the best meal today! Feel free to tweak this recipe to your preference. I know that you can do a lot to make this recipe even better! Have a wonderful day, friends, and I hope you are all well today. Do me a favour, will you? Don’t forget to smile today. The world could use a great smile. Also, don’t forget to share this recipe with your loved ones as well. Enjoy!

Ingredients:

1 Green Onion sliced

1 tablespoon Sesame Seeds

4 Skinless Salmon Fillets about 6 oz each

Teriyaki Sauce:

¼ c Fresh orange juice

2-3 tablespoons Water

½ tablespoon Gluten-free flour

2 tablespoons Honey

⅓ c Low-sodium soy sauce

½ Lemon juiced

2 Garlic Cloves minced

1 tablespoon minced fresh ginger

1 teaspoon Chili Flakes or to taste

Directions:

Prepare the oven and preheat to 200 degrees C or 400 degrees F.

Add all the ingredients for the teriyaki sauce into a mixing bowl. Whisk until well combined.

Apply cooking spray in a baking dish.

Arrange the salmon fillets into the prepared baking dish.

Pour the teriyaki sauce on top of the salmon fillets and spread it evenly.

Place the baking dish inside the preheated oven and bake the salmon fillets for about 15 minutes or until done.

Remove the salmon fillets from the oven, then spoon the teriyaki sauce over.

Sprinkle green onions and sesame seeds on top.

Serve and enjoy!

Nutrition Facts:

Calories: 316kcal | Carbohydrates: 16g | Protein: 36g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 94mg | Sodium: 794mg | Potassium: 940mg | Fiber: 1g | Sugar: 11g | Vitamin A: 277IU | Vitamin C: 16mg | Calcium: 50mg | Iron: 2mg

Baked Teriyaki Salmon

sheryl Advertisements Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 4 Servings If you are having guests over for lunch or dinner, then… General Recipes Baked Teriyaki Salmon American Print This

Serves: 4 Prep Time: 10 mins Cooking Time: 15 mins 15 mins

Nutrition facts: 316 calories 12 fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 Green Onion sliced
• 1 tablespoon Sesame Seeds
• 4 Skinless Salmon Fillets about 6 oz each
• Teriyaki Sauce:
• ¼ c Fresh orange juice
• 2-3 tablespoons Water
• ½ tablespoon Gluten-free flour
• 2 tablespoons Honey
• ⅓ c Low-sodium soy sauce
• ½ Lemon juiced
• 2 Garlic Cloves minced
• 1 tablespoon minced fresh ginger
• 1 teaspoon Chili Flakes or to taste

Instructions

Prepare the oven and preheat to 200 degrees C or 400 degrees F.

Add all the ingredients for the teriyaki sauce into a mixing bowl. Whisk until well combined.

Apply cooking spray in a baking dish.

Arrange the salmon fillets into the prepared baking dish.

Pour the teriyaki sauce on top of the salmon fillets and spread it evenly.

Place the baking dish inside the preheated oven and bake the salmon fillets for about 15 minutes or until done.

Remove the salmon fillets from the oven, then spoon the teriyaki sauce over.

Sprinkle green onions and sesame seeds on top.

Serve and enjoy!

Total Time: 35 mins | Yield: 2 Servings

This recipe will always have a very special place in my heart. These Oven Baked Bone-in Pork Chops are simply the best! In just about 35 minutes, they are ready to be devoured! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! As perfect as this recipe already is, feel free to add more ingredients if you prefer. I am sure that you can do a lot to make this recipe even better. Serve these delicious pork chops with mashed potatoes, and you have yourself a meal to remember! Okay, enough with the long introduction. It is time to go to your kitchen and start prepping. Have a blessed day, friends, and I hope you are all well today. Don’t forget to share this recipe with your loved ones as well. Enjoy!

Ingredients:

2 teaspoons brown sugar

2 bone-in pork chops

½ teaspoon salt

½ teaspoon fresh ground pepper

1 teaspoon paprika

Directions:

Prepare the oven and preheat to 162 degrees C or 325 degrees F.

In a mixing bowl, add paprika, brown sugar, salt, and pepper. Whisk until well combined.

Rub each pork chop with the mixture. Make sure to coat each well.

Line with aluminium foil a shallow baking dish.

Arrange the pork chops into the prepared baking dish. Make sure to leave a small space between each pork chop.

Place them inside the preheated oven and bake for about 25 minutes. Make sure to flip the pork chops after 15 minutes of baking time to cook the other sides.

Broil for another 5 minutes for a crispy texture.

Remove from the oven and allow them to rest for a few minutes at room temperature.

Serve and enjoy!

oven baked bone-in pork chops

sheryl Advertisements Total Time: 35 mins | Yield: 2 Servings This recipe will always have a very special place in my heart. These Oven Baked Bone-in Pork Chops are simply the… General Recipes oven baked bone-in pork chops American Print This

Serves: 2

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 2 teaspoons brown sugar
• 2 bone-in pork chops
• ½ teaspoon salt
• ½ teaspoon fresh ground pepper
• 1 teaspoon paprika

Instructions

Prepare the oven and preheat to 162 degrees C or 325 degrees F.

In a mixing bowl, add paprika, brown sugar, salt, and pepper. Whisk until well combined.

Rub each pork chop with the mixture. Make sure to coat each well.

Line with aluminium foil a shallow baking dish.

Arrange the pork chops into the prepared baking dish. Make sure to leave a small space between each pork chop.

Place them inside the preheated oven and bake for about 25 minutes. Make sure to flip the pork chops after 15 minutes of baking time to cook the other sides.

Broil for another 5 minutes for a crispy texture.

Remove from the oven and allow them to rest for a few minutes at room temperature.

Serve and enjoy!

Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 4 Servings

If you want to surprise someone with a dish, then you should consider this Garlic Butter Pork Chops with Zucchini. I am sure that they are going to love it! A complete meal that you can never go wrong. Try this recipe now. Enjoy!

Ingredients:

For the Pork Chops & Zucchini

1 1/2 tbsp vegetable oil, divided

2 tbsp butter

4 bone-in pork chops, up to 1/2-inch thick

1 tsp paprika, sweet or smoked

2 zucchinis, sliced into half-moons

salt and fresh ground pepper, to taste

For the Garlic Butter

1/2 tbsp garlic powder

4 tbsp butter, room temperature

1/2 tbsp dried basil

1 tsp dried oregano

2 tsp dried parsley

Directions:

Rub with paprika, salt, and pepper all over the pork chops. Make slits on the fat of each pork chop to prevent them from curling up.

Place a large skillet on the stove and turn the heat to medium-high.

Add 1 tbsp of vegetable oil and butter, then allow them to become hot.

Add the pork chops and cook each side for a couple of minutes until an inserted instant-read thermometer registers to about 140 degrees F.

Meanwhile, add the garlic powder, butter, dried oregano, dried basil, and dried parsley into a mixing bowl. Stir until well mixed.

Remove the pork chops from the pan onto a clean plate, then cover to keep them warm.

In the same skillet, add oil and allow it to become hot.

Add the zucchini slices, then sprinkle salt and pepper to taste. Cook for about 2 minutes or until they are soft.

Remove the zucchini slices from the skillet onto a clean serving plate.

Add the pork chops beside the zucchini slices.

Top each pork chop with garlic butter.

Serve and enjoy!

Garlic Butter Pork Chops with Zucchini

sheryl Advertisements Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 4 Servings If you want to surprise someone with a dish, then you… General Recipes Garlic Butter Pork Chops with Zucchini American Print This

Serves: 4 Prep Time: 10 mins Cooking Time: 15 mins 15 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• For the Pork Chops & Zucchini
• 1 1/2 tbsp vegetable oil, divided
• 2 tbsp butter
• 4 bone-in pork chops, up to 1/2-inch thick
• 1 tsp paprika, sweet or smoked
• 2 zucchinis, sliced into half-moons
• salt and fresh ground pepper, to taste
• For the Garlic Butter
• 1/2 tbsp garlic powder
• 4 tbsp butter, room temperature
• 1/2 tbsp dried basil
• 1 tsp dried oregano
• 2 tsp dried parsley

Instructions

Rub with paprika, salt, and pepper all over the pork chops. Make slits on the fat of each pork chop to prevent them from curling up.

Place a large skillet on the stove and turn the heat to medium-high.

Add 1 tbsp of vegetable oil and butter, then allow them to become hot.

Add the pork chops and cook each side for a couple of minutes until an inserted instant-read thermometer registers to about 140 degrees F.

Meanwhile, add the garlic powder, butter, dried oregano, dried basil, and dried parsley into a mixing bowl. Stir until well mixed.

Remove the pork chops from the pan onto a clean plate, then cover to keep them warm.

In the same skillet, add oil and allow it to become hot.

Add the zucchini slices, then sprinkle salt and pepper to taste. Cook for about 2 minutes or until they are soft.

Remove the zucchini slices from the skillet onto a clean serving plate.

Add the pork chops beside the zucchini slices.

Top each pork chop with garlic butter.

Serve and enjoy!