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SLOW COOKER

Slow cooker crockpot Recipes

5 BUDGET-FRIENDLY SLOW COOKER DINNER RECIPES
RecipesSLOW COOKER

5 Budget-Friendly Slow Cooker Dinner Recipes

by Rebecca
written by Rebecca
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1-EASY AND HEARTY SLOW COOKER BEEF STEW

I love the simplicity of the taste of this beef stew. It is just pure meaty plus the sweet flavor of the potatoes and carrots. This is the perfect example of comfort food! Imagine going home from a very stressful day at work, don’t you want to just remove your shoes and eat something delicious? Yeah, I know! So, if you have a husband or even a kid that you will come home from a tiring day, what better way to relieve their stress and tiredness than to prepare this amazing dish. Serve it over steamed or fried rice. Oh man, it is so perfect with rice! The sauce alone poured on top of the rice is perfect. Are you hungry yet? Well, I have listed all the ingredients and steps so I guess you just have to give it a try so you would know how delicious it truly is. By the way, you might want to prepare and cook this 6 or 8 hours before dinner because it takes time. Great things are worth the wait, always!

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2-MELT-IN-YOUR-MOUTH SLOW COOKER CHICKEN

If you have hours to kill before dinner, then, this might just be the perfect recipe for you to try! This recipe is all about time and satisfaction. I usually say, “Let the slow cooker do its magic.”. All you need to do for this recipe is to cook the pasta which I know you are an expert in doing and that’s it! You wait for the chicken to cook for 6 hours and arrange them in a serving bowl. Easy, right? Enjoy!

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3-SLOW COOKER BEEF AND POTATOES AU GRATIN

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Slow Cooker Beef and Potatoes Au Gratin is comfort food at its best, and it is a great side dish or main dish. I love a hearty one-pot meal like this one in a slow cooker. It is a no-hassle slow cooker recipe. All of the ingredients are simple and easy to prepare. Au Gratin is a French word that refers to a dish with cheese or crumbs of brown bread as a topping. When cooking in a slow cooker, it’s hard to achieve the browned look of au gratin, but the flavor of the dish is almost the same.

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4-SLOW COOKER PORK CHOPS AND ONIONS

These Slow Cooker Pork Chops and Onions is the best pork chop recipe for me. I am used to eating fried pork chops, don’t get me wrong, it is my favorite, but sometimes you’ll want to spice up your favorite dish. It has tender boneless pork, which is I love because it’s so easy to eat, in a tangy sauce with sweet yellow onions. Also, this would make for a perfect summer recipe along with baked beans and corn on the cob. I love it when the meat is very tender, and the crockpot always does that for me. Try this recipe for Slow Cooker Pork Chops and Onions, and enjoy it with your family and friends.

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5-SLOW COOKER GARLIC HERB POT ROAST

What do you think about a pot roast on a cold evening? Right, it’s perfect. If you’re like me, then you’ll love this Slow Cooker Garlic Herb Pot Roast, and it will warm you from the inside out. The apple juice contributes to making it more delicious, and it adds a hint of sweetness and another layer of flavor. When I was young, I enjoy this recipe, and I enjoy it with my family, and my kids love it the most.

This quick to roast pot cooks with carrots, onions, and an amazingly delicious Slow Cooker Garlic Herb Pot Roast. The finished meat is becoming tender to fall apart. For the ultimate comfort food dinner, serve over mashed potatoes, or add the potatoes to the slow cooker if you prefer. Try this recipe for Slow Cooker Garlic Herb Pot Roast, and enjoy it with your loved ones.

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5 BUDGET-FRIENDLY SLOW COOKER DINNER RECIPES
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Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

by Rebecca
written by Rebecca
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Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin, To make this Glazed Pork Tenderloin you’ll need the following Ingredients:

Serves: 6

Ingredients:

2 pounds Pork tenderloin

1 teaspoon ground sage

½ teaspoon Salt

¼ teaspoon Pepper

1 clove Garlic; crushed

½ cup Water

½ cup Brown sugar

1 tablespoon Cornstarch

¼ cup Balsamic Vinegar

½ cup Water

2 tablespoons Soy sauce

Instructions:

Mix together the seasonings: sage, salt, pepper, and garlic.

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Rub over tenderloin. Place ½ cup water in slow cooker; place tenderloin in the slow cooker.

Cook on low for 6-8 hours.

an hour before the roast is finished, mix together the ingredients for the glaze in a small saucepan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.

Heat over medium and stir until mixture thickens about 4 minutes.

Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust: remove from crockpot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until the desired crust is achieved.)

Serve with remaining glaze on the side.

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Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

Nutrition facts: 200 calories 20 grams fat
Rating: 4.2/5
( 19 voted )
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Ingredients

  • 2 pounds Pork tenderloin
  • 1 teaspoon ground sage
  • ½ teaspoon Salt
  • ¼ teaspoon Pepper
  • 1 clove Garlic; crushed
  • ½ cup Water
  • ½ cup Brown sugar
  • 1 tablespoon Cornstarch
  • ¼ cup Balsamic Vinegar
  • ½ cup Water
  • 2 tablespoons Soy sauce

Instructions

Mix together the seasonings: sage, salt, pepper, and garlic.

Rub over tenderloin. Place ½ cup water in slow cooker; place tenderloin in the slow cooker.

Cook on low for 6-8 hours.

an hour before the roast is finished, mix together the ingredients for the glaze in a small saucepan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.

Heat over medium and stir until mixture thickens about 4 minutes.

Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust: remove from crockpot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until the desired crust is achieved.)

Serve with remaining glaze on the side.

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CROCKPOT RANCH PORK CHOPS
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CROCKPOT RANCH PORK CHOPS

by Rebecca
written by Rebecca
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Crockpot Ranch Pork Chops is the easiest recipe in the world, and so good. Serve with mashed potatoes – to make this really easy, use instant. My husband loves this recipe, and there’s nothing to it.

If you’re looking for a quick and easy…but still super YUMMY slow cooker pork chop recipe…try these 4-ingredient crockpot ranch pork chops! There are homemade options for both the gravy and the ranch dressing mix PLUS a big list of other crockpot pork chops.

Crockpot Ranch Pork Chops is a delicious easy and quick recipe for dinner or holidays. Just put all the ingredients in your crock-pot and go for your house cleaning. Enjoy!

CROCKPOT RANCH PORK CHOPS

CROCKPOT RANCH PORK CHOPS

This Slow Cooker Ranch Pork Chops! Ultra creamy and tender, this easy recipe of crock pot ranch pork chops can make you fall in love with pork chops again (or give you a new way to love them!)

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This Recipe is Weight watchers Friendly, come with 3 ww smart points per serving…

To make this slow cooker recipe, follow the ingredients and directions below… Also don’t forget to use the review button below (use the box recipe to print it and save this pin on your Pinterest and share it with your friends)…

Cooking time between 6 and 7 hours | Serving: 4 | Calories in pork chop: 152.8 per serving | Protein: 18.7g | Weight watchers Smart Points: 3.

Ingredients

1 pound pork chops, loin, center cut

1 packet Ranch dip and seasoning mix

1 cup water

1 can 98% fat free cream of chicken

Salt and pepper, to taste

P.S. you can add potatoes.

Directions

Season pork chops with salt and pepper and place in crockpot.

Combine Ranch mix, water, and cream of chicken in a bowl, and pour into crockpot over the chops.

Cook on low heat 5-7 hours.

Serving Size: Makes four servings, one pork chop each

Nutritional Info

Servings Per Recipe: 4

Amount Per Serving: Calories: 152.8, Total Fat: 6.3 g, Cholesterol: 50.9 mg, Sodium: 270.9 mg, Total Carbs: 2.8 g, Dietary Fiber: 0.3 g, Protein: 19.7 g, 3 SmartPoints.

These were delicious!

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CROCKPOT RANCH PORK CHOPS

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 152.8 calories 19.7 fat
Rating: 3.4/5
( 201 voted )
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Ingredients

  • 1 pound pork chops, loin, center cut
  • 1 packet Ranch dip and seasoning mix
  • 1 cup water
  • 1 can 98% fat free cream of chicken
  • Salt and pepper, to taste

Instructions

Season pork chops with salt and pepper and place in crockpot.

Combine Ranch mix, water, and cream of chicken in a bowl, and pour into crockpot over the chops.

Cook on low heat 5-7 hours.

Serving Size: Makes four servings, one pork chop each

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CROCKPOT RANCH PORK CHOPS
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Mexican Restaurant Style White Cheese (Queso) Dip
MSPSLOW COOKER

Mexican Restaurant Style White Cheese (Queso) Dip

by Rebecca
written by Rebecca
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This is a great cheese sauce recipe! The cumin, garlic powder, and onion powder make all the difference. I used a pound of Velveeta and it was awesome, my husband says its better than the restaurant!  So good, exactly like the sauce at my favorite Mexican restaurant! I put this over burritos and make Mexican rice for a side. A great meal that I don’t need to go out for.

Mexican White Cheese Dip:Sauce

Mexican White Cheese Dip:Sauce

This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly, quick, and delicious! It can be used as a dip for tortilla chips or a sauce for many Mexican dishes.

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Mexican Restaurant Style White Cheese (Queso) Dip, To Make this Recipe You’Il Need the following ingredients:

Servings: 8 | Prep 5 mins |  Cook 10 mins | Ready In 15 mins.

Ingredients:

1 pound white, deli-sliced American cheese

⅔ cup of milk or half-and-half

3-4 tablespoons of canned, chopped green chiles or jalepenos

1 teaspoon cumin

1 teaspoon chipotle powder (optional)

How to make it :

Directions:

If using a slow cooker, turn on to the lowest setting. Dump everything in, heat and stir until thickened.

If using a double boiler, heat the milk, chopped chiles and spices, then gradually add in the American cheese, 1-2 slices at a time, stirring until fully melted and incorporated together.

Nutrition Info:

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Per Serving: 233 calories; 19.9 g fat; 5.3 g carbohydrates; 13 g protein; 55 mg cholesterol; 1207 mg sodium. Mexican Restaurant Style White Cheese (Queso) Dip

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Crock Pot Smothered Pork Chops

by Rebecca
written by Rebecca
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This is an easy and delicious pork chop recipe you can throw into a slow cooker and forget about until it is ready. Delicious with a side of veggies and rice or your choice of sides.

How to make homemade southern style smothered pork chops and gravy in the slow cooker! What tastes better than a juicy tender pork chop?

Please PIN THIS RECIPE TO any Relevant boards on your Pinterest (Weight watchers, Dinner, Lunch, etc…) To SAVE it for later…

Smothered Pork Chops Recipe

Smothered Pork Chops Recipe

Ingredients:

4 bone-in pork chops

1 oz packet onion soup mix

1 14 oz can chicken broth, low sodium

1 10.5 oz can cream of chicken soup, low sodium

1 oz packet dry pork gravy mix

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1 tsp garlic powder

To thicken gravy:

3 tbsp cornstarch

3 tbsp cold water

Instructions:

In a 5-6 quart oval slow cooker, combine onion soup mix, chicken broth, cream of chicken soup and pork gravy mix.

Whisk together until combined.

Season both sides of the chops with a little bit of garlic powder.

Place pork chops into the slow cooker.

Do your best to spread them out and cover with the gravy mixture.

Cover and cook on low about 4-6 hours.

Just before the pork chops are done – whisk together the corn starch and cold water in a small bowl. Once it is smooth, pour it in with your pork chops in the slow cooker and stir gently.

Cover and switch the slow cooker to high and cook for another 30 minutes (until gravy has thickened.)

Recipe Notes: Serve with mashed potatoes.

Nutrition Facts

Servings Per Recipe: 4 | Amount Per Serving: Calories 235.5, Total Fat 10.6 g, Saturated Fat 4.0 g, Cholesterol 52.6 mg, Sodium 1,563.5 mg, Potassium 167.0 mg, Total Carbohydrate 10.8 g, Dietary Fiber 1.1 g, Sugars 1.6 g, Protein 23.2 g,  6 SMARTPOINTS.

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Crock Pot Smothered Pork Chops

Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 4 voted )
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Ingredients

  • 4 bone-in pork chops
  • 1 oz packet onion soup mix
  • 1 14 oz can chicken broth, low sodium
  • 1 10.5 oz can cream of chicken soup, low sodium
  • 1 oz packet dry pork gravy mix
  • 1 tsp garlic powder
  • To thicken gravy:
  • 3 tbsp cornstarch
  • 3 tbsp cold water

Instructions

In a 5-6 quart oval slow cooker, combine onion soup mix, chicken broth, cream of chicken soup and pork gravy mix.

Whisk together until combined.

Season both sides of the chops with a little bit of garlic powder.

Place pork chops into the slow cooker.

Do your best to spread them out and cover with the gravy mixture.

Cover and cook on low about 4-6 hours.

Just before the pork chops are done – whisk together the corn starch and cold water in a small bowl. Once it is smooth, pour it in with your pork chops in the slow cooker and stir gently.

Cover and switch the slow cooker to high and cook for another 30 minutes (until gravy has thickened.)

Notes

Servings Per Recipe: 4 | Amount Per Serving: Calories 235.5, Total Fat 10.6 g, Saturated Fat 4.0 g, Cholesterol 52.6 mg, Sodium 1,563.5 mg, Potassium 167.0 mg, Total Carbohydrate 10.8 g, Dietary Fiber 1.1 g, Sugars 1.6 g, Protein 23.2 g,  6 SMARTPOINTS.

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Slow Cooker Philly Cheese Steak Sandwiches

by Rebecca
written by Rebecca
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Yummy, Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.

To Make this Recipe You’Il Need the following ingredients:

Ingredients:

2 1/2 to 3 pounds beef round steak

2 green peppers, sliced thin

2 onions, sliced thin

3 cups beef stock

2 teaspoons garlic salt

2 teaspoons black pepper

1 envelope dry Italian dressing mix

1 to 2 large loaves French bread, sliced into sandwich lengths or 6 to 8 hoagie buns

Provolone cheese slices

Directions:

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Spray crock pot with non-stick cooking spray or use a slow cooker liner.

Cut meat into thin strips, place in slow cooker. Add green pepper, onion, stock, garlic salt, pepper and dressing mix.

Cover and cook on low 7-8 hours, or high for 3-4 hours.

Spoon meat mixture onto toasted buns, top with cheese.

You can then put the sandwiches on a baking sheet and bake an additional few minutes to melt the cheese and toast the sandwich.

You can also serve with sliced sauteed mushrooms on top.

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Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.

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Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

by Rebecca
written by Rebecca
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Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin, To make this Glazed Pork Tenderloin you’ll need the following Ingredients:

Serves: 6

Ingredients:

2 pounds Pork tenderloin

1 teaspoon ground sage

½ teaspoon Salt

¼ teaspoon Pepper

1 clove Garlic; crushed

½ cup Water

½ cup Brown sugar

1 tablespoon Cornstarch

¼ cup Balsamic Vinegar

½ cup Water

2 tablespoons Soy sauce

Instructions:

Mix together the seasonings: sage, salt, pepper, and garlic.

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Rub over tenderloin. Place ½ cup water in slow cooker; place tenderloin in the slow cooker.

Cook on low for 6-8 hours.

an hour before the roast is finished, mix together the ingredients for the glaze in a small saucepan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.

Heat over medium and stir until mixture thickens about 4 minutes.

Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust: remove from crockpot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until the desired crust is achieved.)

Serve with remaining glaze on the side.

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Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

Nutrition facts: 200 calories 20 grams fat
Rating: 3.6/5
( 19 voted )
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Ingredients

  • 2 pounds Pork tenderloin
  • 1 teaspoon ground sage
  • ½ teaspoon Salt
  • ¼ teaspoon Pepper
  • 1 clove Garlic; crushed
  • ½ cup Water
  • ½ cup Brown sugar
  • 1 tablespoon Cornstarch
  • ¼ cup Balsamic Vinegar
  • ½ cup Water
  • 2 tablespoons Soy sauce

Instructions

Mix together the seasonings: sage, salt, pepper, and garlic.

Rub over tenderloin. Place ½ cup water in slow cooker; place tenderloin in the slow cooker.

Cook on low for 6-8 hours.

an hour before the roast is finished, mix together the ingredients for the glaze in a small saucepan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.

Heat over medium and stir until mixture thickens about 4 minutes.

Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust: remove from crockpot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until the desired crust is achieved.)

Serve with remaining glaze on the side.

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To Die For Bread Pudding Slow Cooker Recipe

by Rebecca
written by Rebecca
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Please PIN THIS RECIPE TO any Relevant boards on your Pinterest (Slowcoker, Crockpot, etc…) To SAVE it for later…

Bread Pudding Recipe

Bread Pudding Recipe

Ingredients:

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3 large eggs

1/2 c of light brown sugar, packed

1 t of nutmeg, ground

1 c of heavy cream

1 c of milk

1 1/4 t of vanilla extract

1/4 c of butter, melted

1/2 c of raisins

1/2 c of butterscotch chips

1/2 c pecans

2 T of cinnamon

20 slices of wheat bread, 1 inch cubed

Glaze

1/3 c heavy cream

1 c sugar

1/2 c of butter

1.5 T of rum (or other favorite liquor)

Directions:

Spray slow cooker with cooking spray

Whisk eggs, brown sugar, cinnamon, and nutmeg in bowl

Stir in milk, heavy cream, vanilla, and butter

Add bread cubes until moistened

Fold in butterscotch chips, raisins and pecans

Cook on low for 2 hours or until center is firm

Cover and let stand for 30 minutes

Serve warm with glaze or whipping cream

For Glaze, optional

Melt all ingredients except for rum, do not boil

Add rum

Pour over bread pudding slow cooker recipe.

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To Die For Bread Pudding Slow Cooker Recipe

Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 2 voted )
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Ingredients

  • 3 large eggs
  • 1/2 c of light brown sugar, packed
  • 1 t of nutmeg, ground
  • 1 c of heavy cream
  • 1 c of milk
  • 1 1/4 t of vanilla extract
  • 1/4 c of butter, melted
  • 1/2 c of raisins
  • 1/2 c of butterscotch chips
  • 1/2 c pecans
  • 2 T of cinnamon
  • 20 slices of wheat bread, 1 inch cubed
  • Glaze
  • 1/3 c heavy cream
  • 1 c sugar
  • 1/2 c of butter
  • 1.5 T of rum (or other favorite liquor)

Instructions

Spray slow cooker with cooking spray

Whisk eggs, brown sugar, cinnamon, and nutmeg in bowl

Stir in milk, heavy cream, vanilla, and butter

Add bread cubes until moistened

Fold in butterscotch chips, raisins and pecans

Cook on low for 2 hours or until center is firm

Cover and let stand for 30 minutes

Serve warm with glaze or whipping cream

For Glaze, optional

Melt all ingredients except for rum, do not boil

Add rum

Pour over bread pudding slow cooker recipe.

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Slow Cooker Pineapple Barbecue Meatballs

by Rebecca
written by Rebecca
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Slow Cooker Pineapple Barbecue Meatballs, to make this recipe follow the ingredients and directions below:

INGREDIENTS

1 (16 oz.) frozen meatballs

1 (18 oz.) bottle preferred BBQ sauce

1 (20 oz.) can pineapple chunks

1/2 cup brown sugar

1 teaspoon garlic powder

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Reserved pineapple juice

PREPARATION

Place meatballs in the bottom of slow cooker.

Pour barbecue sauce and pineapple chunks (with juices) over the meatballs.

Add brown sugar and garlic powder and stir everything together.

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Cover slow cooker and cook on high for 2 hours, or until meatballs are fully warmed through.

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Crockpot Teriyaki Pork Tenderloin

by Rebecca
written by Rebecca
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“This Crockpot Teriyaki Pork Tenderloin recipe is super easy! Make it as spicy as you like by adding more or different types of chili peppers. This version is mild enough for my 4-year-old to enjoy. Two 1 pound tenderloins might only feed six because everyone will want seconds!”

Prep: 25 m Cook: 4 h 10 m Ready In 4 h 40 m

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Crockpot Teriyaki Pork Tenderloin

To make this Crockpot Teriyaki Pork Tenderloin, You’ll need the following Ingredients:

Ingredients:

2 tablespoons olive oil

2 pounds pork tenderloin

1/2 cup teriyaki sauce

1 cup chicken broth

1/4 cup brown sugar

4 cloves garlic, chopped

3 fresh red chile pepper, finely chopped

1/2 large onion, sliced

1/4 teaspoon black pepper

Directions:

1. Heat the olive oil in a skillet over medium-high heat. Brown tenderloins on all sides, about 10 minutes. Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Stir in garlic, red chile pepper, onion, and black pepper.

2. Put browned tenderloins into slow cooker, cover with the teriyaki sauce mixture. Cook on Low for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness. Internal temperature in the tenderloin should reach 180 degrees F (82 degrees C).

3. Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. If desired, spoon liquid over slices when serving.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

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CROCKPOT TERIYAKI PORK TENDERLOIN

Crockpot Teriyaki Pork Tenderloin

"This Crockpot Teriyaki Pork Tenderloin recipe is super easy! Make it as spicy as you like by adding more or different types of chili peppers. This version is mild enough for my 4-year-old to enjoy. Two 1 pound tenderloins might only feed six because everyone will want seconds!"

  • 2 tbsp olive oil
  • 2 pounds pork tenderloin
  • 1/2 cup teriyaki sauce
  • 1 cup chicken broth
  • 1/4 cup brown sugar
  • 4 cloves garlic, chopped
  • 3 fresh red chile pepper, finely chopped
  • 1/2 large onion, sliced
  • 1/4 tsp black pepper

  1. Heat the olive oil in a skillet over medium-high heat. Brown tenderloins on all sides, about 10 minutes. Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Stir in garlic, red chile pepper, onion, and black pepper.

  2. Put browned tenderloins into slow cooker, cover with the teriyaki sauce mixture. Cook on Low for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness. Internal temperature in the tenderloin should reach 180 degrees F (82 degrees C).

  3. Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. If desired, spoon liquid over slices when serving.

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