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Crock Pot Smothered Pork Chops

by Rebecca February 12, 2020
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This is an easy and delicious pork chop recipe you can throw into a slow cooker and forget about until it is ready. Delicious with a side of veggies and rice or your choice of sides.

How to make homemade southern style smothered pork chops and gravy in the slow cooker! What tastes better than a juicy tender pork chop?

Please PIN THIS RECIPE TO any Relevant boards on your Pinterest (Weight watchers, Dinner, Lunch, etc…) To SAVE it for later…

Smothered Pork Chops Recipe

Smothered Pork Chops Recipe

Ingredients:

4 bone-in pork chops

1 oz packet onion soup mix

1 14 oz can chicken broth, low sodium

1 10.5 oz can cream of chicken soup, low sodium

1 oz packet dry pork gravy mix

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1 tsp garlic powder

To thicken gravy:

3 tbsp cornstarch

3 tbsp cold water

Instructions:

In a 5-6 quart oval slow cooker, combine onion soup mix, chicken broth, cream of chicken soup and pork gravy mix.

Whisk together until combined.

Season both sides of the chops with a little bit of garlic powder.

Place pork chops into the slow cooker.

Do your best to spread them out and cover with the gravy mixture.

Cover and cook on low about 4-6 hours.

Just before the pork chops are done – whisk together the corn starch and cold water in a small bowl. Once it is smooth, pour it in with your pork chops in the slow cooker and stir gently.

Cover and switch the slow cooker to high and cook for another 30 minutes (until gravy has thickened.)

Recipe Notes: Serve with mashed potatoes.

Nutrition Facts

Servings Per Recipe: 4 | Amount Per Serving: Calories 235.5, Total Fat 10.6 g, Saturated Fat 4.0 g, Cholesterol 52.6 mg, Sodium 1,563.5 mg, Potassium 167.0 mg, Total Carbohydrate 10.8 g, Dietary Fiber 1.1 g, Sugars 1.6 g, Protein 23.2 g,  6 SMARTPOINTS.

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Crock Pot Smothered Pork Chops

Rebecca Advertisements This is an easy and delicious pork chop recipe you can throw into a slow cooker and forget about until it is ready. Delicious with a side of veggies… MSP Crock Pot Smothered Pork Chops American Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 3 voted )

Ingredients

  • 4 bone-in pork chops
  • 1 oz packet onion soup mix
  • 1 14 oz can chicken broth, low sodium
  • 1 10.5 oz can cream of chicken soup, low sodium
  • 1 oz packet dry pork gravy mix
  • 1 tsp garlic powder
  • To thicken gravy:
  • 3 tbsp cornstarch
  • 3 tbsp cold water

Instructions

In a 5-6 quart oval slow cooker, combine onion soup mix, chicken broth, cream of chicken soup and pork gravy mix.

Whisk together until combined.

Season both sides of the chops with a little bit of garlic powder.

Place pork chops into the slow cooker.

Do your best to spread them out and cover with the gravy mixture.

Cover and cook on low about 4-6 hours.

Just before the pork chops are done – whisk together the corn starch and cold water in a small bowl. Once it is smooth, pour it in with your pork chops in the slow cooker and stir gently.

Cover and switch the slow cooker to high and cook for another 30 minutes (until gravy has thickened.)

Notes

Servings Per Recipe: 4 | Amount Per Serving: Calories 235.5, Total Fat 10.6 g, Saturated Fat 4.0 g, Cholesterol 52.6 mg, Sodium 1,563.5 mg, Potassium 167.0 mg, Total Carbohydrate 10.8 g, Dietary Fiber 1.1 g, Sugars 1.6 g, Protein 23.2 g,  6 SMARTPOINTS.

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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