Recipes

Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 4 Servings

Talk about a complete meal! Chicken and potatoes in one serving, that’s the stuff! If you are looking for a new recipe that your family will love, then this is it! Have a wonderful day, friends. Enjoy!

Ingredients:

4 garlic cloves, minced

Juice of 1/2 lemon

3 tbsp unsalted butter, divided (or ghee for paleo diet)

1 1/2-pound (650g) baby yellow potatoes, quartered

1 tbsp olive oil

1/2 c fresh chopped parsley

3 – 6 skinless, boneless chicken thighs

1 tsp paprika

1/4 c (60ml) chicken stock

1 tbsp hot sauce (we used Sriracha)

1 tsp onion powder

1 tsp Italian seasoning

Salt and fresh cracked pepper

Crushed red chilli pepper flakes, optional

Directions:

In a mixing bowl, add onion powder, paprika, salt, Italian seasoning, and pepper. Whisk until well blended.

Sprinkle the seasonings over the chicken, then rub each until well coated.

Place a large pot with salted water on the stove and turn the heat to high, then allow the water to boil.

Add the baby potatoes and cook for about 5 minutes.

Drain and rinse with cold water to stop the cooking process, then set them aside.

Place a large skillet on the stove and turn the heat to medium-high.

Add 1 tbsp of olive oil and butter, then allow them to become hot and melt.

Add the potato wedges. Stir and cook for at least 4 minutes or until they turn golden brown on both sides.

Transfer the potatoes onto a clean plate.

Add 2 tbsp of butter into the same skillet, then allow it to melt.

Add the chicken thighs and sear each side for about 5 minutes or until brown.

Transfer the chicken onto a clean plate.

Add the rest of the butter into the same skillet, then allow it to melt.

Add the chopped parsley, lemon juice, garlic, chilli flakes, hot sauce, and chicken stock. Stir until well blended. Allow the sauce to simmer for a few minutes until the texture becomes thick.

Put the chicken thighs and potatoes back into the skillet, then toss until well coated by the delicious sauce.

Add more seasonings if needed. Make sure to taste first before adding anything.

Serve right away and enjoy!

Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins | Yield: 24 Servings

I found this recipe online last week, and I am so glad that I gave it a try because I never would have tasted perfection! Yes, it is! Try this recipe now and prepare to fall in love with just one bite! These Seafood Phyllo Cups Appetizers are so good! Oh, man, you are so in for a treat! Don’t forget to share this recipe with your loved ones. Have a blessed day, friends, and I hope you are all well today. Enjoy!

Ingredients:

4 tablespoons butter, melted

1 c cooked shrimp, chopped

2 ½ tablespoons Parmesan cheese

4 ounces cream cheese, room temp

1/3 c mayonnaise

2 tablespoons fresh dill

4 ounces crab meat, chopped

1 c shredded four-cheese or your fav cheese

1/3 c green onion, finely chopped

12 phyllo sheets

salt & pepper

Directions:

Apply cooking spray in a muffin pan.

Roughly chop the cram and shrimp into bite-size cuts.

Mince the dill and green onions.

In a mixing bowl, add all the ingredients aside from the melted butter and sheets. Stir until well combined. Sprinkle salt and pepper to taste.

Cut two phyllo sheets into 4 even pieces.

Slice each of the strips into thirds.

Lay the 1st phyllo cup, then top it with another square.

Place the third sheet over the second sheet. Repeat until arranged in layers.

Fill each muffin tin with the phyllo stack.

Brush each phyllo sheet with melted butter.

Stuff each phyllo cup with the seafood mixture.

Prepare the oven and preheat to 180 degrees C or 355 degrees F.

Place the cups inside the preheated oven and bake for about 25 minutes or until the cheese has melted completely.

Remove from the oven and let the appetizers rest for a few minutes at room temperature.

Serve and enjoy!

Nutrition Facts:

Calories: 649kcalCarbohydrates: 99gProtein: 17gFat: 18gSaturated Fat: 6gCholesterol: 32mgSodium: 1081mgPotassium: 168mgFiber: 3gSugar: 0gVitamin A: 190IUVitamin C: 0.8mgCalcium: 77mgIron: 6.3mg

Prep Time: 10 mins | Cook Time: 4 hrs | Total Time: 4 hrs 10 mins | Yield: 8 to 10 Servings

This Slow Cooker Creamed Corn is my ultimate comfort food! I promise you that it is worth all your time and effort! If you have a couple of hours to spare before lunch or dinner, then this will be perfect! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Feel free to add more ingredients if you wish but I bet there’s nothing else that can make this recipe even better because it is already perfect! Have the most wonderful day, friends, and I hope you are all well today. Enjoy!

Ingredients:

nonstick cooking spray

4 tbsp butter, cubed

2 lbs. frozen corn kernels (2 x 16 ounces packages)

BLENDER CREAMED CORN

4 ounces cream cheese, cubed

1 c ricotta cheese

1 c frozen corn from the above-listed packages (in directions)

1 tbsp sugar

1/2 c heavy cream

1 tbsp flour

1/4 tsp EACH McCormick® Rosemary Leaves, Thyme Leaves, Paprika, Onion Powder, Pepper

1/2 tsp McCormick Garlic Powder

1 tsp McCormick® salt

Dash of McCormick cayenne pepper (optional)

GARNISH

green onions, chopped

4-6 strips bacon, cooked and crumbled

Directions:

Apply cooking spray in a slow cooker.

Add 1 cup of corn from the pack into a blender.

Add the rest of the corn into the prepared slow cooker.

Add the rest of the ingredients for the creamed corn into the blender. Pulse until well blended and smooth.

Transfer everything into the slow cooker as well as the butter. Stir until well mixed.

Cover and seal the slow cooker, then cook for about 2 to 4 hours on a high setting or 4 to 6 hours on a low setting. Make sure to stir from time to time. Add more seasonings if needed.

Sprinkle crumbled bacon and green onions on top.

Serve and enjoy!

Prep Time: 5 mins | Cook Time: 4 hrs | Total Time: 4 hrs 5 mins | Yield: 8 Servings

I love how easy and simple this recipe is. With these 3 ingredients, you will surely have the best lunch or dinner ever! My Grandma taught me this recipe when I was about 10 years old. Since then, I’ve been cooking it all the time! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! As perfect as this recipe already is, feel free to add more ingredients if you prefer. I am sure that you can do a lot to make this recipe even better! I prefer a sweet version of this. Just simply mix the bbq sauce with 1/4 cup of sugar. I highly recommend it! Serve this with your preferred side dish, and you have yourself a meal to remember! Have a beautiful day, friends, and I hope you are all well today. Enjoy!

Ingredients:

2 lbs boneless, skinless chicken breasts

1 c BBQ sauce

3 tbsp Italian dressing

Directions:

Add the chicken breasts into the slow cooker, then season them with salt and pepper.

Pour the Italian dressing and barbecue sauce on top.

Cover the slow cooker and cook for 3 hours on a low setting or 6 hours on a high setting.

Use two forks to shred the chicken into small pieces.

Serve with your preferred side dish. Enjoy!

Note:

If you want a sweet version, try adding 1/4 cup of brown sugar into the barbecue sauce.

Nutrition Facts:

CALORIES: 203KCAL | CARBOHYDRATES: 15G | PROTEIN: 24G | FAT: 4G | SATURATED FAT: 1G | CHOLESTEROL: 73MG | SODIUM: 551MG | POTASSIUM: 507MG | FIBER: 1G | SUGAR: 12G | VITAMIN A: 114IU | VITAMIN C: 2MG | CALCIUM: 17MG | IRON: 1MG

Prep Time: 45 mins | Cook Time: 8 mins | Total Time: 53 mins | Yield: 24 Servings

Oh, my! You have got to give this recipe a try! Serve these cookies hot and enjoy!

Ingredients:

1 c butter

1 ¾ c white sugar

2 Eggs

3 c all-purpose flour

½ tsp baking soda

½ tsp salt

¼ tsp ground nutmeg

1 tsp vanilla extract

Directions:

Step 1: Add the butter and sugar into a medium mixing bowl. Beat until well blended.

Step 2: Add eggs gradually and beat every addition.

Step 3: Add the vanilla and stir until well mixed.

Step 4: In another mixing bowl, add the flour, nutmeg, baking soda, and salt. Whisk until well mixed, then transfer it into the creamed mixture. Beat until well combined.

Step 5: Knead the dough. Cover and place it inside the fridge.

Step 6: Prepare the oven and preheat to 160 degrees C or 325 degrees F.

Step 7: Place the dough onto a floured surface and slice it into 1/4-inch-thick cuts.

Step 8: Arrange the cookie dough onto cookie sheets. Make sure to leave a 1 1/2-inch space between each cookie dough.

Step 9: Place the baking sheets inside the preheated oven and bake for 10 minutes or until done.

Step 10: Remove from the oven and allow the cookies to cool at room temperature.

Step 11: Serve and enjoy!

Nutrition Facts:

Protein: 2.2g4 % | Carbohydrates: 26.6g9 % | Dietary Fiber: 0.4g2 % | Sugars: 14.7g | Fat: 8.3g13 % | Saturated Fat: 5g25 % | Cholesterol: 35.8mg12 % | Vitamin A Iu: 256.7IU5 % | Niacin Equivalents: 1.4mg11 % | Folate: 30.9mcg8 % | Calcium: 7.1mg1 % | Iron: 0.8mg5 % | Magnesium: 4.2mg2 % | Potassium: 25.3mg1 % | Sodium: 135.3mg5 % | Thiamin: 0.1mg13 % | Calories From Fat: 74.3

Prep time: 10 mins | Cook time: 15 mins | Serves: Makes 10 to 12 biscuits

These heavenly treats have been the highlight of my day! They taste incredible with hot coffee. You need to give this recipe a try if you are planning on inviting guests over. I am sure that they are going to love it. They might even ask you for the recipe! If you want, you can experiment on this recipe a little. Give it your take. Enjoy!

Ingredients:

2 cups self-rising flour (Martha White or White Lily for best results)

1/4 cup lard or shortening (about egg-sized and very cold)

1 cup very cold buttermilk (may need to adjust amount)

3 tablespoon melted shortening or butter

Directions:

Step 1: Prepare the oven and preheat to 450 degrees F.

Step 2: Apply a generous amount of cooking spray in a large cast-iron skillet or biscuit pan.

Step 3: In a large bowl, add the flour and shortening.

Step 4: Create a small well in the middle and add in the buttermilk. Mix using your hands or with a fork until well combined and light.

Step 5: Sprinkle flour on a flat surface and place the dough on it. Knead a couple of times until slightly flatten into 1/2-inch thick.

Step 6: Cut the dough into small biscuits using a biscuit cutter.

Step 7: Put the biscuits into the prepared skillet or pan.

Step 8: Top each biscuit with the shortening or butter.

Step 9: Place the biscuits inside the preheated oven and bake for 13 to 15 minutes or until they turn golden brown.

Step 10: Remove from the oven and transfer the biscuits in a sealed container. Allow it to steam inside for about 5 minutes.

Step 11: Brush butter on top of each biscuit.

Step 12: Serve warm and enjoy!

Notes:

These biscuits are best-served with apple butter, jams, honey, jellies, butter, or whichever you prefer.

Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins | Servings: 3 dozen

Just by looking at the picture of these wonderful cookies, you will have a concrete idea of how they would taste! I’ll spoil it then. They taste divine! The minty after taste always get me. It is something you want to taste every bite. Feel free to add more ingredients to this simple recipe. I hope you all love and appreciate it. May you all have a blessed day, friends. Enjoy!

Ingredients:

1 cup of sugar

1/2 cup butter softened (1 stick)

1 egg

1/2 cup sour cream

1 small box instant vanilla pudding mix 3.4 oz

1/2 tsp salt

1/2 tsp baking soda

2 cups all-purpose flour

2 tsp mint extract

3 drops blue colouring + 10-15 drops green colouring

1 1/2 cups chocolate chips*

Directions:

Step 1: Apply baking spray on a cookie sheet.

Step 2: In a medium mixing bowl, add the butter and sugar. Beat until well mixed.

Step 3: Add the egg, pudding mix, and sour cream. Beat until well combined.

Step 4: In another mixing bowl, add the flour, baking soda, and salt. Whisk until well mixed.

Step 5: Transfer the flour mixture into the pudding mixture. Stir until well blended.

Step 6: Add the food colouring and mint extract.

Step 7: Add 3/4 cup of chocolate chunks, 1/2 cup of Andes baking bits, and 3/4 cup of chocolate chips. Stir until well combined.

Step 8: Drop tablespoons of the batter into the prepared cookie sheet.

Step 9: Place the baking sheet inside the oven and bake for 10 minutes at 375 degrees F or 190 degrees C.

Step 10: Remove from the oven and let the cookies sit on a wire rack to cool at room temperature.

Step 11: Serve and enjoy!