Recipes

Are you craving for a juicy beefsteak? Well, this is your lucky day because I happen to know this recipe that is not only very delicious but very easy to make as well! How awesome is that? All you need to do is to follow all these steps that I have provided and you are good to go! I always serve this over steamed rice or mashed potatoes. Oh, man, the sauce alone of this dish is more than enough for me! Give it a try and taste for yourself. For an extra kick, you can add fresh chilli. I highly recommend you add chilli. Thank me later. Enjoy!

Ingredients:

2 lbs sirloin steak, Ribeye, or porterhouse- cut into bite-size cubes

4 cloves of garlic, minced

1 tsp salt

1/3 cup beef broth

1 tsp onion powder

1 tsp black pepper

2 tablespoons olive oil

1/2 tsp brown sugar

5 tablespoons butter

2 tbs fresh parsley

Directions:

Step 1: Place a large skillet on the stove and turn the heat to high.

Step 2: Add olive oil and allow it to become hot.

Step 3: Place the steak cubes on a clean plate.

Step 4: Season each cube generously with onion powder, brown sugar, salt, and pepper.

Step 5: Add about half of the seasoned steaks into the skillet. Do overcrowd them.

Step 6: Cook for about 3 minutes or until they are cooked to your preferred texture. Repeat this to the rest of the seasoned steak cubes.

Step 7: Remove the steaks from the skillet and add in the garlic, butter, parsley, and broth.

Step 8: Stir and simmer the mixture over low heat for about 4 minutes or until bubbly.

Step 9: Put the steak cubes back into the skillet.

Step 10: Remove from the heat.

Step 11: Serve immediately and enjoy!

Notes:

You can add Mushrooms, potatoes, and onions in this recipe.

Juicy Garlic Butter Steak Bites

sheryl Advertisements Are you craving for a juicy beefsteak? Well, this is your lucky day because I happen to know this recipe that is not only very delicious but very easy… Recipes Juicy Garlic Butter Steak Bites American Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 2 lbs sirloin steak, Ribeye, or porterhouse- cut into bite-size cubes
• 4 cloves of garlic, minced
• 1 tsp salt
• 1/3 cup beef broth
• 1 tsp onion powder
• 1 tsp black pepper
• 2 tablespoons olive oil
• 1/2 tsp brown sugar
• 5 tablespoons butter
• 2 tbs fresh parsley

Instructions

Step 1: Place a large skillet on the stove and turn the heat to high.

Step 2: Add olive oil and allow it to become hot.

Step 3: Place the steak cubes on a clean plate.

Step 4: Season each cube generously with onion powder, brown sugar, salt, and pepper.

Step 5: Add about half of the seasoned steaks into the skillet. Do overcrowd them.

Step 6: Cook for about 3 minutes or until they are cooked to your preferred texture. Repeat this to the rest of the seasoned steak cubes.

Step 7: Remove the steaks from the skillet and add in the garlic, butter, parsley, and broth.

Step 8: Stir and simmer the mixture over low heat for about 4 minutes or until bubbly.

Step 9: Put the steak cubes back into the skillet.

Step 10: Remove from the heat.

Step 11: Serve immediately and enjoy!

 

Notes

You can add Mushrooms, potatoes, and onions in this recipe.

I loved these bars growing up! My Granny always made these sweet little treats every Halloween. We pretended to be trick or treaters and she would hand us these bars instead of candies! Oh, man, I miss my childhood. Anyway, this recipe is one of the easiest you will ever try. Yeah, I am telling you. I even let my kids make them! Aside from the delicious taste, it is also a great bonding experience for you and your kids. By the way, feel free to add more ingredients to this recipe if you feel like it. For example, you can add Hershey’s kisses on top of each bar. We have tried it once or twice, and it was so good! My youngest calls it the “Complete Package Dessert.” May you all have a blessed day. Enjoy!

Ingredients:

1/2 cup softened salted butter

1 cup granulated sugar

1 egg

1 1/2 teaspoons vanilla extract

1/2 cup peanut butter

1 cup all-purpose flour

1 1/2 cups red and green M&M’s

Directions:

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Line with aluminium foil or apply the cooking spray in an 8×8-inch baking pan.

Step 3: Add the sugar and butter to a large bowl, then beat until well mixed.

Step 4: Add the egg, vanilla extract, and peanut butter. Stir until well combined.

Step 5: Add the flour and whisk until the dough becomes thick.

Step 6: Spread one cup of M&M’s over the dough.

Step 7: Place the baking pan inside the preheated oven and bake for 20 to 25 minutes or until done.

Step 8: Remove from the oven and let it sit on a wire rack to cool at room temperature.

Step 9: Slice it into 9 even squares.

Step 10: Serve and enjoy!

Thick & Chewy M & M Cookie Bars!

sheryl Advertisements I loved these bars growing up! My Granny always made these sweet little treats every Halloween. We pretended to be trick or treaters and she would hand us these… Recipes Thick & Chewy M & M Cookie Bars! American Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1/2 cup softened salted butter
• 1 cup granulated sugar
• 1 egg
• 1 1/2 teaspoons vanilla extract
• 1/2 cup peanut butter
• 1 cup all-purpose flour
• 1 1/2 cups red and green M&M's

Instructions

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Line with aluminium foil or apply the cooking spray in an 8x8-inch baking pan.

Step 3: Add the sugar and butter to a large bowl, then beat until well mixed.

Step 4: Add the egg, vanilla extract, and peanut butter. Stir until well combined.

Step 5: Add the flour and whisk until the dough becomes thick.

Step 6: Spread one cup of M&M's over the dough.

Step 7: Place the baking pan inside the preheated oven and bake for 20 to 25 minutes or until done.

Step 8: Remove from the oven and let it sit on a wire rack to cool at room temperature.

Step 9: Slice it into 9 even squares.

Step 10: Serve and enjoy!

This cake is just too perfect! You will surely love this one! Add this recipe to your top recipes for cake. It deserves to be there. Enjoy!

Ingredients:

Cake Ingredients:

3 C flour

3 C Sugar

1 1/2 C special dark chocolate cocoa powder

1 tbsp baking powder

1 1/2 tsp baking soda

1 1/2 tsp kosher salt

4 large eggs

1/2 C sour cream

1 C buttermilk

1 C warm water

1/2 cup Kahlua

1/2 tsp espresso powder

1/2 C canola oil

1 tbsp pure vanilla extract

Strawberry Buttercream Frosting ingredients:

2 C unsalted sweet cream butter, softened

6 C powdered sugar

4 tsp vanilla extract

1/2 C finely diced strawberries

5-7 TBSP heavy whipping cream

Strawberries for topping

1 large piping bag fitted with a star tip

Large ice cream scoop

Chocolate Ganache Ingredients:

1 C semi-sweet chocolate chips

1/2 C heavy whipping cream

1 large squeeze bottle

Directions:

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply cooking spray in three 9-inch cake pans.

Step 3: In a small mixing bowl, add the Kahlua, espresso, and warm water. Whisk until well mixed.

Step 4: In another mixing bowl, add the flour, cocoa powder, baking powder, baking soda, and salt. Use a standing mixer to beat until well mixed.

Step 5: Add eggs one at a time and beat every addition.

Step 6: Add buttermilk, sour cream, oil, vanilla extract, and espresso. Beat until well combined.

Step 7: Split the batter into the 3 prepared pans.

Step 8: Place the pans inside the oven and bake for 25 to 35 minutes or until a toothpick comes out clean after inserting it in the middle of the batter.

Step 9: Remove from the oven and let it sit at room temperature to cool for at least 20 minutes.

To Make the Frosting:

Step 1: Beat the butter, powdered sugar, vanilla, heavy whipped cream, and strawberries until well mixed.

Step 2: Spoon about 1 cup of the frosting into a piping bag.

To Prepare the Cake:

Step 1: Place a layer of the cake on a cake board.

Step 2: Add 5 scoops of the frosting on top of the cake and spread it evenly.

Step 3: Top with another layer of the cake and spread the rest of the frosting on top.

To Make the Chocolate Ganache:

Step 1: Place a small pot on the stove and heavy cream and turn the heat to medium.

Step 2: Melt the chocolate chips and add them to the pot. Whisk until well combined.

Step 3: Transfer the Ganache into a squeeze bottle and drop dollops of it on top of the cake.

Step 4: Place strawberries on top of the Ganache.

Step 5: Slice, serve, and enjoy!

Chocolate Kahlua Cake with Strawberry Buttercream Frosting

sheryl Advertisements This cake is just too perfect! You will surely love this one! Add this recipe to your top recipes for cake. It deserves to be there. Enjoy! Ingredients: Cake… Recipes Chocolate Kahlua Cake with Strawberry Buttercream Frosting American Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 4.0/5

( 2 voted )

Ingredients

• Cake Ingredients:
• 3 C flour
• 3 C Sugar
• 1 1/2 C special dark chocolate cocoa powder
• 1 tbsp baking powder
• 1 1/2 tsp baking soda
• 1 1/2 tsp kosher salt
• 4 large eggs
• 1/2 C sour cream
• 1 C buttermilk
• 1 C warm water
• 1/2 cup Kahlua
• 1/2 tsp espresso powder
• 1/2 C canola oil
• 1 tbsp pure vanilla extract
• Strawberry Buttercream Frosting ingredients:
• 2 C unsalted sweet cream butter, softened
• 6 C powdered sugar
• 4 tsp vanilla extract
• 1/2 C finely diced strawberries
• 5-7 TBSP heavy whipping cream
• Strawberries for topping
• 1 large piping bag fitted with a star tip
• Large ice cream scoop
• Chocolate Ganache Ingredients:
• 1 C semi-sweet chocolate chips
• 1/2 C heavy whipping cream
• 1 large squeeze bottle

Instructions

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply cooking spray in three 9-inch cake pans.

Step 3: In a small mixing bowl, add the Kahlua, espresso, and warm water. Whisk until well mixed.

Step 4: In another mixing bowl, add the flour, cocoa powder, baking powder, baking soda, and salt. Use a standing mixer to beat until well mixed.

Step 5: Add eggs one at a time and beat every addition.

Step 6: Add buttermilk, sour cream, oil, vanilla extract, and espresso. Beat until well combined.

Step 7: Split the batter into the 3 prepared pans.

Step 8: Place the pans inside the oven and bake for 25 to 35 minutes or until a toothpick comes out clean after inserting it in the middle of the batter.

Step 9: Remove from the oven and let it sit at room temperature to cool for at least 20 minutes.

To Make the Frosting:

Step 1: Beat the butter, powdered sugar, vanilla, heavy whipped cream, and strawberries until well mixed.

Step 2: Spoon about 1 cup of the frosting into a piping bag.

To Prepare the Cake:

Step 1: Place a layer of the cake on a cake board.

Step 2: Add 5 scoops of the frosting on top of the cake and spread it evenly.

Step 3: Top with another layer of the cake and spread the rest of the frosting on top.

To Make the Chocolate Ganache:

Step 1: Place a small pot on the stove and heavy cream and turn the heat to medium.

Step 2: Melt the chocolate chips and add them to the pot. Whisk until well combined.

Step 3: Transfer the Ganache into a squeeze bottle and drop dollops of it on top of the cake.

Step 4: Place strawberries on top of the Ganache.

Step 5: Slice, serve, and enjoy!

These Muffins are such a delight! You will surely fall in love with these celestial treats! All the flavours compliment well with each other. Feel free to add more ingredients if you feel like it. Enjoy!

Ingredients:

Streusel Topping:

½ cup flour

¼ cup granulated sugar

¼ teaspoon cinnamon

3 T. butter, melted

Cream Cheese Filling:

10 ounces cream cheese, softened

¼ c. sugar

splash of vanilla

Blueberry Muffins:

¾c. flour

1 teaspoon baking powder

⅛ teaspoon salt

⅓ cup granulated sugar

1 egg

⅓ cup sour cream

¾c. blueberries-fresh or frozen (reserve some for topping)

Directions:

Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.

Step 2: Line with paper liners 6 cupcake tins.

To Make the Crumbs:

Step 1: In a small mixing bowl, add the flour, cinnamon, and sugar. Whisk until well mixed.

Step 2: Add in the butter and stir until well mixed.

To Make the Cream cheese Filling:

Step 1: In a small mixing bowl, add cheese, sugar, and vanilla. Stir until well mixed.

To Make the Muffins:

Step 1: In a small mixing bowl, add the egg and sugar. Whisk until well mixed.

Step 2: Add the sour cream and stir until well blended.

Step 3: Add in the dry ingredients and half of the blueberries. Stir until well combined.

Step 4: Divide half of the batter into the prepared muffin cups.

Step 5: Drop a dollop of cream cheese on top of each muffin cup.

Step 6: Divide the rest of the batter and put it on top of each muffin cup.

Step 7: Top each muffin with the streusel and the rest of the berries.

Step 8: Place the muffin cups inside the preheated oven and bake for 5 minutes at 400 degrees F.

Step 9: Reduce the heat to 375 degrees F and bake for another 15 minutes or until done.

Step 10: Remove from the oven let them sit on a wire rack to cool.

Step 11: Serve and enjoy!

Blueberry Cream Cheese Muffins

sheryl Advertisements These Muffins are such a delight! You will surely fall in love with these celestial treats! All the flavours compliment well with each other. Feel free to add more… Recipes Blueberry Cream Cheese Muffins American Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• Streusel Topping:
• ½ cup flour
• ¼ cup granulated sugar
• ¼ teaspoon cinnamon
• 3 T. butter, melted
• Cream Cheese Filling:
• 10 ounces cream cheese, softened
• ¼ c. sugar
• splash of vanilla
• Blueberry Muffins:
• ¾c. flour
• 1 teaspoon baking powder
• ⅛ teaspoon salt
• ⅓ cup granulated sugar
• 1 egg
• ⅓ cup sour cream
• ¾c. blueberries-fresh or frozen (reserve some for topping)

Instructions

Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.

Step 2: Line with paper liners 6 cupcake tins.

To Make the Crumbs:

Step 1: In a small mixing bowl, add the flour, cinnamon, and sugar. Whisk until well mixed.

Step 2: Add in the butter and stir until well mixed.

To Make the Cream cheese Filling:

Step 1: In a small mixing bowl, add cheese, sugar, and vanilla. Stir until well mixed.

To Make the Muffins:

Step 1: In a small mixing bowl, add the egg and sugar. Whisk until well mixed.

Step 2: Add the sour cream and stir until well blended.

Step 3: Add in the dry ingredients and half of the blueberries. Stir until well combined.

Step 4: Divide half of the batter into the prepared muffin cups.

Step 5: Drop a dollop of cream cheese on top of each muffin cup.

Step 6: Divide the rest of the batter and put it on top of each muffin cup.

Step 7: Top each muffin with the streusel and the rest of the berries.

Step 8: Place the muffin cups inside the preheated oven and bake for 5 minutes at 400 degrees F.

Step 9: Reduce the heat to 375 degrees F and bake for another 15 minutes or until done.

Step 10: Remove from the oven let them sit on a wire rack to cool.

Step 11: Serve and enjoy!

Prep Time: 10 mins | Cook Time: 12 mins | Yields: 8 rolls

5 basic ingredients that will make your day extra special! These rolls are so good! They are perfect to go with hot coffee or cold lemon juice! I have listed all the steps so make sure to follow them step by step because they will guide you to perfection! By the way, feel free to add more ingredients to this simple recipe if you wish. Enjoy!

Ingredients:

3 oz cream cheese, softened to room temperature

1/2 teaspoon vanilla extract

2 1/2 tablespoons powdered sugar

1 (8 oz) tube of crescent roll dough (8 rolls)

2/3 cup fresh blueberries

Directions:

Step 1: Prepare the oven and preheat to 190 degrees C or 375 degrees F.

Step 2: In a large mixing bowl, add the powdered sugar, cream cheese, and sugar. Beat using a stand mixer or hand mixer until well combined.

Step 3: Divide the canned crescent rolls into 8 even triangles.

Step 4: Place 1 triangle dough on a flat surface. Make sure that the long triangle is facing the opposite direction.

Step 5: Spoon 1 tablespoon of cream cheese on the bottom of the dough and top it with 2 rows of blueberries.

Step 6: Roll the dough up to the tip and begin with the end that is close to you.

Step 7: Place the rolled dough into a prepared baking sheet.

Step 8: Repeat this process to the rest of the rolls and ingredients.

Step 9: Place the baking sheet inside the preheated oven and bake for about 10 to 13 minutes or until the colour of the rolls turn golden brown.

Step 10: Remove from the oven and let the rolls sit at room temperature to cool for at least 5 minutes.

Step 11: Serve warm and enjoy!

5-Ingredient Blueberry Cheesecake Rolls

sheryl Advertisements Prep Time: 10 mins | Cook Time: 12 mins | Yields: 8 rolls 5 basic ingredients that will make your day extra special! These rolls are so good! They… Recipes 5-Ingredient Blueberry Cheesecake Rolls American Print This

Serves: 8 Prep Time: 10 mins Cooking Time: 12 mins 12 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 3 oz cream cheese, softened to room temperature
• 1/2 teaspoon vanilla extract
• 2 1/2 tablespoons powdered sugar
• 1 (8 oz) tube of crescent roll dough (8 rolls)
• 2/3 cup fresh blueberries

Instructions

Step 1: Prepare the oven and preheat to 190 degrees C or 375 degrees F.

Step 2: In a large mixing bowl, add the powdered sugar, cream cheese, and sugar. Beat using a stand mixer or hand mixer until well combined.

Step 3: Divide the canned crescent rolls into 8 even triangles.

Step 4: Place 1 triangle dough on a flat surface. Make sure that the long triangle is facing the opposite direction.

Step 5: Spoon 1 tablespoon of cream cheese on the bottom of the dough and top it with 2 rows of blueberries.

Step 6: Roll the dough up to the tip and begin with the end that is close to you.

Step 7: Place the rolled dough into a prepared baking sheet.

Step 8: Repeat this process to the rest of the rolls and ingredients.

Step 9: Place the baking sheet inside the preheated oven and bake for about 10 to 13 minutes or until the colour of the rolls turn golden brown.

Step 10: Remove from the oven and let the rolls sit at room temperature to cool for at least 5 minutes.

Step 11: Serve warm and enjoy!

Prep Time: 6 hrs 30 mins | Inactive Time: 5 hrs 30 mins | Yield: 8

My kids could not get enough of this heavenly treat! What they love the most is the preparation. I let them help with it and it is so much fun! This Nutter Butter Pie is not only a sweet treat, but it is also a very good bonding experience with the kids. Give it a try now and enjoy!

Ingredients:

FOR THE CRUST:

1 16-oz package Nutter Butter bars, crushed and divided

6 tablespoon butter, melted

FOR THE PIE:

8 oz cream cheese, softened

1 1/4 cup creamy peanut butter, divided

3/4 cup granulated sugar

1 cup frozen whipped cream topping, thawed, or whipped cream (plus extra for topping)

Directions:

Step 1: Place the cookies in a food processor or a blender.

Step 2: Apply cooking spray in a 9-inch pie pan.

Step 3: Pulse until the cookies are crumbly. Take 1/2 cup of the crumbled cookies and set aside.

Step 4: In a medium mixing bowl, add the cookie crumbs and melted butter. Stir until well mixed.

Step 5: Transfer the mixture into the prepared pie pan and press it on the bottom.

Step 6: In a large mixing bowl, add 1 cup of peanut butter, sugar, and cream cheese. Stir until well mixed using an electric mixer.
Step 7: Add whipped cream or frozen whipped topping.

Step 8: Spread the filling over the crust and place a thin layer of the whipped cream over the filling. Use a spatula to flatten it out.

Step 9: Place the rest of the peanut butter inside the microwave and heat it for about 30 seconds.

Step 10: Drizzle the melted butter on top of the pie.

Step 11: Drop dollops of whipped topping and spread cookie crumbs in the sides of the pie.

Step 12: Place the pie inside the fridge for about 6 hours or until set.

Step 13: Serve and enjoy!

Nutter Butter Pie

sheryl Advertisements Prep Time: 6 hrs 30 mins | Inactive Time: 5 hrs 30 mins | Yield: 8 My kids could not get enough of this heavenly treat! What they love… Recipes Nutter Butter Pie American Print This

Serves: 8 Prep Time: 6 hrs 30 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• FOR THE CRUST:
• 1 16-oz package Nutter Butter bars, crushed and divided
• 6 tablespoon butter, melted
• FOR THE PIE:
• 8 oz cream cheese, softened
• 1 1/4 cup creamy peanut butter, divided
• 3/4 cup granulated sugar
• 1 cup frozen whipped cream topping, thawed, or whipped cream (plus extra for topping)

Instructions

Step 1: Place the cookies in a food processor or a blender.

Step 2: Apply cooking spray in a 9-inch pie pan.

Step 3: Pulse until the cookies are crumbly. Take 1/2 cup of the crumbled cookies and set aside.

Step 4: In a medium mixing bowl, add the cookie crumbs and melted butter. Stir until well mixed.

Step 5: Transfer the mixture into the prepared pie pan and press it on the bottom.

Step 6: In a large mixing bowl, add 1 cup of peanut butter, sugar, and cream cheese. Stir until well mixed using an electric mixer.
Step 7: Add whipped cream or frozen whipped topping.

Step 8: Spread the filling over the crust and place a thin layer of the whipped cream over the filling. Use a spatula to flatten it out.

Step 9: Place the rest of the peanut butter inside the microwave and heat it for about 30 seconds.

Step 10: Drizzle the melted butter on top of the pie.

Step 11: Drop dollops of whipped topping and spread cookie crumbs in the sides of the pie.

Step 12: Place the pie inside the fridge for about 6 hours or until set.

Step 13: Serve and enjoy!

Prep Time: 5 mins | Cook Time: 25 mins | Yield: 4

This Baked Shrimp recipe is so good! I love serving this dish on special occasions. My family and friends could not get enough of it! Oh, man, the smell alone of this dish will surely make you very hungry! I have listed all the steps so all you need to do is to follow them step by step and you are good to go. Enjoy!

Ingredients:

FOR THE SHRIMP:

1 lb jumbo shrimp, peeled and deveined

1/2 cup dry white wine

4 tablespoons (1/2 stick) unsalted butter, melted and divided

Juice from one lemon

3 garlic cloves, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

FOR THE TOPPING:

3/4 cup panko breadcrumbs

1/4 cup Parmesan cheese, finely grated

1/2 teaspoon salt

2 tablespoons butter, melted

Fresh parsley, finely chopped

Directions:

Step 1: Prepare the oven and preheat to 220 degrees C or 425 degrees F.

Step 2: Prepare a 9×13-inch baking pan, then add tablespoons melted butter and wine.

Step 3: Place the baking pan inside the oven and heat for 10 minutes or until the has reduced.

Step 4: In a medium mixing bowl, add the rest of the melted butter, lemon juice, garlic, salt, pepper, and shrimp. Toss the bowl until the shrimp is well seasoned.

Step 5: In another mixing bowl, add the Parmesan cheese, breadcrumbs, 2 tablespoons of melted butter, and salt. Stir until well mixed.

Step 6: Take the baking dish out from the oven. Arrange the seasoned shrimp in a single layer.

Step 7: Top the shrimp with the breadcrumb mixture.

Step 8: Place it inside the preheated oven and bake for 12 minutes or until done.

Step 9: Turn into broil setting and broil for 2 minutes over high heat.

Step 10: Remove from the oven and sprinkle freshly chopped parsley on top.

Step 11: Serve and enjoy!

Magic Crispy Baked Shrimp

sheryl Advertisements Prep Time: 5 mins | Cook Time: 25 mins | Yield: 4 This Baked Shrimp recipe is so good! I love serving this dish on special occasions. My family… Recipes Magic Crispy Baked Shrimp American Print This

Serves: 4 Prep Time: 5 mins Cooking Time: 25 mins 25 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• FOR THE SHRIMP:
• 1 lb jumbo shrimp, peeled and deveined
• 1/2 cup dry white wine
• 4 tablespoons (1/2 stick) unsalted butter, melted and divided
• Juice from one lemon
• 3 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• FOR THE TOPPING:
• 3/4 cup panko breadcrumbs
• 1/4 cup Parmesan cheese, finely grated
• 1/2 teaspoon salt
• 2 tablespoons butter, melted
• Fresh parsley, finely chopped

Instructions

Step 1: Prepare the oven and preheat to 220 degrees C or 425 degrees F.

Step 2: Prepare a 9x13-inch baking pan, then add tablespoons melted butter and wine.

Step 3: Place the baking pan inside the oven and heat for 10 minutes or until the has reduced.

Step 4: In a medium mixing bowl, add the rest of the melted butter, lemon juice, garlic, salt, pepper, and shrimp. Toss the bowl until the shrimp is well seasoned.

Step 5: In another mixing bowl, add the Parmesan cheese, breadcrumbs, 2 tablespoons of melted butter, and salt. Stir until well mixed.

Step 6: Take the baking dish out from the oven. Arrange the seasoned shrimp in a single layer.

Step 7: Top the shrimp with the breadcrumb mixture.

Step 8: Place it inside the preheated oven and bake for 12 minutes or until done.

Step 9: Turn into broil setting and broil for 2 minutes over high heat.

Step 10: Remove from the oven and sprinkle freshly chopped parsley on top.

Step 11: Serve and enjoy!

Prep Time: 1 hr 30 mins | Yields: 4-6

All-in-one recipe! I love this recipe so much! Once you get a taste of this incredible dish, you will crave for it all the time. I am 100 per cent certain about it! Lunch or dinner will be awesome again! Feel free to add more ingredients to this very simple recipe if you prefer. For example, try adding sausage as a topping. I have tried it about three times already and it gets better and better every time! May you all have a blessed day, friends. Enjoy!

Ingredients:

3 cups chicken broth

2 (10.5 oz) can cream of celery soup

1/4 cup (1/2 stick) butter, melted

2 large boneless skinless chicken breasts, cubed

2 cups white rice, uncooked

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 teaspoon garlic powder

1/2 teaspoon dried thyme

1 cup cheddar cheese, grated

Directions:

Step 1: Prepare the oven and preheat to 190 degrees C or 375 degrees F.

Step 2: Apply cooking spray in a 9×13-inch baking dish.

Step 3: In a medium mixing bowl, add the cream of celery soup, chicken broth, and butter. Stir until well mixed.

Step 4: Add in the chicken, rice, garlic powder, thyme, salt, and pepper. Stir until well combined.

Step 5: Transfer the mixture into the greased baking dish and cover it with aluminium foil.

Step 6: Place the baking dish inside the preheated oven and bake for 1 hour and 15 minutes or until done.

Step 7: Remove the cover and put it back inside the oven, then bake for another 10 minutes or until the cheese has melted completely.

Step 8: Remove from the oven and let it sit on a wire rack to cool at room temperature.

Step 9: Serve and enjoy!

Creamy Chicken Rice Casserole

sheryl Advertisements Prep Time: 1 hr 30 mins | Yields: 4-6 All-in-one recipe! I love this recipe so much! Once you get a taste of this incredible dish, you will crave… Recipes Creamy Chicken Rice Casserole American Print This

Serves: 4-6 Prep Time: 1 hr 30 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 3 cups chicken broth
• 2 (10.5 oz) can cream of celery soup
• 1/4 cup (1/2 stick) butter, melted
• 2 large boneless skinless chicken breasts, cubed
• 2 cups white rice, uncooked
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1 cup cheddar cheese, grated

Instructions

Step 1: Prepare the oven and preheat to 190 degrees C or 375 degrees F.

Step 2: Apply cooking spray in a 9x13-inch baking dish.

Step 3: In a medium mixing bowl, add the cream of celery soup, chicken broth, and butter. Stir until well mixed.

Step 4: Add in the chicken, rice, garlic powder, thyme, salt, and pepper. Stir until well combined.

Step 5: Transfer the mixture into the greased baking dish and cover it with aluminium foil.

Step 6: Place the baking dish inside the preheated oven and bake for 1 hour and 15 minutes or until done.

Step 7: Remove the cover and put it back inside the oven, then bake for another 10 minutes or until the cheese has melted completely.

Step 8: Remove from the oven and let it sit on a wire rack to cool at room temperature.

Step 9: Serve and enjoy!

I love Prime Rib! Well, who doesn’t? It is simply the best. It is something we eat and feel incredibly satisfied after. Since we all love it, I figured, why not share the secrets to cook the perfect prime rib? Well, here you go, friends. I have listed some pointers that you can read and adapt when cooking prime rib. I hope you all love and appreciate it!

Choose the Right Prime Rib Roast:

You can’t find what we call “True Prime Rib”. Instead, when you’re at the grocery store, get the ones labelled as the eye of rib roast, rib roast, and standing rib roast.

The Amount of Prime Rib You Should Buy:

The minimum consumption of an adult for cooked meat is 6 ounces. Make sure to check how many persons are going to eat before buying.

To Season the Prime Rib:

I like my Prime Rib to be as simple as possible. I only season it with salt and garlic. Good meat quality does not need a lot of seasonings because the taste of the meat alone is more than enough to flavour itself.

Cook the Prime Rib in the Oven:

Place the meat in a roasting pan big enough so there is a space for the natural juice when it comes out. If you are going to roast a boneless one, use roasting rack instead.

This is the most important thing. DO NOT ADD WATER and DO NOT COVER. Let the natural juice of the meat give moisture to your roast.

Roast for 17 to 20 minutes per pound on a low setting at 165 degrees C or 325 degrees F.

Roast for 13 to 15 minutes per pound on high setting at 165 degrees C or 325 degrees F.

Reduce the heat to and let it roast for another 30 to 45 minutes until ready to serve.

Prep Time: 25 mins | Cook Time: 50 mins | Total Time: 1 hr 15 mins | Servings: 10 | Yield: 10 servings

Everything in this recipe is amazing! If you are a cheese person, this will surely make you very happy today. Try it and enjoy!

Ingredients:

4 pounds russet potatoes, cut into 1/4-inch slices

salt and ground black pepper to taste

6 tablespoons butter

6 tablespoons all-purpose flour

1 ½ cups whole milk

1 cup heavy whipping cream

2 ½ cups shredded mild Cheddar cheese

1 cup shredded Asiago cheese

1 sweet onion, sliced into rings

¾ cup sliced green onions

⅓ cup shaved Parmesan cheese

7 buttery round crackers (such as Ritz®), crushed

2 tablespoons chopped fresh parsley

Directions:

Step 1: In a large pot, place the potatoes. Pour enough salted water to submerge the potatoes.

Step 2: Turn the heat to high and allow it to boil.

Step 3: Simmer for 15 to 20 minutes over medium-low heat until the potatoes are fork-tender.

Step 4: Drain the water and set aside the cooked potatoes.

Step 5: Place a saucepan on the stove and turn the heat to medium.

Step 6: Add the butter and allow it to melt.

Step 7: Add flour and whisk until the texture becomes thick.

Step 8: Add the heavy cream and milk. Stir and cook for about 2 to 3 minutes.

Step 9: Add the Asiago cheese and Cheddar cheese. Stir and cook for 2 minutes or until melted completely.

Step 10: Season the sauce with salt and pepper to taste.

Step 11: Prepare the oven and preheat to 200 degrees C or 400 degrees F.

Step 12: Brush butter in a 9×13-inch casserole dish.

Step 13: Arrange half of the sliced potatoes on the bottom of the prepared baking dish.

Step 14: Place green onions and sweet onion slices over the potatoes, then sprinkle 1/3 of the cheese on top.

Step 15: Place the rest of the potatoes slices over the cheese and top it with the rest of the cheese.

Step 16: Finish it with crushed crackers and Parmesan cheese on top.

Step 17: Bake for 30 minutes or until done.

Step 18: Garnish with parsley on top. Serve and enjoy!

Nutrition Facts:

Per Serving: 507 calories; protein 17.1g 34% DV; carbohydrates 41.5g 13% DV; fat 31g 48% DV; cholesterol 96.2mg 32% DV; sodium 455.8mg 18% DV.

Parmesan-Crusted Au Gratin Potatoes and Onion

sheryl Advertisements Prep Time: 25 mins | Cook Time: 50 mins | Total Time: 1 hr 15 mins | Servings: 10 | Yield: 10 servings Everything in this recipe is amazing!… Recipes Parmesan-Crusted Au Gratin Potatoes and Onion American Print This

Serves: 10 Prep Time: 25 mins Cooking Time: 50 mins 50 mins

Nutrition facts: 507 calories 31 fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 4 pounds russet potatoes, cut into 1/4-inch slices
• salt and ground black pepper to taste
• 6 tablespoons butter
• 6 tablespoons all-purpose flour
• 1 ½ cups whole milk
• 1 cup heavy whipping cream
• 2 ½ cups shredded mild Cheddar cheese
• 1 cup shredded Asiago cheese
• 1 sweet onion, sliced into rings
• ¾ cup sliced green onions
• ⅓ cup shaved Parmesan cheese
• 7 buttery round crackers (such as Ritz®), crushed
• 2 tablespoons chopped fresh parsley

Instructions

Step 1: In a large pot, place the potatoes. Pour enough salted water to submerge the potatoes.

Step 2: Turn the heat to high and allow it to boil.

Step 3: Simmer for 15 to 20 minutes over medium-low heat until the potatoes are fork-tender.

Step 4: Drain the water and set aside the cooked potatoes.

Step 5: Place a saucepan on the stove and turn the heat to medium.

Step 6: Add the butter and allow it to melt.

Step 7: Add flour and whisk until the texture becomes thick.

Step 8: Add the heavy cream and milk. Stir and cook for about 2 to 3 minutes.

Step 9: Add the Asiago cheese and Cheddar cheese. Stir and cook for 2 minutes or until melted completely.

Step 10: Season the sauce with salt and pepper to taste.

Step 11: Prepare the oven and preheat to 200 degrees C or 400 degrees F.

Step 12: Brush butter in a 9x13-inch casserole dish.

Step 13: Arrange half of the sliced potatoes on the bottom of the prepared baking dish.

Step 14: Place green onions and sweet onion slices over the potatoes, then sprinkle 1/3 of the cheese on top.

Step 15: Place the rest of the potatoes slices over the cheese and top it with the rest of the cheese.

Step 16: Finish it with crushed crackers and Parmesan cheese on top.

Step 17: Bake for 30 minutes or until done.

Step 18: Garnish with parsley on top. Serve and enjoy!