“Quick, easy and yummy potato salmon patties recipe to do after a hard day’s work. My kids do not like anything fishy. I snuck this one of them and they loved it. I serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side. Personally, I like to dip them in horseradish and snack away!! Hope you like them.”
Prep: 15 m Cook: 10 m Ready In 45 m
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To make this Yummy Potato Salmon Patties, You’ll need the following Ingredients:
Ingredients:
1 (14.75 ounces) can salmon, drained and flaked
2 eggs, beaten
¼ cup garlic and herb-seasoned dry bread crumbs
¼ cup dry potato flakes
1 medium onion, minced
1 clove garlic, minced
¼ teaspoon dried dill weed
¼ teaspoon celery salt
Salt and pepper to taste
2 tablespoons olive oil
Directions:
1. In a medium bowl, mix salmon, eggs, garlic and herb-seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about ½ inch thick.
2. Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.
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Yummy Potato Salmon Patties
Equipment
- Medium Bowl
- Medium Skillet
Ingredients
- 1 (14.75 ounces) can salmon, drained and flaked
- 2 eggs, beaten
- ¼ cup garlic and herb-seasoned dry bread crumbs
- ¼ cup dry potato flakes
- 1 medium onion, minced
- 1 clove garlic, minced
- ¼ tsp dried dill weed
- ¼ tsp celery salt
- Salt and pepper to taste
- 2 tsp olive oil
Instructions
- In a medium bowl, mix salmon, eggs, garlic and herb-seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about ½ inch thick.
- Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.