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Yummy Potato Salmon Patties

"Quick, easy and yummy potato salmon patties recipe to do after a hard day's work. My kids do not like anything fishy. I snuck this one of them and they loved it. I serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side. Personally, I like to dip them in horseradish and snack away!! Hope you like them."
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Prep Time 15 minutes
Cook Time 10 minutes
Ingredients Equipment Method

Ingredients
  

  • 1 (14.75 ounces) can salmon, drained and flaked
  • 2 eggs, beaten
  • ¼ cup garlic and herb-seasoned dry bread crumbs
  • ¼ cup dry potato flakes
  • 1 medium onion, minced
  • 1 clove garlic, minced
  • ¼ tsp dried dill weed
  • ¼ tsp celery salt
  •  Salt and pepper to taste
  • 2 tsp olive oil

Equipment

  • Medium Bowl
  • Medium Skillet

Method
 

  1. In a medium bowl, mix salmon, eggs, garlic and herb-seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about ½ inch thick.
  2. Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.