“Coconut Macaroons are chewy cookie-like sweets that make use of sweet shredded coconut. This recipe has won many 1st place ribbons at my state fair. They are very simple to make.”
Prep: 10 m Ready In 25 m
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To make this Yummy Coconut Macaroons, You’ll need the following Ingredients:
Ingredients:
⅔ cup all-purpose flour
5 ½ cups flaked coconut
¼ teaspoon salt
1 (14 ounces) can sweeten condensed milk
2 teaspoons vanilla extract
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminium foil.
2. In a large bowl, stir together the flour, coconut and salt. Stir in the sweetened condensed milk and vanilla using your hands until well blended. Use an ice cream scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size.
3. Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted.
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Yummy Coconut Macaroons
Equipment
- Oven
- Large Bowl
Ingredients
- 1⅔ cup all-purpose flour
- 5 ½ cups flaked coconut
- ¼ tsp salt
- 1 (14 ounces) can sweeten condensed milk
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminium foil.
- In a large bowl, stir together the flour, coconut and salt. Stir in the sweetened condensed milk and vanilla using your hands until well blended. Use an ice cream scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size.
- Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted.