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Yummy Coconut Macaroons

"Coconut Macaroons are chewy cookie-like sweets that make use of sweet shredded coconut. This recipe has won many 1st place ribbons at my state fair. They are very simple to make."
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Prep Time 10 minutes
Ingredients Equipment Method

Ingredients
  

  • 1⅔ cup all-purpose flour
  • 5 ½ cups flaked coconut
  • ¼ tsp salt
  • 1 (14 ounces) can sweeten condensed milk
  • 2 tsp vanilla extract

Equipment

  • Oven
  • Large Bowl

Method
 

  1. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminium foil.
  2. In a large bowl, stir together the flour, coconut and salt. Stir in the sweetened condensed milk and vanilla using your hands until well blended. Use an ice cream scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size.
  3. Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted.