“This is my favorite way to cook pork chops. This Tasty Pork Chop and Feta Skillet recipe is perfect for dinner on any evening. Chops are seasoned with lemon juice, basil, parsley, and garlic, seared, and then topped with feta cheese. Delicious!”
Prep: 10 m Cook: 20 m Ready In 30 m
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
To make this Tasty Pork Chop and Feta Skillet, You’ll need the following Ingredients:
Ingredients:
1 teaspoon crushed dried rosemary
1 teaspoon dried basil
2 tablespoons olive oil
1 teaspoon minced garlic
1 pinch black pepper
4 pork chops
1 cup fresh lemon juice
½ cup crumbled feta cheese with basil and sun-dried tomatoes
Directions:
1. In a small bowl, stir together rosemary, basil, garlic, and pepper.
2. Heat olive oil in a large skillet over medium heat. Dip pork chops in lemon juice, and sprinkle both sides with herb mixture. Place pork chops in skillet, and sear both sides, about 7 minutes per side. Reduce heat to low. Sprinkle feta on top of chops; cover skillet, and cook until cheese begins to melt, about 5 minutes.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Tasty Pork Chop and Feta Skillet
Equipment
- Small Bowl
- Large Skillet
Ingredients
- 1 tsp crushed dried rosemary
- 1 tsp dried basil
- 2 tbsp olive oil
- 1 tsp minced garlic
- 1 pinch black pepper
- 4 pork chops
- 1 cup fresh lemon juice
- ½ cup crumbled feta cheese with basil and sun-dried tomatoes
Instructions
- In a small bowl, stir together rosemary, basil, garlic, and pepper.
- Heat olive oil in a large skillet over medium heat. Dip pork chops in lemon juice, and sprinkle both sides with herb mixture. Place pork chops in skillet, and sear both sides, about 7 minutes per side. Reduce heat to low. Sprinkle feta on top of chops; cover skillet, and cook until cheese begins to melt, about 5 minutes.