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Tasty Pork Chop and Feta Skillet

"This is my favorite way to cook pork chops. This Tasty Pork Chop and Feta Skillet recipe is perfect for dinner on any evening. Chops are seasoned with lemon juice, basil, parsley, and garlic, seared, and then topped with feta cheese. Delicious!"
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Prep Time 10 minutes
Cook Time 20 minutes
Ingredients Equipment Method

Ingredients
  

  • 1 tsp crushed dried rosemary
  • 1 tsp dried basil
  • 2 tbsp olive oil
  • 1 tsp minced garlic
  • 1 pinch black pepper
  • 4 pork chops
  • 1 cup fresh lemon juice
  • ½ cup crumbled feta cheese with basil and sun-dried tomatoes

Equipment

  • Small Bowl
  • Large Skillet

Method
 

  1. In a small bowl, stir together rosemary, basil, garlic, and pepper.
  2. Heat olive oil in a large skillet over medium heat. Dip pork chops in lemon juice, and sprinkle both sides with herb mixture. Place pork chops in skillet, and sear both sides, about 7 minutes per side. Reduce heat to low. Sprinkle feta on top of chops; cover skillet, and cook until cheese begins to melt, about 5 minutes.