“I tried so many different ways to duplicate my favorite restaurant’s coconut rice after they went out of business. This tasteful Asian coconut rice is perfect! Garnish with toasted coconut and chopped cilantro if you like.”
Prep: 5 m Cook: 20 m Ready In 25 m
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To make this Tasteful Asian Coconut Rice, You’ll need the following Ingredients:
Ingredients:
1 (14 ounces) can coconut milk
1 ¼ cups water
1 teaspoon sugar
1 pinch salt
1 ½ cups uncooked jasmine rice
Directions:
1. In a saucepan, combine coconut milk, water, sugar, and salt. Stir until sugar is dissolved. Stir in rice. Bring to a boil over medium heat. Cover, reduce heat and simmer 18 to 20 minutes until rice is tender.
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Tasteful Asian Coconut Rice
Equipment
- Saucepan
Ingredients
- 1 (14 ounces) can coconut milk
- 1 ¼ cups water
- 1 tsp sugar
- 1 pinch salt
- 1 ½ cups uncooked jasmine rice
Instructions
- In a saucepan, combine coconut milk, water, sugar, and salt. Stir until sugar is dissolved. Stir in rice. Bring to a boil over medium heat. Cover, reduce heat and simmer 18 to 20 minutes until rice is tender.