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Tasteful Asian Coconut Rice

"I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. This tasteful Asian coconut rice is perfect! Garnish with toasted coconut and chopped cilantro if you like."
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Prep Time 5 minutes
Cook Time 20 minutes
Ingredients Equipment Method

Ingredients
  

  • 1 (14 ounces) can coconut milk
  • 1 ¼ cups water
  • 1 tsp sugar
  • 1 pinch salt
  • 1 ½ cups uncooked jasmine rice

Equipment

  • Saucepan

Method
 

  1. In a saucepan, combine coconut milk, water, sugar, and salt. Stir until sugar is dissolved. Stir in rice. Bring to a boil over medium heat. Cover, reduce heat and simmer 18 to 20 minutes until rice is tender.