If you’re in the mood for a warm, hearty meal but don’t want to spend a lot of time slaving away in the kitchen, then this recipe is perfect for you. With only five ingredients and one pan, you’ll have a delicious dish ready to go in about an hour!
Sometimes the simplest dishes are the best. That’s certainly true of this One Pan Cheesy Smoked Sausage recipe, which will take only a few minutes to make and is sure to delight your family as much as it did mine!
What is a One-Pan Cheesy Smoked Sausage Recipe?
A one-pan cheesy smoked sausage recipe is a dish that is made with only one pan. This makes it a quick and easy meal to prepare. The recipe usually includes smoked sausage, cheese, and other ingredients that are cooked in a single pan. This type of recipe is perfect for busy weeknights or when you want a quick and easy meal.
What are the ingredients in this recipe?
This One Pan Cheesy Smoked Sausage Recipe is the perfect dish for an easy and delicious weeknight meal! It is packed with flavor and only requires a few simple ingredients that you likely already have on hand. This recipe is also easily adaptable to fit your family’s taste preferences. Simply swap out the sausage for another protein or add in some extra veggies to make it your own!
Any additional tips for making this recipe?
If you’re looking for an easy, one-pan meal that’s packed with flavor, this cheesy smoked sausage recipe is a great option. And, if you want to make things even simpler, you can use pre-cooked sausage to save even more time. Here are a few additional tips to help you get the most out of this recipe:
-If you’re using uncooked sausage, be sure to cook it thoroughly before adding it to the pan.
-If you want a bit of extra color and flavor, try sautéing some onions and peppers before adding them to the pan with the sausage.
-And, of course, feel free to adjust the amount of cheese to suit your taste. More cheese = more deliciousness!
What are some alternatives to this dish?
If you’re looking for a different take on this dish, try substituting the smoked sausage for kielbasa, and adding in some sauerkraut for an extra zing. Alternatively, you could also try using a different type of cheese, such as gouda or cheddar. For a truly unique twist, why not try using a combination of both kielbasa and sauerkraut?
Conclusion and Recipe Card:
We hope you enjoyed this One Pan Cheesy Smoked Sausage Recipe! If you’re looking for more great recipes like this one, be sure to check out our blog section. We’ve got tons of delicious recipes for you to try, so be sure to browse around and find something that catches your eye. And if you have any questions or comments, feel free to leave us a message and we’ll be happy to help out.
One Pan Cheesy Smoked Sausage Recipe
Ingredients
- 1 14 ounces can of diced tomatoes
- ½ c milk
- 8 ounces dry pasta
- 1 tablespoon minced garlic
- 1 pound sausage
- 2 c Chicken Broth
- ¼ teaspoon of Red Pepper Flakes
- ½ tsp salt and pepper each
- ½ c diced onion
- 2 c shredded Cheddar-Jack cheese
- ⅓ c chopped scallions for garnish
- 1 tablespoon olive oil
Instructions
- Place a pan on the stove and turn the heat to medium.
- Add olive oil and allow it to become hot.
- Add the sausage, then cook for about 5 minutes or until crumbly and brown.
- Add the onions, then saute for a few minutes until soft.
- Add garlic and the seasonings, then saute for another 2 minutes or until aromatic.
- Add pasta, chicken broth, milk, and tomatoes. Stir until just combined and allow the mixture to boil.
- Reduce the heat to low, then cover the pan with the lid and cook everything for about 15 minutes.
- Add cheese and stir until well blended. Let it melt completely.
- Sprinkle freshly chopped scallions on top to garnish.
- Serve and enjoy!
Notes