“When I used to be in Vicenza, Italy at associate open market downtown, I smelled this delicious smell of this juicy roast chicken with rosemary at this stand. Therefore, I bought one amongst their chickens and checked out what they stuffed within the cavity to form its style! I conjointly do my turkeys like this too!”
Prep: 10 m Cook: 2 h Ready In 2 h 10 m
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To make this Juicy Roast Chicken with Rosemary, You’ll need the following Ingredients:
Ingredients:
1 (3 pounds) whole chicken, rinsed
Salt and pepper to taste
1 small onion, quartered
¼ cup chopped fresh rosemary
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place chicken in a 9×13 inch baking dish or roasting dish.
3. Roast in the preheated oven for 2 to 2 ½ hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird.
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Juicy Roast Chicken with Rosemary
Equipment
- Oven
- Roasing Dish
Ingredients
- 1 (3 pounds) whole chicken, rinsed
- Salt and pepper to taste
- 1 small onion, quartered
- ¼ cup chopped fresh rosemary
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place chicken in a 9x13 inch baking dish or roasting dish.
- Roast in the preheated oven for 2 to 2 ½ hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird.