Go Back

Juicy Roast Chicken with Rosemary

"When I was in Vicenza, Italy at an open market downtown, I smelled this scrumptious smell of this juicy roast chicken with rosemary at this stand. So I bought one of their chickens and looked at what they stuffed in the cavity to make it taste so good! I also do my turkeys like this too!"
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 hours
Ingredients Equipment Method

Ingredients
  

  • 1 (3 pounds) whole chicken, rinsed
  • Salt and pepper to taste
  • 1 small onion, quartered
  • ¼ cup chopped fresh rosemary

Equipment

  • Oven
  • Roasing Dish

Method
 

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place chicken in a 9x13 inch baking dish or roasting dish.
  3. Roast in the preheated oven for 2 to 2 ½ hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird.