“This easy sausage breakfast casserole is one of our best breakfast recipes! You can make this overnight breakfast casserole the day before. It takes just minutes to make and is so tasty.”
Prep:20 m Cook: 1 h 30 m Ready In 9 h 50 m
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To make this Easy Sausage Casserole, You’ll need the following Ingredients:
Ingredients:
1 pound ground pork sausage
1 teaspoon mustard powder
½ teaspoon salt
4 eggs, beaten
2 cups of milk
6 slices white bread, toasted and cut into cubes
8 ounces mild Cheddar cheese, shredded
Directions:
1. Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
2. In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9×13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Easy Sausage Casserole
Equipment
- Medium Skillet
- Medium Bowl
- Oven
Ingredients
- 1 pound ground pork sausage
- 1 tsp mustard powder
- ½ tsp salt
- 4 eggs, beaten
- 2 cups of milk
- 6 slices white bread, toasted and cut into cubes
- 8 ounces mild Cheddar cheese, shredded
Instructions
- Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
- In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.