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Easy Sausage Casserole

"This easy sausage breakfast casserole is one of our best breakfast recipes! You can make this overnight breakfast casserole the day before. It takes just minutes to make and is so tasty."

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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Ingredients Equipment Method

Ingredients
  

  • 1 pound ground pork sausage
  • 1 tsp mustard powder
  • ½ tsp salt
  • 4 eggs, beaten
  • 2 cups of milk
  • 6 slices white bread, toasted and cut into cubes
  • 8 ounces mild Cheddar cheese, shredded

Equipment

  • Medium Skillet
  • Medium Bowl
  • Oven

Method
 

  1. Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
  2. In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.