“Easy to prepare Crepes for Dessert recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit. Try it!”
Prep:10m Cook:10m Ready In:20m
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To make this Crepe for Dessert, You’ll need the following Ingredients:
Ingredients:
4 eggs, lightly beaten
1 ⅓ cups milk
2 tablespoons butter, melted
1 cup all-purpose flour
2 tablespoons white sugar
½ teaspoon salt
Directions:
1. In a large bowl, whisk together eggs, milk, melted butter, flour, sugar and salt until smooth.
2. Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into a hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.
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Crepes for Dessert
Equipment
- Large Bowl
- Medium Skillet
Ingredients
- 4 eggs, lightly beaten
- 1 ⅓ cups milk
- 2 tbsp butter, melted
- 1 cup all-purpose flour
- 2 tbsp white sugar
- ½ tsp salt
Instructions
- In a large bowl, whisk together eggs, milk, melted butter, flour, sugar and salt until smooth.
- Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.
