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The best healthy crepe recipes

Crepes for Dessert

"Easy to prepare Crepes for Dessert recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit. Try it!"
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Prep Time 10 minutes
Cook Time 10 minutes
Ingredients Equipment Method

Ingredients
  

  • 4 eggs, lightly beaten
  • 1 ⅓ cups milk
  • 2 tbsp butter, melted
  • 1 cup all-purpose flour
  • 2 tbsp white sugar
  • ½ tsp salt

Equipment

  • Large Bowl
  • Medium Skillet

Method
 

  1. In a large bowl, whisk together eggs, milk, melted butter, flour, sugar and salt until smooth.
  2. Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.