Whether you are hosting a holiday party or just want to serve a quick snack, these cream cheese sausage ball bites are a perfect choice! With just four main ingredients, these little bites of heaven will be devoured in minutes. You can make them ahead of time and bake when you need them, or have everyone assemble their own and bake as they go.
Cream cheese sausage balls loaded with cheddar, bacon, and ranch. Seriously the BEST sausage balls you’ll ever eat!
What are Cream Cheese Sausage Balls?
Cream cheese sausage balls are a delicious and easy-to-make appetizer that is perfect for any party or gathering. They are made with just a few simple ingredients including cream cheese, sausage, and Bisquick. They can be made ahead of time and frozen until you are ready to serve them.
How to Make Cream Cheese Sausage Balls?
Looking for a delicious and easy appetizer recipe? Look no further than these cream cheese sausage balls! Made with just a few simple ingredients, these bite-sized snacks are perfect for any party or gathering. Plus, they can be made ahead of time and frozen for later.
To make the sausage balls, simply mix all of the ingredients together in a bowl until well blended. Then, use a spoon or your hands to form the mixture into small balls. Place the balls on a baking sheet lined with parchment paper and bake at 400 degrees for 20 minutes, or until golden brown. Serve warm with your favorite dipping sauce. Enjoy!
Tips for Making Cream Cheese Sausage Balls:
1. Make sure the cream cheese is at room temperature before beginning. This will make it much easier to mix with the other ingredients.
2. Use a food processor to mix together the cream cheese, sausage, and bread crumbs. This will make for a much smoother mixture.
3. Be sure to form the mixture into balls that are all roughly the same size. This will help them cook evenly.
4. Cook the sausage balls in a preheated oven until they are golden brown and cooked through. This should take about 20-25 minutes.
5. Serve hot with your favorite dipping sauce and enjoy!
Substitutes for Cream Cheese
If you’re looking for a substitute for cream cheese in your sausage balls, there are a few options available to you. One popular substitute is ricotta cheese, which can be used in place of cream cheese in most recipes.
Another option is to use cottage cheese in place of cream cheese. Cottage cheese has a similar texture to cream cheese, making it a good replacement in recipes.
Finally, you can also use goat cheese as a substitute for cream cheese. Goat cheese has a strong flavor, so it’s best used in small quantities.
Conclusion and Recipe Card:
These cream cheese sausage balls are the perfect party appetizer or game-day snack. They’re easy to make, and they’re always a hit with everyone who tries them. If you’re looking for a delicious and easy recipe to feed a crowd, these cream cheese sausage balls are it.
Cream cheese sausage balls
Ingredients
- 1 pound hot pork sausage
- 1 8 ounce package cream cheese, softened
- 1 cup shredded Cheddar cheese
- ½ cup Bisquick mix
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- In a large bowl, mix together sausage, cream cheese, Cheddar cheese, and Bisquick mix. Shape into 1 inch balls.
- Place on prepared baking sheet. Bake for 20 minutes, or until golden brown.