Go Back
cream cheese balls

Cream cheese sausage balls

Cream cheese sausage balls loaded with cheddar, bacon, and ranch. Seriously the BEST sausage balls you'll ever eat!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Servings: 5 dozen
Course: Appetizer, Main Course
Cuisine: American
Calories: 466
Ingredients Method

Ingredients
  

  • 1 pound hot pork sausage
  • 1 8 ounce package cream cheese, softened
  • 1 cup shredded Cheddar cheese
  • ½ cup Bisquick mix

Method
 

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. In a large bowl, mix together sausage, cream cheese, Cheddar cheese, and Bisquick mix. Shape into 1 inch balls.
  3. Place on prepared baking sheet. Bake for 20 minutes, or until golden brown.