“The BEST chewy chocolate crinkle cookies! Perfectly soft and tender. A lot like a brownie, but in cookie form. These are sure to satisfy! Chocolate cookies coated in confectioners’ sugar. Very good!”
Prep: 20 m Cook: 12 m Ready In 5 h
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
To make this Chewy Chocolate Crinkles, You’ll need the following Ingredients:
Ingredients:
1 cup unsweetened cocoa powder
2 cups white sugar
½ cup vegetable oil
2 teaspoons vanilla extract
2 cups all-purpose flour
4 eggs
2 teaspoons baking powder
½ teaspoon salt
½ cup confectioners’ sugar
Directions:
1. In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs, one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
2. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use the number 50 size scoop. Coat each ball in confectioners’ sugar before placing onto prepared cookie sheets.
3. Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Chewy Chocolate Crinkles
Equipment
- Medium Bowl
- Oven
Ingredients
- 1 cup unsweetened cocoa powder
- 2 cups white sugar
- ½ cup vegetable oil
- 4 eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ½ cup confectioners' sugar
Instructions
- This is one step of the instructions.In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs, one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use the number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.
- Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.