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Chewy Chocolate Crinkles

"The BEST chewy chocolate crinkle cookies! Perfectly soft and tender. A lot like a brownie, but in cookie form. These are sure to satisfy! Chocolate cookies coated in confectioners' sugar. Very good!"
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Ingredients Equipment Method

Ingredients
  

  • 1 cup unsweetened cocoa powder
  • 2 cups white sugar
  • ½ cup vegetable oil
  • 4 eggs
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup confectioners' sugar

Equipment

  • Medium Bowl
  • Oven

Method
 

  1. This is one step of the instructions.In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs, one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
  2. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use the number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.
  3. Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.