General Recipes

Prep Time: 15 mins | Cook Time: 25 mins | Total Time: 40 mins | Yield: 6 Servings

This was by far the easiest pizza recipe I have ever tried! Oh, man, you need to give this one a try, I’m telling you! Feel free to add more ingredients if you prefer. I am sure that you can do a lot with this very simple recipe. Enjoy!

Ingredients:

2 Cans of Biscuits the cheap plan ones will do

1 Jar of pizza sauce Bought or homemade – or you can use 2 small cans of tomato sauce with Italian seasoning

2 c Shredded Mozzarella Cheese

1/2 c Shredded Cheddar Cheese optional

Pizza toppings any that you like -we did pepperoni

Directions:

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply cooking spray in a 9×13-inch pan.

Step 3: Slice each biscuit into four.

Step 4: Arrange the sliced biscuits onto the bottom of the prepared pan.

Step 5: Spread the pizza sauce on top of the biscuits.

Step 6: Sprinkle a generous amount of Mozzarella cheese over the sauce.

Step 7: Top it with your preferred pizza toppings.

Step 8: Sprinkle more cheddar cheese on top.

Step 9: Place the pan inside the preheated oven and bake for 35 minutes or until done.

Step 10: Remove from the oven and allow the pizza to sit at room temperature to cool for at least 5 minutes.

Step 11: Slice into even pieces.

Ste 12: Serve and enjoy!

Nutrition Facts:

Calories 365 | Calories from Fat 171 | Fat 19g29% | Saturated Fat 7g44% | Cholesterol 30mg10% | Sodium 1105mg48% | Potassium 333mg10% | Carbohydrates 35g12% | Fiber 2g8% | Sugar 5g6% | Protein 13g26% | Vitamin A 457IU9% | Vitamin C 3mg4% | Calcium 227mg23% | Iron 3mg17%

Prep Time: 20 mins | Cook Time: 1 hr 15 mins | Total Time: 1 hr 35 mins | Yield: 8 Servings

This meatloaf recipe has always been a part of my family since I was a little kid. Give it a try and prepare to be amazed. Enjoy!

Ingredients:

Meatloaf:

1 medium-sized onion (diced)

2 cloves garlic (minced)

1 tbsp butter

2 lbs ground beef

1 large Egg

1 c panko bread crumbs

1 c milk

1 tbsp Worcestershire sauce

1 tsp thyme

1 tsp kosher salt

Topping (see note):

½ c ketchup

1 tbsp brown sugar

1 tbsp spicy brown mustard

Directions:

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Line with parchment paper a baking sheet.

Step 3: Place a pan on the stove and turn the heat to medium.

Step 4: Add butter and allow it to melt.

Step 5: Add the onions and sauté until translucent.

Step 6: Turn the heat down to low and add the garlic. Sauté for 2 minutes or until aromatic.

Step 7: Remove the pan from the heat.

Step 8: Add the egg, ground beef, milk, breadcrumbs, thyme, Worcestershire sauce, cooked garlic, cooked onions, and salt into a large mixing bowl. Mix with your hands and form it into a loaf.

Step 9: Transfer it into the prepared baking sheet and run a knife on top to make a crisscross pattern.

Step 10: Place it inside the preheated oven and bake for 40 minutes or until done.

Step 11: In a small mixing bowl, add the ketchup, brown sugar, and mustard. Stir until well blended.

Step 12: Spread the mixture on top of the meatloaf.

Step 13: Bake for another 30 minutes.

Step 14: Serve and enjoy!

Nutrition Facts:

Calories: 383kcal | Carbohydrates: 13g | Protein: 22g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 107mg | Sodium: 633mg | Potassium: 432mg | Sugar: 6g | Vitamin A: 210IU | Vitamin C: 1.5mg | Calcium: 78mg | Iron: 2.9mg

Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Yield: 4 Servings

This incredible recipe was given to me by my dear friend, Alex. Oh man, you have got to give this one a try! Enjoy!

Ingredients:

FOR THE STEAK:

1 lb (454 g) ground beef

1/4 c (30 g) breadcrumbs

1 large (1) Egg

2 tsp (10 ml) Worcestershire sauce

1 tsp (5 ml) onion powder

1/2 tsp (2.5 ml) garlic salt

1/2 tsp (2.5 ml) mustard powder

1/4 tsp (1.25 ml) kosher salt

lots fresh ground black pepper, or to taste

1 tbsp (15 ml) cooking oil, for searing beef patties

FOR THE MUSHROOM GRAVY

3 tbsp (30 g) butter

8 oz (227 g) mushrooms, sliced

1 (1 ) medium onion, sliced

2 cloves (2 cloves) garlic, minced

1/4-1/2 c (30-60 g) flour, depending on how thick you like your gravy

3 c (720 ml) broth (beef, chicken, or vegetable)

kosher salt or sea salt, or to taste

black pepper to taste

Directions:

Step 1: Add all the ingredients for the steak into a large mixing bowl. Stir until well mixed.

Step 2: Form 4 circular patties out of the mixture.

Step 3: Place a large pan on the stove and turn the heat to medium-high.

Step 4: Add oil and allow it to become hot.

Step 5: Add the patties and sear all sides until brown. Move the patties to a clean plate.

Step 6: In the same pan, add the mushrooms and onion. Sauté for a few minutes until translucent and golden.

Step 7: Add the butter and garlic. Sauté for about a minute or until aromatic.

Step 8: Add the flour and stir until well mixed.

Step 9: Add 1/2 cup of beef broth and whisk until well mixed.

Step 10: Turn the heat up to high and add the rest of the broth. Whisk until well blended.

Step 11: Add salt and pepper to taste.

Step 12: Reduce the heat to low and simmer the gravy for 10 minutes or until the texture becomes thick.

Step 13: Put the patties back to the pan and cook until done.

Step 14: Serve and enjoy!

Nutrition Facts:

Calories: 480kcal | Carbohydrates: 19g | Protein: 25g | Fat: 33g | Saturated fat: 13g | Cholesterol: 142mg | Sodium: 1373mg | Potassium: 581mg | Fiber: 1g | Sugar: 4g | Vitamin A: 620IU | Vitamin C: 4mg | Calcium: 52mg | Iron: 3.6mg

Prep Time: 20 mins | Cook Time: 1 hr | Total Time: 1 hr 20 mins | Yield: 8 Servings

You will surely love every bite of this incredible dish! Try it now and enjoy!

Ingredients:

CHIPOTLE SAUCE

3 chipotle peppers in adobo sauce (individual peppers in the can – NOT the whole can)

2 teaspoons adobo sauce (from the can)

3 tablespoons lime juice (fresh is best)

1 tablespoon better than bouillon beef base (optional but recommended)

1/3 c apple cider vinegar

5 cloves garlic roughly chopped

3 teaspoons ground cumin

2 teaspoons oregano (Mexican oregano is amazing if you have it)

1/4 teaspoon ground allspice

1 teaspoon kosher salt

1 teaspoon black pepper

1/2 c beef broth (reduced sodium is best)

BARBACOA

4 pounds beef chuck roast

1/2 teaspoon kosher salt

1/2 teaspoon black pepper

2 tablespoons vegetable oil

1 yellow onion diced

4 ounces can dice green chiles drained

3 tablespoons tomato paste

1 c beef broth (reduced sodium is preferred)

2 bay leaves

1 lime sliced in half

Directions:

To Make the Chipotle Sauce:

Step 1: In a food processor, add all the ingredients for the chipotle sauce. Pulse until well blended.

To Make the Beef Barbacoa:

Step 1: Remove the excess from the roast, then slice it into 8 cuts.

Step 2: Season the sliced roast with salt and pepper.

Step 3: Press the “Sauté” button on the Instant Pot.

Step 4: Add vegetable oil and allow it to become hot.

Step 5: Add the beef and cook each side for about a minute or until brown.

Step 6: Transfer the seared beef onto a clean plate.

Step 7: Add the onion into the pot and sauté for 2 minutes or until translucent.

Step 8: Add 1 cup of broth and scrape the bottom to deglaze.

Step 9: Add the green chiles, bay leaves, and tomato paste.

Step 10: Put the seared beef back to the pot as well as the chipotle sauce.

Step 11: Put the sliced lime on top.

Step 12: Seal the pot and cook for 1 hour.

Step 13: Do a quick release and open the lid. Discard the bay leaf.

Step 14: Transfer the beef into a large mixing bowl. Use two forks to shred them into small pieces.

Step 15: Add the sauce into the bowl.

Step 16: Serve and enjoy!

Note:

If you want a thick sauce, add dissolved cornstarch. Stir until well mixed and thick.

Prep Time: 8 mins | Cook Time: 35 mins | Total Time: 43 mins | Yield: 8 Servings

These heavenly treats are super legit! Oh, man, you have got to give this recipe a try! Feel free to add more ingredients if you prefer. I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Have a wonderful day, friends, and I hope you all love and appreciate this recipe today. Enjoy!

Ingredients:

4 medium green peppers, halved

1.5-pound ground beef, browned

1 packet taco seasoning mix, or seeking good eats homemade taco seasoning recipe

3/4 c water

1-1/2 c cheddar cheese

1 c sour cream

1/2 c salsa

Directions:

Step 1: Prepare the oven and preheat 175 degrees C pr 350 degrees F.

Step 2: Slice the washed peppers, then discard the seeds.

Step 3: Place the sliced peppers into a casserole dish with water.

Step 4: Place the casserole dish inside the microwave and heat for 10 minutes or until tender.

Step 5: Place a skillet on the stove and turn the heat to medium.

Step 6: Add the ground beef and cook until brown.

Step 7: Add water and taco seasoning. Stir and cook for a few minutes.

Step 8: Add the salsa, sour cream, and 1 cup of cheddar cheese. Stir until well mixed.

Step 9: Apply cooking spray in a 13×9-inch.

Step 10: Arrange the peppers into the greased baking dish.

Step 11: Fill each pepper with the meat and cheese.

Step 12: Top each stuffed pepper with a generous amount of cheese.

Step 13: Place the baking dish inside the preheated oven and bake for 30 minutes or until done.

Step 14: Serve immediately with the taco ingredients. Enjoy!

Prep Time: 10 mins | Cook Time: 5 mins | Total Time: 15 mins | Yield: 4 Servings

These incredible steak bites drenched in a creamy sauce will surely make your day! Feel free to add more ingredients if you prefer. Have a beautiful day, friends. Enjoy!

Ingredients:

1 tbsp olive oil

1 1/4 pound steak (cut into 1-inch cubes (sirloin, tenderloin, rib eye, or strip steak))

3 tbsp of butter

4 cloves garlic (minced)

Salt and pepper (to taste)

1 tbsp fresh parsley (minced)

Mustard Dipping Sauce:

½ c sour cream

¼ c Maille Old Style Mustard

1-2 tsp hot sauce

1 clove garlic (finely grated)

Salt and pepper (to taste)

Directions:

Step 1: In a small mixing bowl, add the sour cream, mustard, garlic, hot sauce, salt, and pepper. Stir until well mixed.

Step 2: Cover the bowl and place it inside the fridge to chill.

Step 3: Place a large skillet on the stove and turn the heat to high.

Step 4: Add olive oil and allow it to become hot.

Step 5: Add the steak and cook for 4 minutes on each side or until golden brown.

Step 6: Turn the heat down to medium-low.

Step 7: Add the butter and allow it to melt.

Step 8: Add the garlic and sauté for about a minute or until aromatic.

Step 9: Stir until the steak bites are well coated with the butter garlic mixture.

Step 10: Remove from the heat and garnish with chopped parsley.

Step 11: Serve and enjoy!

Nutrition Facts:

Calories: 473kcal | Carbohydrates: 3g | Protein: 30g | Fat: 38g | Saturated Fat: 18g | Cholesterol: 124mg | Sodium: 376mg | Potassium: 454mg | Fiber: 1g | Sugar: 1g | Vitamin A: 547IU | Vitamin C: 4mg | Calcium: 59mg | Iron: 3mg

Prep Time: 10 mins | Cook Time: 1 hr 45 mins | Total Time: 1 hr 55 mins | Yield: 4 Servings

The rich flavours in this incredible dish will surely make your day extra special! Give this recipe a try now. Enjoy!

Ingredients:

2 tbsp olive oil

1 onion chopped

2 lbs cubed chuck or stew meat

10 ½ oz beef broth

10 ½ oz French onion soup

1 tbsp Worcestershire sauce

1 bay leaf

salt & pepper to taste

To Thicken Gravy:

3 tbsp cornstarch

1/3 c water

Directions:

Step 1: Place a large pot on the stove and turn the heat to medium-high.

Step 2: Add 1 tablespoon of olive oil and allow it to become hot.

Step 3: Season with salt and pepper the beef.

Step 4: Add the seasoned beef into the pot and cook until brown.

Step 5: Remove the beef from the pot and place them on a clean plate.

Step 6: Reduce the heat to medium and add the rest of the oil, then allow it to become hot.

Step 7: Add the onion and sauté until translucent.

Step 8: Add the soup, beef, broth, bay leaf, and Worcestershire sauce. Stir until just mixed, then allow the mixture to boil.

Step 9: Turn the heat down to low and cover the pot. Simmer for 2 hours or until the beef is soft.

Step 10: In a small mixing bowl, add 1/3 cup of cold water and cornstarch. Whisk until well mixed.

Step 11: Pour the dissolved cornstarch into the pot and stir until the texture is thick to your preference.

Step 12: Add more salt and pepper if needed, then remove the bay leaf.

Step 13: Serve hot over mashed potatoes. Enjoy!

Nutrition Facts:

Serving: 4g, Calories: 448 | Carbohydrates: 12g | Protein: 53g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 144mg | Sodium: 692mg | Potassium: 1327mg | Fiber: 1g | Sugar: 4g | Vitamin C: 3mg | Calcium: 66mg | Iron: 5mg

Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Yield: 6 Servings

This will surely be the best dish you will ever have! Oh, man, you are so in for a treat!

Ingredients:

1½ lb 1-inch-thick sirloin steak

1/3 c cornstarch

¼ c canola oil

¼ tsp salt

1 tbsp fresh grated ginger

4 tbsp garlic, minced

Red pepper flakes or chilli oil

1/3 c reduced-sodium tamari sauce (for gluten-free), or soy sauce if you prefer

½ c water

1/3 c brown sugar

8 stalks scallions, green parts only, cut into 2-inch pieces

Directions:

Step 1: Slice into 1/4-inch-thick cuts the steak.

Step 2: Cover the steak slices with plastic wrap and pound them with a meat mallet.

Step 3: Transfer the meat into a resealable bag and together with cornstarch. Massage the meat slices to make sure they are well coated with the cornstarch.

Step 4: Place a large frying pan on the stove and turn the heat to medium-high.

Step 5: Add canola oil and allow it to become hot.

Step 6: Put the steak into the hot oil and cook each side for 30 seconds. Remove them from the pan to a clean plate. Season the meat slices with salt.

Step 7: Repeat the process to the rest of the meat slices.

Step 8: In the same pan, add the garlic, ginger, red pepper flakes, and chilli oil. Sauté for about 15 seconds.

Step 9: Add the tamari, brown sugar, and water. Stir until well mixed and allow it to boil.

Step 10: Put the steak back to the pan and toss until well coated with the sauce. Simmer until the texture of the sauce becomes thick.

Step 11: Remove the pan from the heat and sprinkle green onions on top.

Step 12: Serve over rice and enjoy!

Nutrition Facts:

Calories 478 | Total Fat 28g | Saturated Fat 7g | Trans Fat 0g | Unsaturated Fat 18g | Cholesterol 105mg | Sodium 908mg | Carbohydrates 23g | Fiber 1g | Sugar 11g | Protein 33g

Prep Time: 40 mins | Cook Time: 20 mins | Total Time: 1 hr | Yield: 6 Servings

This Green Pepper Steak recipe is what you might just need today! Give it a try now and enjoy!

Ingredients:

1 lb sirloin or round steak, sliced thin against the grain

¼ c soy sauce divided

1 tbsp granulated sugar

2 tbsp cornstarch

1 c low-sodium beef broth

4 tbsp vegetable oil, divided

2 large bell peppers, cubed (red, green, or both)

1 large onion, sliced into wedges

1 tsp fresh ground black pepper

3 cloves garlic, minced

1 tbsp fresh ginger, minced or grated

¼ tsp crushed red pepper flakes (optional)

2 large tomatoes, cubed (or several small)

Cooked rice for serving

Soy sauce for serving

Directions:

Step 1: Place the sliced steak onto a plate.

Step 2: Pour 2 tablespoons of soy sauce and rub it over the steak. Let it sit for 30 minutes to 4 hours to marinate.

Step 3: In a small mixing bowl, add the beef broth, cornstarch, and 2 tablespoons of soy sauce. Whisk until well mixed.

Step 4: Place a large skillet on the stove and turn the heat to medium-high.

Step 5: Add 1 tablespoon of vegetable oil and allow it to become hot.

Step 6: Add 1/2 of the beef and sear for 2 minutes on all sides until brown. Remove from the skillet to a clean plate.

Step 7: Repeat the process to the other half of the beef.

Step 8: In the same skillet, add vegetable oil again.

Step 9: Add the onions, bell pepper, and black pepper. Sauté for about 5 minutes or until translucent.

Step 10: Turn the heat down to medium, then add the ginger, garlic, and crushed red pepper flakes. Sauté for about a minute or until aromatic.

Step 11: Put the seared beef back to the skillet and toss until well coated with the sauce. Simmer for 5 minutes or until the sauce becomes thick.

Step 12: Add the tomatoes and stir until well mixed.

Step 13: Remove the skillet from the heat.

Step 14: Serve hot over rice and enjoy!

Prep Time: 20 mins | Cook Time: 4 hrs | Total Time: 4 hrs 20 mins | Yield: 6 to 8 Servings

Oh, my! This recipe is just too perfect not to share with you, friends! Give it a try and prepare to be amazed. Enjoy!

Ingredients:

BEEF TIPS:

1 tbsp Vegetable oil

1 1/2 lb stew meat, beef chuck, or sirloin cut into large bite-size pieces

1 tsp salt

1/2 tsp pepper

1 onion, chopped

4-6 garlic cloves, minced

GRAVY:

1-4 tbsp butter

1/2 c all-purpose flour

4 c low sodium beef broth

1 tbsp low sodium soy sauce

1 tsp Dijon mustard

1 1/2 tsp beef bouillon

1 1/2 tsp sugar

½ teaspoon EACH dried parsley, paprika

1/4 teaspoon EACH dried oregano, dried thyme

Directions:

Step 1: Season the meat with salt and pepper.

Step 2: Place a large skillet on the stove and turn the heat to medium-high.

Step 3: Add olive oil and allow it to become hot.

Step 4: Add the beef and sear for 2 minutes until brown.

Step 5: Remove the beef from the skillet into a 6-quart slow cooker.

Step 6: Put the garlic and onions on top.

Step 7: In the same skillet, add 4 tablespoons of butter and allow it to melt.

Step 8: Add the flour and whisk until brown.

Step 9: Add all the ingredients for the gravy and stir until well mixed, then allow the mixture to boil.

Step 10: Turn the heat down to medium. Simmer the gravy until the texture becomes thick.

Step 11: Pour the gravy over the beef and stir until just mixed.

Step 12: Cover the slow cooker and cook for 4 hours on a high setting or 7 hours on a low setting.

Step 13: Add more salt and pepper if needed.

Step 14: Serve over rice and enjoy!