“You are about to become the recipient of this Egg Salad Sandwich recipe. This is a wonderful-tasting egg salad sandwich that you will definitely devour. It’s really good on rye.”
Prep: 10 m Cook: 15 m Ready In 35 m
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To make this Egg Salad Sandwich, You’ll need the following Ingredients:
Ingredients:
8 eggs
½ cup mayonnaise
1 teaspoon prepared yellow mustard
¼ cup chopped green onion
Salt and pepper to taste
¼ teaspoon paprika
Directions:
1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
2. Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
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Egg Salad Sandwich
Equipment
- Saucepan
- Bowl
Ingredients
- 8 eggs
- ½ cup mayonnaise
- 1 tsp prepared yellow mustard
- ¼ cup chopped green onion
- Salt and pepper to taste
- ¼ tsp paprika
Instructions
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.