Go Back

Egg Salad Sandwich

"You are about to become the recipient of this Egg Salad Sandwich recipe. This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye."
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Ingredients Equipment Method

Ingredients
  

  • 8 eggs
  • ½ cup mayonnaise
  • 1 tsp prepared yellow mustard
  • ¼ cup chopped green onion
  • Salt and pepper to taste
  • ¼ tsp paprika

Equipment

  • Saucepan
  • Bowl

Method
 

  1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.