This recipe is perfect for busy weekdays when you want to spend more time with your family. Potatoes are the main course, while the chicken provides you with some extra protein and filling. You can make this casserole in a few simple steps, so give it a try!
This dish is so simple to make and only requires a few ingredients that you probably already have in your kitchen.
Can I boil potatoes before putting them in the oven?
You can absolutely boil potatoes before putting them in the oven! In fact, boiling them beforehand will actually help speed up the cooking process. We recommend boiling the potatoes for about 10 minutes before adding them to your casserole dish. This will ensure that they’re nice and tender when it’s time to eat.
What do you serve with chicken and potato casserole?
There are many ways to enjoy chicken casserole. One of the most popular methods is to serve it with a side of mashed potatoes. This gives the dish a filling and satisfying texture that will leave you feeling full and satisfied. Other popular sides to enjoy with chicken casserole include rice, pasta, and vegetables. No matter what you choose to serve alongside your chicken casserole, you’re sure to enjoy a delicious and hearty meal that will stick with you all day long.
Conclusion and Recipe:
This simple potato and chicken casserole recipe are sure to satisfy you any day. It is packed with flavor and has a great texture. The chicken is cooked to perfection and the potatoes are perfectly cooked as well. This dish is perfect for a quick meal or even a potluck.
For this potato and chicken casserole, you will need:
- Serve: 4-5 People
- Preparation time: 15 minutes
- Cooking Time: 1 hour
Ingredients:
Olive Oil
1 onion (peeled and diced)
3 potatoes (peeled and diced)
3 Chicken breasts
1 Tomato
120g (1 cup) Gruyére cheese (shredded)
Salt and black pepper to taste
For sauce:
2 eggs
200ml of heavy cream
1 teaspoon Curry
Provencal herbs
Directions:
Preheat your oven to 390F (200°C)
Start by spraying a 9×13-inch baking dish with olive oil.
Then, spread the onion slices on the bottom of the dish.
Next, add the potato slices on top of the onion. And then add salt, black pepper, and olive oil on the top of potatoes.
Cut the chicken breast into small cubes and then place it over the potatoes.
For sauce:
In a mixing bowl put two eggs and add 200ml of heavy cream, 1 tsp of curry, and 1 tsp of Provencal herbs. Whisk well and then Pour the sauce over the top.
Cover it with aluminum foil and put on the oven (200°C) for 40-50 minutes.
Finally, take it off from the oven and sprinkle the shredded cheese; then put slices of tomato on top of the cheese and add sprinkle more shredded cheese on top of the tomatoes then put it back in the oven for 10-15 minutes.
Enjoy
Potato And Chicken Casserole Recipe
Ingredients
- Olive Oil
- 1 onion peeled and diced
- 3 potatoes peeled and diced
- 3 Chicken breasts
- 1 Tomato
- 120 g 1 cup Gruyére cheese (shredded)
- Salt and black pepper to taste
- For sauce:
- 2 eggs
- 200 ml of heavy cream
- 1 teaspoon Curry
- Provencal herbs
Instructions
- Preheat your oven to 390F (200°C)
- Start by spraying a 9x13 inch baking dish with olive oil.
- Then, spread the onion slices in the bottom of the dish.
- Next, add the potatoes slices on top of the onion. And then add salt, black pepper and olive oil on the top of potatoes.
- Cut the chicken breast into small cubes and then place it over the potatoes.
- For sauce:
- In a mixing bowl put two eggs and add 200ml of heavy cream, 1 tsp of curry and 1 tsp of Provencal herbs. Whisk well and then Pour the sauce over the top.
- Cover it with aluminum foil and put on oven (200°C) for 40-50 minutes.
- Finally take off from oven and sprinkle the shredded cheese; then put slices of tomato in the top of cheese and add sprinkle more shredded cheese on top of tomatoes then put it back on oven for more 10-15 minutes. Enjoy