“This Best Balsamic Roasted Pork Loin is a tender, juicy, and healthy that is a company-worthy. A zesty, yet simple meal with olive oil and balsamic vinegar marinade. A crowd pleaser!”
Prep: 5 m Cook: 1 h Ready In 3 h 5 m
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To make this The Best Balsamic Roasted Pork Loin, You’ll need the following Ingredients:
Ingredients:
2 tablespoons steak seasoning rub
½ cup balsamic vinegar
½ cup olive oil
2 pounds boneless pork loin roast
Directions:
1. Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade over top. Squeeze out air and seal bag; marinate 2 hours to overnight.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Place pork into a glass baking dish along with the marinade. Bake in a preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
The Best Balsamic Roasted Pork Loin
Equipment
- Oven
Ingredients
- 2 tbsp steak seasoning rub
- ½ cup balsamic vinegar
- ½ cup olive oil
- 2 pounds boneless pork loin roast
Instructions
- Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade over top. Squeeze out air and seal bag; marinate 2 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Place pork into a glass baking dish along with the marinade. Bake in a preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.