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The Best Balsamic Roasted Pork Loin

"This Best Balsamic Roasted Pork Loin is a tender, juicy, and healthy that is a company-worthy. A zesty, yet simple meal with olive oil and balsamic vinegar marinade. A crowd pleaser!"
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Prep Time 5 minutes
Cook Time 1 hour
Ingredients Equipment Method

Ingredients
  

  • 2 tbsp steak seasoning rub
  • ½ cup balsamic vinegar
  • ½ cup olive oil
  • 2 pounds boneless pork loin roast

Equipment

  • Oven

Method
 

  1. Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade over top. Squeeze out air and seal bag; marinate 2 hours to overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Place pork into a glass baking dish along with the marinade. Bake in a preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.