“This is a wonderful way to quickly serve salmon fillets. Tasty Baked Pecan Crunch Coated Alaska Salmon makes an excellent main course!”
Prep: 20 m Cook: 10 m Ready In 30 m
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
To make this Tasty Baked Pecan Crunch Coated Alaska Salmon, You’ll need the following Ingredients:
Ingredients:
3 tablespoons Dijon mustard
3 tablespoons butter, melted
5 teaspoons honey
½ cup fresh bread crumbs
½ cup finely chopped pecans
3 teaspoons chopped fresh parsley
6 (4 ounces) fillets salmon
Salt and pepper to taste
6 lemon wedges
Directions:
1. Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
2. Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with the mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
3. Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Tasty Baked Pecan Crunch Coated Alaska Salmon
Equipment
- Oven
Ingredients
- 3 tbsp Dijon mustard
- 3 tbsp butter, melted
- 5 tsp honey
- ½ cup fresh bread crumbs
- ½ cup finely chopped pecans
- 3 tsp chopped fresh parsley
- 6 (4 ounces) fillets salmon
- Salt and pepper to taste
- 6 lemon wedges
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
- Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with the mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
- Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.