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Tasty Baked Pecan Crunch Coated Alaska Salmon

"This is a wonderful way to quickly serve salmon fillets. Tasty Baked Pecan Crunch Coated Alaska Salmon makes an excellent main course!"
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Prep Time 20 minutes
Cook Time 10 minutes
Ingredients Equipment Method

Ingredients
  

  • 3 tbsp Dijon mustard
  • 3 tbsp butter, melted
  • 5 tsp honey
  • ½ cup fresh bread crumbs
  • ½ cup finely chopped pecans
  • 3 tsp chopped fresh parsley
  • 6 (4 ounces) fillets salmon
  •  Salt and pepper to taste
  • 6 lemon wedges

Equipment

  • Oven

Method
 

  1. Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
  2. Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with the mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
  3. Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.