“We love this Best Cabbage Coleslaw recipe. An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.”
Prep: 30 m Ready In 30 m
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To make this Best Cabbage, Coleslaw, You’ll need the following Ingredients:
Ingredients:
1 medium head cabbage, shredded
1 large red onion, diced
2 stalks celery, chopped
1 cup grated carrots
1 cup white sugar
¾ cup vegetable oil
1 cup white vinegar
1 tablespoon salt
Black pepper to taste
1 tablespoon dry mustard
Directions:
1. In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Best Cabbage Coleslaw
Ingredients
Equipment
Method
- In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.