“We love this Best Cabbage Coleslaw recipe. An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.”
Prep: 30 m Ready In 30 m
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To make this Best Cabbage, Coleslaw, You’ll need the following Ingredients:
Ingredients:
1 medium head cabbage, shredded
1 large red onion, diced
2 stalks celery, chopped
1 cup grated carrots
1 cup white sugar
¾ cup vegetable oil
1 cup white vinegar
1 tablespoon salt
Black pepper to taste
1 tablespoon dry mustard
Directions:
1. In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Best Cabbage Coleslaw
Equipment
- Large Bowl
Ingredients
- 1 medium head cabbage, shredded
- 1 large red onion, diced
- 2 stalks celery, chopped
- 1 cup grated carrots
- 1 cup white sugar
- ¾ cup vegetable oil
- 1 cup white vinegar
- 1 tbsp salt
- Black pepper to taste
- 1 tbsp dry mustard
Instructions
- In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.