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Best Cabbage Coleslaw

"We love this Best Cabbage Coleslaw recipe. An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better."
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Prep Time 30 minutes
Ingredients Equipment Method

Ingredients
  

  • 1 medium head cabbage, shredded
  • 1 large red onion, diced
  • 2 stalks celery, chopped
  • 1 cup grated carrots
  • 1 cup white sugar
  • ¾ cup vegetable oil
  • 1 cup white vinegar
  • 1 tbsp salt
  • Black pepper to taste
  • 1 tbsp dry mustard

Equipment

  • Large Bowl

Method
 

  1. In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.