“Tasteful Brown Sugar Glazed Salmon– I was not a salmon lover until I tried this recipe. Now it is one of my favorite dishes to serve friends. I do this way too often. It’s quick and easy! I serve this with rice and broccoli.”
Prep: 5 m Cook: 10 m Ready In 15 m
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To make this Tasteful Brown Sugar Glazed Salmon, You’ll need the following Ingredients:
Ingredients:
¼ cup packed light brown sugar
2 tablespoons Dijon mustard
4 (6 ounces) boneless salmon fillets
Salt and ground black pepper to taste
Directions:
1. Preheat the oven’s broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.
2. Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto the top of the salmon fillets.
3. Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Tasteful Brown Sugar Glazed Salmon
Equipment
- Oven Broiler
- Broiler Pan
Ingredients
- ¼ cup packed light brown sugar
- 2 tbsp Dijon mustard
- 4 (6 ounces) boneless salmon fillets
- Salt and ground black pepper to taste
Instructions
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.
- Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto the top of the salmon fillets.
- Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.