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Tasteful Brown Sugar Glazed Salmon

"Tasteful Brown Sugar Glazed Salmon- I was not a salmon lover until I tried this recipe. Now it is one of my favorite dishes to serve friends. I do this way too often. It's quick and easy! I serve this with rice and broccoli."
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Prep Time 12 minutes
Cook Time 10 minutes
Ingredients Equipment Method

Ingredients
  

  • ¼ cup packed light brown sugar
  • 2 tbsp Dijon mustard
  • 4 (6 ounces) boneless salmon fillets
  • Salt and ground black pepper to taste

Equipment

  • Oven Broiler
  • Broiler Pan

Method
 

  1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.
  2. Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto the top of the salmon fillets.
  3. Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.