“Whip up this Yummy Pumpkin Soup as a starter for a dinner party or a light supper when you need a bit of comfort – it has a lovely silky texture. This delicious, cream-like soup is served at our family’s Thanksgiving dinner every year.”
Prep: 15 m Cook: 1 h Ready In 1 h 15 m
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To make this Yummy Pumpkin Soup, You’ll need the following Ingredients:
Ingredients:
6 cups chicken stock
1 ½ teaspoons salt
4 cups pumpkin puree
1 teaspoon chopped fresh parsley
1 cup chopped onion
½ teaspoon chopped fresh thyme
1 clove garlic, minced
½ cup heavy whipping cream
5 whole black peppercorns
Directions:
1. Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered.
2. Puree the soup in small batches (1 cup at a time) using a food processor or blender.
3. Return to pan, and bring to a boil again. Reduce heat to low, and simmer for another 30 minutes, uncovered. Stir in heavy cream. Pour into soup bowls and garnish with fresh parsley.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Yummy Pumpkin Soup
Equipment
- Pan
- Food Processor/Blender
Ingredients
- 6 cups chicken stock
- 1 ½ tsp salt
- 4 cups pumpkin puree
- 1 tsp chopped fresh parsley
- 1 cup chopped onion
- ½ tsp chopped fresh thyme
- 1 clove garlic, minced
- ½ cup heavy whipping cream
- 5 whole black peppercorns
Instructions
- Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered.
- Puree the soup in small batches (1 cup at a time) using a food processor or blender.
- Return to pan, and bring to a boil again. Reduce heat to low, and simmer for another 30 minutes, uncovered. Stir in heavy cream. Pour into soup bowls and garnish with fresh parsley.