Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Yield: 6 Servings
Layer after layer of amazing flavors, this Easy White Ravioli Casserole is total comfort food that you should try! Ready in just 45 minutes, this recipe will be the best decision you will ever make today! Family dinner will be awesome again with this spectacular dish. Enjoy!
Ingredients:
(1) 9.6-ounce bag of pre-cooked sausage crumbles
(2) 15-ounce jars of Alfredo sauce, (I like to use basil Alfredo sauce.)
1 cup shredded Parmesan cheese
(2) 25-ounce bags of frozen or premade cheese ravioli
cracked black pepper
2 cups baby spinach, chopped, packed
½ cup shredded mozzarella cheese
Directions:
Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Add 1 to 2 tablespoons of Alfredo sauce into a 9×13-inch baking dish and spread it evenly to coat the entire bottom. Feel free to use a larger casserole dish.
Place the ravioli on top of the sauce and arrange them close together.
Add 1 cup of chopped spinach and ½ of the sausage over the ravioli.
Top everything with cracked pepper. Repeat the process with the rest of the ingredients until everything is arranged in layers ending with cracked pepper.
Place the baking dish inside the preheated oven and bake for about 30 to 35 minutes or until the top turns brown.
Remove from the Easy White Ravioli Casserole oven and allow it to cool for a few minutes at room temperature.
Serve warm and enjoy!
Notes:
Slow Cooker Method:
Add all the ingredients into the slow cooker. Arrange them accordingly.
Close and seal the slow cooker, then cook everything for 3 to 4 hours on a low setting.
Serve and enjoy!
Feel free to add red peppers if you want a spicy version.