Watermelon Salad with Cucumber and Feta

Prep Time: 15 mins | Total Time: 15 mins | Yield: 4 Servings

The most refreshing thing you will ever have is this Watermelon Salad with Cucumber and Feta! It is sweet, salty, and herby all at the same time! The best thing about this salad is that it is very easy to make! In just 15 minutes, it is ready to be served and devoured! Serve it as is or with any grilled dish, and you are good to go! You need this salad in your life, I’m telling you! Just follow these easy steps for they will guide you to perfection! Okay, enough with the long introduction. It is time to go to your kitchen and start prepping! A total crowd-pleaser, this recipe is definitely a must-try. Enjoy!

Ingredients:

1 tbsp chopped mint

1 tbsp chopped basil

Kosher salt and fresh ground black pepper to taste

Olive oil to taste

3 oz. feta cheese, cut into cubes

1 lime, juiced

1 mini watermelon (approximately 4 c), rind removed and cubed

2 Persian cucumbers (approximately 1 c), sliced

Directions:

Add cucumber, basil, mint, and watermelon into a large serving bowl.

Drizzle lime juice and olive oil on top of the salad.

Sprinkle ground black pepper and salt on top to season. Stir everything until well blended.

Add more seasoning if needed. Make sure to taste first before adding anything.

Serve and enjoy!

Notes:

Make sure to choose the best watermelon for this recipe.

I recommend you use a heavy watermelon. You can check by tapping it. If you hear a hollow deep sound, that’s the one!

This salad goes well with grilled dishes.

You can serve this salad chilled if you like. I highly recommend it!

Nutrition Facts:

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