Twice Baked Potatoes

Prep Time: 15 mins | Cook Time: 1 hr | Additional Time: 10 mins | Total Time: 1 hr 15 mins | Yield: 8 Servings

You are so in for a treat! These Twice Baked Potatoes will surely make your day extra special! Give this recipe a try now and prepare to fall in love with them! Have a wonderful day, friends, and I hope you are all well today. Enjoy!

Ingredients:

4 large Russet baking potatoes

3 tbsp canola oil

salt and pepper

½ c sour cream (or more to get texture creamy)

4 oz cream cheese

½ c milk

¼ c salted butter

¾ c crumbled bacon (cooked and crumbled, divided)

2 green onions (chopped)

1 ½ c shredded cheddar cheese (divided)

Directions:

Prepare the oven and preheat to 212 degrees C or 425 degrees F.

Wash the potatoes and use paper towels to pay them dry.

Use a fork to poke 3 times the potatoes all over.

Rub the potatoes with olive oil. Make sure to coat them well.

Arrange the potatoes onto a baking sheet.

Place them inside the preheated oven and bake for about 45 minutes or until fork-tender.

Remove from the oven and let the potatoes sit at room temperature for about 10 minutes.

Slice lengthwise the potatoes. Scoop out the flesh, then put them into a mixing bowl.

In the same bowl with the potato flesh, add cream cheese, sour cream, butter, bacon, 1 cup cheese, chopped onions, and milk. Stir until well combined.

Fill each potato skin with the mixture, then sprinkle a generous amount of cheese and bacon on top.

Place them inside the oven and bake at 350 degrees F or 175 degrees C for about 10 minutes or until the top turns golden brown.

Remove from the oven and allow them to cool for a few minutes.

Serve and enjoy!

Nutrition Facts:

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