Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 4 Servings
I will never get tired of recommending this to my friends, and that includes you! This Tomato Spinach Chicken Spaghetti is my ultimate comfort food! Oh, man, you need this in your life! You are more than welcome to add more ingredients to this if you like. I am sure that you can do a lot to make this recipe even better! Have a blessed day, friends. Enjoy!
Ingredients:
4 Roma tomatoes chopped
½ pound chicken boneless and skinless (preferably, boneless skinless thighs), chopped
8 ounces spinach fresh
2 tbsp olive oil drained from sun-dried tomatoes
¼ c sun-dried tomatoes chopped, drained of oil
¼ tsp salt
3 garlic cloves chopped
3 tbsp olive oil (use high-quality olive oil or oil from the sun-dried tomatoes jar)
8 ounces spaghetti pasta
¼ c fresh basil leaves chopped
¼ tsp red pepper flakes
Directions:
Place a large skillet on the stove and turn the heat to medium-low.
Add 2 tbsp of olive oil and allow it to become hot.
Add the sundried tomatoes, then cook for a few minutes.
Add the chicken, then cook for a few minutes as well until brown.
Season with salt and red pepper flakes.
Add the fresh spinach, tomatoes, garlic, and basil leaves. Stir and cook for a few minutes until soft and aromatic. Remove the skillet from the stove. Add more seasonings if needed. Make sure to taste first before adding anything.
Refer to the directions provided on the package of the pasta on how to cook it. Drain and rinse with cold water.
Add the al dente pasta into the skillet with the veggies and chicken, then toss until well combined.
Serve and enjoy!
Nutrition Facts:
Calories 532 Fat 27g 42% Saturated Fat 5g 31% Cholesterol42 mg 14% Sodium 401mg 17% Potassium 941mg 27% Carbohydrates 51g 17% Fiber 4g 17% Sugar 6g 7% Protein 21g 42% Vitamin A 6090IU 122% Vitamin C 29mg 35% Calcium 95mg 10% Iron 3.7mg 21%
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