This simple cake recipe uses pistachio pudding mix and lemon-lime flavored carbonated beverage to deliver a cake that is great for potlucks or family gatherings.
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Servings: 18 Yield: 9 x 13-inch cake
Ingredients
1 (18.25 ounce) package white cake mix
¾ cup vegetable oil
1 cup lemon-lime flavored carbonated beverage
3 eggs
2 (3 ounce) packages instant pistachio pudding mix
2 (1.3 ounces) envelopes whipped topping mix
1 ½ cups milk
Directions
Beat cake mix, oil, soda, eggs, and first package of pudding until smooth. Pour batter into greased 9 x 13-inch pan.
Bake at 325 degrees F (165 degrees C) for 45 minutes or cake tests done.
Beat Dream Whip (TM), milk, and pudding until stiff; pour over cooled cake. Refrigerate.
Per Serving: 295 calories; 13.7 g total fat; 33 mg cholesterol; 368 mg sodium. 38.9 g carbohydrates; 3 g protein.
Review From Followers:
“Great recipe! I prefer to use a tub of Cool Whip mixed with one packet of pistachio pudding for frosting as it has a stiffer consistency. Rave reviews on this cake!”
“I’m not a big cake fan, but wanted something easy to make for a work potluck. But OH MY GOSH THIS CAKE WAS TASTY!!!! I put crushed pistachios on top and made the “icing” out of cool whip and pistachio pudding mix. Excellent! I imagine you could substitute other flavors of pudding in this cake and it would be a wonderful alternative.”
“A Tremendous Hit! This recipe is so insanely delicious that my family and neighbors devoured it in one sitting! (Everyone took seconds and thirds.) The moist texture combined with the creamy pistachio whipped topping makes this a Must-Have in my dessert recipe box.”
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