There are so many small fixes and tweaks that can be done to your kitchen and cooking routine in order to make food preparation easier. All you need are a few minutes, a little bit of creativity, and the things you already have lying around your house.
If you don’t have a double boiler, you can easily create one by placing a heat-safe bowl on top of a saucepan. Fill the saucepan with an inch or two of water and bring it to a simmer over medium heat. Then, place your ingredients in the bowl and stir until they’re melted or combined.
I love using this method for melting chocolate because it’s so much easier than trying to do it in the microwave. Plus, it doesn’t require any special equipment.
Cutting Board Cutting Hacks
If you’re like me, then you know that one of the most frustrating things in the kitchen is trying to chop vegetables on a cutting board that won’t stay still. And even when you do manage to get everything chopped, there’s always that one big piece that falls off and rolls away. But luckily, there are a few hacks that can make cutting board cutting a breeze.
First of all, invest in a good cutting board. One with a rubber base will grip the counter and prevent slipping. If you don’t have a rubber base, try wetting a dish towel and placing it under your cutting board.
Second, use a sharp knife. A dull knife will not only take longer to chop your vegetables, but it can also be dangerous. A sharp knife will make quick work of any vegetable, so make sure to keep yours sharpened.
Finally, when chopping vegetables, always use a slicing motion rather than a sawing motion. This will help you avoid jagged edges and uneven pieces. And if you find that your cutting board is getting too full, simply transfer the chopped veggies to a bowl or plate before continuing.
By following these simple hacks, you’ll be able to chop vegetables quickly and easily – without any frustration!
If you’re looking for an easy way to upgrade your kitchen storage, silicone cups are the way to go. These space-saving wonders can be used for everything from storing leftover food to prepping meals ahead of time. Plus, they’re dishwasher-safe and can be popped in the microwave, making them super convenient.
I’ve been using silicone cups for a few years now, and I can’t imagine going back to using anything else. They’ve made my life so much easier in the kitchen, and I never have to worry about running out of storage space. Here are some of my favorite ways to use silicone cups in the kitchen:
1. Meal prep: I always make sure to have a few silicone cups on hand when I’m meal prepping. I use them to portion out food so that I have grab-and-go meals ready throughout the week.
2. Leftovers: Silicone cups are perfect for storing leftovers. They seal tightly so that food doesn’t leak, and they stack neatly in the fridge.
3. Freezing herbs: When I have fresh herbs that I know I won’t be able to use before they go bad, I chop them up and store them in silicone cups in the freezer. This way, I can add fresh herbs to my dishes all winter long!
4. Making infused oils: Infused oils are a great way to add flavor to your cooking without having to use a lot of
Turning on the Stove
If you’re like me, then you probably grew up with a parent or grandparent who was always in the kitchen, cooking up something delicious. I remember watching my grandma cook and thinking to myself, “I want to be just like her when I grow up.” And now that I am grown up and have my own kitchen, I’m always looking for ways to make cooking easier and more fun.
One of the simplest things you can do to make cooking easier is to use a stove top timer. This way, you can set a timer for each step of the cooking process and not have to worry about overcooking or burning anything.
Another great hack is to pre-heat your oven while you’re preparing your ingredients. This will save you time and energy later on.
And Finally, one of the most important hacks is to clean as you go. This will help keep your kitchen tidy and organized and will make the cleanup process after dinner much easier.
Prepping Ingredients in Advance
Prepping ingredients in advance is one of the most clever kitchen hacks you can use to make cooking easier. By prepping ahead of time, you can save yourself a lot of time and hassle in the kitchen.
There are a few different ways you can prep your ingredients in advance. One way is to chop all of your vegetables at the beginning of the week and store them in the fridge. This way, when it comes time to cook, all you have to do is grab the pre-chopped veggies and add them to your dish.
Another great way to prep ingredients in advance is to cook large batches of food at the beginning of the week. This way, you can reheat leftovers throughout the week or use them for meal prep. Cooking in bulk can be a huge time saver!
If you want to get really organized, you can even batch-cook all of your meals for the week. This means cooking all of your meals for the week on one day and then storing them in the fridge or freezer. Meal prep like this will make cooking during the week a breeze!
Cooking for Two
Cooking for two doesn’t have to be a hassle. With these quick and clever kitchen hacks, you can make the process easier and more enjoyable. From peeling garlic in seconds to perfectly portioned meals, these tips will change the way you cook for good.
Garlic is a staple in many recipes, but peeling it can be a pain. To make things easier, try this hack: Cut off one end of the garlic clove and then place it in a small bowl. Cover the garlic with another bowl and shake vigorously for 30 seconds. The skin should easily come off when you remove the cloves from the bowls.
If you’re short on time, opt for quick-cooking veggies like mushrooms, zucchini, and bell peppers. These vegetables cook quickly and don’t require much prep work. You can also save time by cooking multiple items at once. For example, if you’re making pasta for dinner, boil some extra water to cook veggies or eggs at the same time.
Portion control is important when cooking for two. A good rule of thumb is to each one protein-rich food (like chicken or fish), one carbohydrate (like pasta or rice), and one vegetable per person. This ensures that everyone gets a balanced meal and that there are no leftovers.
When cooking for two, it’s important to be efficient in the kitchen. These quick and clever hacks will help
I never thought I would say this, but these kitchen hacks have changed how I cook for good. They have made me faster, more efficient, and less likely to make mistakes. I highly recommend giving them a try if you are looking for ways to improve your own cooking skills. Who knows? They might just change the way you cook for good, too.