Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Yield: 4 people
Chicken is a staple at home. We have our favorite chicken recipes, and this Roasted Garlic Italian Grilled Chicken is the newest addition to my list. To make this, you can only need four simple ingredients; jarred roasted garlic, Italian dressing, ranch dressing, and boneless skinless chicken breasts. Marinate the chicken for at least 4 hours in the simple marinade to make sure the flavors will sink into the chicken. I prefer marinating overnight for the best results. But if you are short in time, four hours also yield great results!
This quick, easy, and delicious Roasted Garlic Italian Grilled Chicken is a must especially if you love grilled chicken. If a grill is not available, you can always bake the chicken in the oven. Either way, you are guaranteed amazing results!
Not only that, this lush Roasted Garlic Italian Grilled Chicken tastes super great, but also smells great when cooking. Leftovers are amazing, too! I love to serve this over pasta or in a quesadilla for an impressive lunch or dinner.
Ingredients
4 boneless, skinless chicken breasts
2 teaspoons jarred roasted garlic
1 c. prepared Ranch dressing
1 c. Italian dressing
How to make Roasted Garlic Italian Grilled Chicken
Step 1: Mix the Hidden Valley Roasted Garlic Ranch Dressing and Italian dressing until combined. Then, pour this over the chicken and place it in the fridge for at least 4 hours or overnight to marinate the chicken.
Step 2: When ready to cook, grill the chicken for about 15 minutes or until cooked through.
Step 3: Serve over some pasta or in a quesadilla. Enjoy!
Notes:
Make sure to cook the chicken until its internal temperature reaches 165 degrees F.
You can sear the chicken instead for about 3 to 4 minutes on each side. Then, transfer to a rimmed baking sheet and bake for about 10 minutes at 400 degrees F.