Prep Time: 1 hr | Cook Time: 40 mins | Total Time: 1 hr 40 mins
Oh, my! You need this cake in your life! Give this recipe a try and I am sure that you are going to love it! Have a great day, friends. Enjoy!
Ingredients:
2 cups flour
2 cups of sugar
2 teaspoons baking soda
¼ teaspoon salt
⅓ cup cocoa
1 cup buttermilk (or 1 tbsp vinegar to 1 cup milk, let sit for an hour)
1 cup of vegetable oil
1 cup boiling water
1 teaspoon vanilla
2 Eggs
ICING INGREDIENTS
1 cup of sugar
2 tablespoons light corn syrup
¼ cup milk
2 tablespoons butter
½ package chocolate chips (6 oz.)
1 teaspoon vanilla
miniature marshmallows
⅓ cup chopped nuts, optional
Directions:
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Apply cooking spray in a 9×13-inch pan.
Step 3: In a medium mixing bowl, add the cocoa, flour, soda, salt, and sugar. Beat until well mixed.
Step 4: Add oil, eggs, buttermilk, vanilla, and boiling water. Beat until well mixed.
Step 5: Transfer the mixture into the prepared pan.
Step 6: Place it inside the preheated oven and bake for 45 minutes or until a toothpick comes out clean after inserting it in the middle.
Step 7: In a saucepan, add the milk, corn syrup, butter, and sugar. Place it on the stove and turn the heat to medium, then allow the mixture to boil for about 2 minutes.
Step 8: Add the vanilla, nuts, and chocolate chips. Stir until well mixed.
Step 9: Remove the cake from the oven and sprinkle the marshmallows on top.
Step 10: Drizzle the icing on top of the marshmallows.
Step 11: Allow the cake to cool for a few minutes.
Step 12: Serve and enjoy!
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