Prep Time: 30 mins | Cook Time: 20 mins | Total Time: 50 mins | Yield: 48 Meatballs
These meatballs are so good that they are perfect to serve pretty much all the time! I like serving them over spaghetti or rice. Oh, man, try it and you have yourself a meal to remember! My friends and family could not get enough of these meatballs. I decided to write down the recipe for everyone to taste how awesome these meatballs are! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Okay, I’ll let you be. It is time to start prepping. Have a beautiful day, friends, and I hope you are all well today. Enjoy!
Ingredients:
1 lb. ground beef
1 lb. ground pork
½ tsp chilli powder
2 Eggs, lightly beaten
2 tbsp olive oil
¾ c panko breadcrumbs
1 tbsp fresh garlic, minced
1 tsp smoked paprika
½ tsp salt
½ tsp black pepper
Directions:
Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Line with foil 2 baking sheets.
Add smoked paprika, Panko breadcrumbs, chili powder, salt, and pepper into a large mixing bowl. Whisk until well mixed.
Add the ground pork, ground beef, olive oil, garlic, and oil into the breadcrumb mixture, then use a spatula to stir everything until well mixed.
Form 48 meatballs out of the mixture. Use your hands for this process.
Arrange the meatballs onto the prepared baking sheets. Make sure to leave a bit of space between each meatball.
Place the meatballs inside the preheated oven and bake for about 20 minutes or until done.
Remove from the oven and let them rest for a few minutes at room temperature.
Serve and enjoy!
Nutrition Facts:
Calories: 60kcal | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 45mg | Potassium: 57mg | Vitamin A: 40IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 0.4mg
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