Prep Time: 30 mins | Cook Time: 20 mins | Total Time: 50 mins | Yield: 48 Meatballs
These heavenly treats are superb! You won’t be needing any sauce for these meatballs to taste good because they are perfect already! Oh, man, you are so in for a treat! Give this recipe a try now and prepare to be amazed! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Have the most wonderful day, friends, and I hope you are all well today. Don’t forget to share this with your friends as well. I’m sure that they are going to love it as much as we do. Enjoy!
Ingredients:
¾ c panko breadcrumbs
1 tsp smoked paprika
½ tsp chilli powder
½ tsp salt
½ tsp black pepper
1 lb. ground beef
1 lb. ground pork
2 Egg, lightly beaten
2 tbsp olive oil
1 tbsp fresh garlic, minced
Directions:
Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Line with foil two baking sheets.
Add panko breadcrumbs, smoked paprika, chili powder, salt, and pepper into a large mixing bowl. Whisk until well mixed.
Add the ground pork, ground beef, olive oil, garlic, and egg into the bowl with the breadcrumbs. Use your clean hands to mix everything until well combined.
Form small meatballs out of the mixture. I use a 1 tsp cookie scoop for this.
Arrange the meatballs onto the prepared baking sheet. Make sure to leave a bit of space between each meatball.
Place them inside the preheated oven and bake for about 20 minutes or until they turn brown.
Remove from the oven and allow it to cool for a few minutes at room temperature.
Serve and enjoy!
Nutrition Facts:
Calories: 60kcal | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 45mg | Potassium: 57mg | Vitamin A: 40IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 0.4mg
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