Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Yield: 10 Servings
I love this dish so much! It has everything that I want and I could not ask for more! Try this recipe now and prepare to fall in love with every bite. Enjoy!
Ingredients:
24 oz. jar of spaghetti sauce, any flavour
1 tsp garlic salt
1 lb. hamburger meat
16 oz. carton of sour cream
16 oz. bag of shredded cheese (cheddar, Colby-jack, mozzarella, etc.) (mix and match the flavors as you would like to equal 16 ounces)
1 envelope of thick and zesty dry spaghetti sauce mix
12 oz. package of medium Egg noodles, cooked
Directions:
Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Apply cooking spray in a 9×13-inch casserole dish.
Place a skillet on the stove and turn the heat to medium.
Add 1 teaspoon of garlic and hamburger meat, then cook until brown and aromatic. Discard any excess grease. Set aside.
In a large bowl, add the hamburger meat, jar of spaghetti, and spaghetti sauce. Stir everything until well combined.
Add about ⅓ of the cooked noodles into the prepared casserole dish and spread it evenly.
Add about ⅓ of the meat mixture on top of the noodles and spread it evenly.
Add about ⅓ of the sour cream over the meat mixture and spread it evenly.
Sprinkle ½ of the cheese over the sour cream.
Repeat the process until everything is arranged in layers ending with a generous amount of cheese.
Place it inside the preheated oven and bake for about 30 minutes or until done.
Remove from the oven and allow it to rest for a few minutes at room temperature.
Serve warm and enjoy!
Notes:
Feel free to use your preferred type of cheese for this recipe.
Nutrition Facts:
Calories: 427kcal | Carbohydrates: 14g | Protein: 21g | Fat: 31g | Saturated Fat: 16g | Cholesterol: 107mg | Sodium: 981mg | Potassium: 464mg | Fiber: 1g | Sugar: 4g | Vitamin A: 965IU | Vitamin C: 5.2mg | Calcium: 349mg | Iron: 2.1mg
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