Prep Time: 30 mins | Cook Time: 30 mins | Total Time: 1 hr | Yield: 12 Servings
Try this recipe now and invite your friends over! Surprise them with this Banana Pudding! Oh, man, you are so in for a treat! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Feel free to add more ingredients if you prefer. I am sure that you can do a lot to make this recipe even better! Have a beautiful day, friends, and I hope you are well today. Enjoy!
Ingredients:
2 boxes Vanilla Wafers
6 to 8 bananas, sliced
2 c milk
1 (5 ounces) box French Vanilla pudding
1 (8 ounces) package cream cheese
1 (14 ounces) can sweeten condensed milk
1 (12 ounces) container frozen whipped topping thawed, or equal amount sweetened whipped cream
Directions:
Arrange 1 bag of cookies in the bottom of a 13×9-inch baking dish.
Arrange the bananas over the cookies.
Add the pudding mix and milk into a mixing bowl. Stir until well combined.
In another mixing bowl, add the condensed milk and cream cheese. Stir until well blended.
Transfer the whipped topping into the cream cheese mixture. Stir until well mixed.
Transfer the cream cheese mixture into the pudding mixture, then stir until well combined.
Pour the mixture on top of the bananas and cookies, then spread it evenly.
Arrange the rest of the cookies over the cream cheese layer.
Place it inside the fridge and allow it to chill for a couple of minutes until set.
Serve and enjoy!
Nutrition Facts:
Yield: 12, Serving Size: 1
Amount Per Serving: Calories 129 | Total Fat 3g | Saturated Fat 2g | Trans Fat 0g | Unsaturated Fat 1g | Cholesterol 7mg | Sodium 49mg | Carbohydrates 25g | Fiber 2g | Sugar 14g | Protein 3g
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